Microwave Oven
Owner’s Instructions & Cooking Guide
CE73J-B
imagine the possibilities
Thank you for purchasing this Samsung product.
Please be advised that the Samsung warranty does NOT cover
service calls to explain product operation, correct improper
installation, or perform normal cleaning or maintenance.
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safety information
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE.
WARNING: If the door or door seals are
damaged, the oven must not be operated
until it has been repaired by a competent
person.
WARNING: It is hazardous for anyone other
than a competent person to carry out any
service or repair operation that involves the
removal of a cover which gives protection
against exposure to microwave energy.
WARNING: Liquids and other foods must not
be heated in sealed containers since they
are liable to explode.
WARNING: Only allow children to use the
oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way
and understands the hazards of improper
use.
contents
Safety information .............................................................................................. 2
Installation ............................................................................................................ 8
Accessories .................................................................................................................8
Installation site .........................................................................................................8
Turntable .....................................................................................................................8
Maintenance ......................................................................................................... 9
Cleaning ......................................................................................................................9
Replacement (repair) ..............................................................................................9
Care against an extended period of disuse ...................................................9
Oven features .....................................................................................................10
Oven ..........................................................................................................................10
Control panel .......................................................................................................... 10
Oven use ..............................................................................................................11
How a microwave oven works ........................................................................ 11
Checking that your oven is operating correctly ......................................11
Setting the time ....................................................................................................11
Cooking/reheating ...............................................................................................12
Setting the energy save mode ........................................................................12
Power levels ...........................................................................................................13
Stopping the cooking ..........................................................................................13
Using the keep warm feature ..........................................................................13
Using the auto reheat feature .........................................................................14
Using the keep warm settings .........................................................................14
Auto reheat settings ............................................................................................ 15
Using the auto cook feature ............................................................................. 16
Auto cook settings ...............................................................................................16
Using light meal feature ....................................................................................17
Light meal settings ..............................................................................................17
Using the power defrost feature ....................................................................19
The power defrost settings ..............................................................................19
Fast preheating the oven ..................................................................................20
Cooking by convection ....................................................................................... 21
Choosing the accessories ..................................................................................21
Grilling ......................................................................................................................22
Combining microwaves and the grill ............................................................ 22
Combining microwaves and convection ...................................................... 23
Safety-locking your microwave oven ...........................................................24
Switching the beeper off ................................................................................... 24
Multistage cooking...............................................................................................24
Cookware guide .................................................................................................25
Cooking guide ....................................................................................................26
Troubleshooting and information codes .....................................................36
Troubleshooting ....................................................................................................36
Information codes ................................................................................................40
Technical specications ...................................................................................41
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01 SAFETY INSTRUCTIONS
This appliance is intended to be used in
household only and it is not intended to be
used such as:
• staff kitchen areas in shops, ofces and
other working environments;
• farm houses;
• by clients in hotels, motels and other
residential environments;
• bed and breakfast type environments.
Only use utensils that are suitable for use in
microwave ovens.
When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition.
The microwave oven is intended for heating
food and beverages. Drying of food or
clothing and heating of warming pads,
slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or re.
If smoke is observed (emitted), switch off
or unplug the appliance and keep the door
closed in order to stie any ames.
Microwave heating of beverages can result
in delayed eruptive boiling, therefore care
must be taken when handling the container.
The contents of feeding bottles and baby
food jars shall be stirred or shaken and the
temperature checked before consumption,
in order to avoid burns.
Eggs in their shell and whole hard-boiled
eggs should not be heated in microwave
ovens since they may explode, even after
microwave heating has ended.
The oven should be cleaned regularly and
any food deposits removed.
Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
The microwave oven is intended to be used
on the counter top (freestanding) use only,
the microwave oven shall not be placed in a
cabinet.
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Metallic containers for food and beverages
are not allowed during microwave cooking.
The care should be taken not to displace the
turntable when removing containers from
the appliance. The appliance shall not be
cleaned with a steam cleaner. The appliance
should not be cleaned with a water jet.
The appliance is not intended for installing
in road vehicles, caravans and similar
vehicles etc. This appliance is not intended
for use by persons (including children)
with reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of
the appliance by a person responsible for
their safety. Children should be supervised
to ensure that they do not play with the
appliance.
This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualied persons in order
to avoid a hazard.
This oven should be positioned proper
direction and height permitting easy access
to cavity and control area.
Before using the your oven rst time, oven
should be operated with the water during
10 minute and then used.
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01 SAFETY INSTRUCTIONS
If the oven generates a strange noise, a
burning smell, or smoke is emitted, unplug
the power plug immediately and contact
your nearest service center. The microwave
oven has to be positioned so that plug is
accessible.
WARNING: When the appliance is operated
in the combination mode, children should
only use the oven under adult supervision
due to the temperatures generated. During
use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
WARNING: Accessible parts may become
hot during use. Young children should be
kept away.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
A steam cleaner is not to be used.
WARNING: Ensure that the appliance is
switched off before replacing the lamp to
avoid the possibility of electric shock.
The appliance must not be installed
behind a decorative door in order to avoid
overheating.
WARNING: The appliance and its accessible
parts become hot during use. Care should
be taken to avoid touching heating
elements. Children less than 8 years of age
shall be kept away unless continuously
supervised.
CAUTION: The cooking process has to be
supervised. A short term cooking process
has to be supervised continuously.
The door or the outer surface may get hot
when the appliance is operating.
The temperature of accessible surfaces may
be high when the appliance is operating.
The surfaces are liable to get hot during
use.
The appliances are not intended to be
operated by means of an external timer or
separate remote-control system.
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not touch the power cord.
Do not touch the power cord with wet hands.
While the oven is operating, do not turn it off by unplugging the
power cord.
Do not insert ngers or foreign substances. If foreign substances
enter the oven, unplug the power cord and contact a local
Samsung service centre.
Do not apply excessive pressure or impact to the oven.
Do not place the oven over fragile objects.
Ensure the power voltage, frequency, and current matches the
product specications.
Firmly plug the power plug into the wall socket. Do not use
multiple plug adapters, extension cords, or electric transformers.
Do not hook the power cord on metal objects. Make sure the cord
is between objects or behind the oven.
Do not use a damaged power plug, power cord, or loose wall
socket. For damaged power plugs or cords, contact a local
Samsung service centre.
Do not pour or directly spray water onto the oven.
Do not place objects on the oven, inside, or on the oven door.
Do not spray volatile materials such as insecticide on the oven.
Do not store ammable materials in the oven. Because alcohol
vapours can contact hot parts of the oven, use caution when
heating food or drinks containing alcohol.
Children may bump themselves or catch their ngers on the door.
When opening/closing the door, keep children away.
Microwave warning
Microwave heating of beverages may result in delayed eruptive
boiling; always use caution when handling the container. Always
allow beverages to stand at least 20seconds before handling. If
necessary, stir during heating. Always stir after heating.
In the event of scalding, follow these First Aid instructions:
1. Immerse the scalded area in cold water for at least 10 minutes.
2. Cover with a clean, dry dressing.
3. Do not apply any creams, oils, or lotions.
To avoid damaging the tray or rack, do not put the tray or rack in
water shortly after cooking.
This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved. Children
shall not play with the appliance. Cleaning
and user maintenance shall not be made by
children unless they are older than 8 and
supervised. Keep the appliance and its cord
out of reach of children less than 8 years.
GENERAL SAFETY
Any modications or repairs must be performed by qualied
personnel only.
Do not heat food or liquids sealed in containers for the microwave
function.
Do not use benzene, thinner, alcohol, or steam or high-pressure
cleaners to clean the oven.
Do not install the oven: near a heater or ammable material;
locations that are humid, oily, dusty or exposed to direct sunlight
or water; or where gas may leak; or an uneven surface.
This oven must be properly grounded in accordance with local
and national codes.
Regularly use a dry cloth to remove foreign substances from the
power plug terminals and contacts.
Do not pull, excessively bend, or place heavy objects on the
power cord.
If there is a gas leak (propane, LP, etc) ventilate immediately. Do
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01 SAFETY INSTRUCTIONS
Do not use the oven for deep fat frying because the oil
temperature cannot be controlled. This could result in a sudden
boil over of hot oils.
Microwave oven precautions
Only use microwave-safe utensils. Do not use metallic containers,
gold or silver trimmed dinnerware, skewers, etc.
Remove wire twist ties. Electric arcing may occur.
Do not use the oven to dry papers or clothes.
Use shorter times for small amounts of food to prevent
overheating or burning.
Keep the power cord and power plug away from water and heat
sources. To avoid the risk of explosion, do not heat eggs with
shells or hard-boiled eggs. Do not heat airtight or vacuum-sealed
containers, nuts, tomatoes, etc.
Do not cover the ventilation slots with cloth or paper. This is a re
hazard. The oven may overheat and turn off automatically and
will remain off until it cools sufciently.
Always use oven mitts when removing a dish.
Stir liquids halfway during heating or after heating ends and
allow the liquid stand at least 20 seconds after heating to prevent
eruptive boiling.
Stand at arms length from the oven when opening the door to
avoid getting scalded by escaping hot air or steam.
Do not operate the oven when it is empty. The oven will
automatically shut down for 30minutes for safety purposes. We
recommend placing a glass of water inside the oven at all times to
absorb microwave energy in case the oven is started accidentally.
Install the oven in compliance with the clearances in this manual.
(See Installing your microwave oven.)
Use caution when connecting other electrical appliances to
sockets near the oven.
MICROWAVE OPERATION PRECAUTIONS
Failure to observe the following safety precautions may result in
harmful exposure to microwave energy.
• Do not operate the oven with the door open. Do not tamper
with the safety interlocks (door latches). Do not insert anything
into the safety interlock holes.
• Do not place any object between the oven door and front
face or allow food or cleaner residue to accumulate on sealing
surfaces. Keep the door and door sealing surfaces clean by
wiping with a damp cloth and then with a soft, dry cloth after
each use.
• Do not operate the oven if it is damaged. Only operate after it
has been repaired by a qualied technician.
Important: the oven door must close properly. The door must
not be bent; the door hinges must not be broken or loose; the
door seals and sealing surfaces must not be damaged.
• All adjustments or repairs must be done by a qualied
technician.
LIMITED WARRANTY
Samsung will charge a repair fee for replacing an accessory or
repairing a cosmetic defect if the damage to the unit or accessory
was caused by the customer. Items this stipulation covers include:
• Door, handles, out-panel, or control panel that are dented,
scratched, or broken.
• A broken or missing tray, guide roller, coupler, or wire rack.
Use this oven only for its intended purpose as described in this
instruction manual. Warnings and Important Safety Instructions
in this manual do not cover all possible conditions and situations
that may occur. It is your responsibility to use common sense,
caution, and care when installing, maintaining, and operating your
oven.
Because these following operating instructions cover various
models, the characteristics of your microwave oven may
differ slightly from those described in this manual and not all
warning signs may be applicable. If you have any questions or
concerns, contact a local Samsung service centre or nd help and
information online at www.samsung.com.
Use this oven for heating food only. It is intended for domestic
use only. Do not heat any type of textiles or cushions lled with
grains. The manufacturer cannot be held liable for damage caused
by improper or incorrect use of the oven.
To avoid deterioration of the oven surface and hazardous
situations, always keep the oven clean and well maintained.
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installation
ACCESSORIES
Depending on the model that you have purchased, you are
supplied with several accessories that can be used in a variety of
ways.
1. Roller ring, to be placed in the centre
of the oven.
Purpose: The roller ring supports the
turntable.
2. Turntable, to be placed on the roller
ring with the centre tting on to the
coupler.
Purpose: The turntable serves as the
main cooking surface; it
can be easily removed for
cleaning.
3. High rack, Low rack, to be placed on
the turntable.
Purpose: The metal racks can be
used to cook two dishes
at the same time. A small
dish may be placed on the
turntable and a second
dish on the rack. The
metal racks can be used
in grill, convection and
combination cooking.
INSTALLATION SITE
• Select a at, level surface approx.
85cm above the oor. The surface
must support the weight of the oven.
• Secure room for ventilation, at least
10cm from the rear wall and both
sides, and 20cm from above.
• Do not install the oven in hot or damp surroundings, such as
next to other microwave ovens or radiators.
• Conform to the power supply specications of this oven. Use
only approved extension cables if you need to use.
• Wipe the interior and the door seal with a damp cloth before
using your oven for the rst time.
TURNTABLE
Remove all packing materials inside the oven.
Install the roller ring and turntable. Check that
the turntable rotates freely.
10 cm
behind
20 cm
above
10 cm on
the side
85 cm of
the oor
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02 INSTALLATION / MAINTENANCE
REPLACEMENT (REPAIR)
WARNING
This oven has no user-removable parts inside. Do not try to
replace or repair the oven yourself.
• If you encounter a problem with hinges, sealing, and/or the
door, contact a qualied technician or a local Samsung service
centre for technical assistance.
• If you want to replace the light bulb, contact a local Samsung
service centre. Do not replace it yourself.
• If you encounter a problem with the outer housing of the oven,
rst unplug the power cord from the power source, and then
contact a local Samsung service centre.
CARE AGAINST AN EXTENDED PERIOD OF DISUSE
If you don’t use the oven for an extended period of time, unplug
the power cord and move the oven to a dry, dust-free location.
Dust and moisture that builds up inside the oven may affect the
performance of the oven.
maintenance
CLEANING
Clean the oven regularly to prevent impurities from building up
on or inside the oven. Also pay special attention to the door, door
sealing, and turntable and roller ring (applicable models only).
If the door won’t open or close smoothly, rst check if the door
seals have built up impurities. Use a soft cloth in soapy water to
clean both the inner and outer sides of the oven. Rinse and dry
well.
To remove stubborn impurities with bad smells from inside the oven
1. With an empty oven, put a cup of diluted lemon juice on the centre of
the turntable.
2. Heat the oven for 10 minutes at max power.
3. When the cycle is complete, wait until the oven cools down.
Then, open the door and clean the cooking chamber.
To clean inside swing-heater models
To clean the upper area of the cooking chamber,
lower the top heating element by 45° as shown.
This will help clean the upper area. When done,
reposition the top heating element.
• Keep the door and door sealing clean and ensure the door
opens and closes smoothly. Otherwise, the oven’s lifecycle may
be shortened.
• Take caution not to spill water into the oven vents.
• Do not use any abrasive or chemical substances for cleaning.
• After each use of the oven, use a mild detergent to clean the
cooking chamber after waiting for the oven to cool down.
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oven features
OVEN
1. DOOR HANDLE
2. VENTILATION HOLES
3. GRILL
4. LIGHT
5. DISPLAY
6. DOOR LATCHES
7. DOOR
8. TURNTABLE
9. COUPLER
10. ROLLER RING
11. SAFETY INTERLOCK HOLES
12. CONTROL PANEL
CONTROL PANEL
1. DISPLAY
2. POWER DEFROST BUTTON
3. AUTO REHEAT BUTTON
4. MICROWAVE BUTTON
5. MICROWAVE+GRILL
(COMBI) BUTTON
6. TIME SETTING BUTTON
7. DOWN ( )/UP ( ) BUTTON
(Cook time, Weight and
serving size)
8. STOP/CANCEL BUTTON
9. CLOCK SETTING BUTTON
10. KEEP WARM BUTTON
11. LIGHT MEAL BUTTON
12. AUTO COOK BUTTON
13. CONVECTION BUTTON
14. GRILL BUTTON
15. FAST PREHEAT BUTTON
16. MICROWAVE+CONVECTION
(COMBI) BUTTON
17. START BUTTON
18. ECO BUTTON
17
1
3
2
4
5
6
7
10
9
12
14
16
18
13
11
15
8
1 2
3
4 5
9 10 11 1286
7
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03 OVEN FEATURES / OVEN USE
oven use
HOW A MICROWAVE OVEN WORKS
Microwaves are high-frequency electromagnetic waves; the
energy released enables food to be cooked or reheated without
changing either the form or the colour.
You can use your microwave oven to:
• Defrost
• Reheat
• Cook
Cooking Principle
1. The microwaves generated by the magnetron reected at
cavity and are distributed uniformly as the food rotates on the
turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up
to a depth of about 1 inch (2.5 cm). Cooking
then continues as the heat is dissipated within
the food.
3. Cooking times vary according to the container
used and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specied in recipes and in this booklet must
therefore be respected to ensure:
• Even cooking of the food right to the centre
• The same temperature throughout the food
CHECKING THAT YOUR OVEN IS OPERATING CORRECTLY
The following simple procedure enables you to check that your
oven is working correctly at all times.
First, place a bowl of water on the turntable. Then, close the door.
1. Press the Microwave ( ) button and set the
time to 4-5 minutes by pressing the 1 min
button the appropriate number of times.
2. Press the START ( ) button.
Result : The oven heats the water for 4 to
5 minutes. The water should then
be boiling.
The oven must be plugged into an appropriate wall socket.
The turntable must be in position in the oven. If a power level
other than the maximum is used, the water takes longer to
boil.
SETTING THE TIME
Your microwave oven has an inbuilt clock. When power is
supplied, “:0”, “88:88” or “12:00” is automatically displayed on the
display.
Please set the current time. The time can be displayed in either
the 24- hour or 12-hour notation. You must set the clock:
• When you rst install your microwave oven
• After a power failure
Do not forget to reset the clock when you switch to and from
summer and winter time.
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1. To display the time in the...
24-hour notation
12-hour notation
Press the Clock ( ) button once or twice.
2. Press the Down ( ) and Up ( ) buttons to
set the hour.
3. Press the Clock ( ) button.
4. Press the Down ( ) and Up ( ) buttons to
set the minute.
5. When the right time is displayed, press the
Clock ( ) button to start the clock.
Result: The time is displayed whenever
you are not using the
microwave oven.
SETTING THE ENERGY SAVE MODE
The oven has an energy save mode. This facility saves electricity
when the oven is not in use.
• Press the ECO ( ) button.
• To remove energy save mode, open the
door and then display shows current
time. The oven is ready for use.
Auto energy saving function
If you do not select any function when appliance is in the
middle of setting or operating with temporary stop condition,
function is canceled and clock will be displayed after 25
minutes. Oven Lamp will be turned off after 5 minutes with
door open condition.
COOKING/REHEATING
The following procedure explains how to cook or reheat food.
Always check your cooking settings before leaving the oven
unattended.
First, place the food in the centre of the
turntable. Then, close the door
1. Press the Microwave ( ) button.
Result : The following indications are
displayed:
(microwave mode)
2. Select the appropriate power level by pressing
the Microwave ( ) button again until the
corresponding output power is displayed.
Refer to the power level table below for
further details.
3. Set the cooking time by pressing the 10 min, 1
min and 10 sec buttons.
Result: The cooking time is displayed.
4. Press the START ( ) button.
Result : The oven light comes on and the turntable starts
rotating. Cooking starts and when it has nished:
• The oven will beep and ash “0” four times.
The oven will then beep one time per minute.
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04 OVEN USE
POWER LEVELS
You can choose among the power levels and temperature below.
Power level
Output
MWO GRILL CONVECTION
HIGH 800 W - -
MEDIUM HIGH 600 W - -
MEDIUM 450 W - -
MEDIUM LOW 300 W - -
DEFROST ( )
180 W - -
LOW/KEEP WARM 100 W - -
GRILL - 1200 W -
COMBI ( )
450 W
300 W
1200 W -
CONVECTION - -
MAX: 1800 W
(200-40 °C)
COMBI I ( )
450 W
300 W
180 W
100 W
-
MAX: 1800 W
(200-40 °C)
The cooking times given in recipes and in this booklet correspond
to the specic power level indicated.
If you select a... Then the cooking time must be...
Higher power level Decreased
Lower power level Increased
STOPPING THE COOKING
You can stop cooking at any time so that you can:
• Check the food
• Turn the food over or stir it
• Leave it to stand
To stop the
cooking...
Then...
Temporarily
Open the door.
Result: Cooking stops.
To resume cooking, close the door again
and press
the START ( ) button.
Completely
Press the STOP/CANCEL ( ) button.
Result: Cooking stops.
If you wish to cancel the cooking settings,
press the STOP/CANCEL ( ) button again.
USING THE KEEP WARM FEATURE
Place the food in the centre of the turntable and close the door.
1. Press the Keep Warm ( ) button.
2. Press the Keep Warm ( ) button once or twice
to set the temperature.
(Temperature: 1 (70 °C), 2 (60 °C)
3. Set the keep warm time by pressing the 10
min, 1min and 10 sec buttons.
Result: The keep warm time is displayed.
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4. Press the START ( ) button.
The max keep warm time is 90 mins.
Result : When keep warm time has
nished, the oven will beep and
ash “0” four times. The oven will then beep one
time per minute.
USING THE KEEP WARM SETTINGS
The following table presents 2 items. It contains food & beverage,
bread & pastries. The convection heater operates only and it will
cycle on and off to keep food warm. Use oven gloves while taking
out!
Item Example & Recommendations
1. Food & Beverage
(70 °C)
Food Roast meat, chicken, gratin,
pizza, potatoes and plated meal.
Drink Water, milk and coffee.
2. Bread & pastries (60 °C) Bread, toast, rolls, mufns and
cake.
Cup and ovenware.
Distribute the crockery over the
whole area of turn table.
Do not overload the oven.
(Maximum load 5 kg)
Do not use this function to reheat cold foods.This programmes
are for keeping food warm that has just been cooked.
Do not recommend food being kept warm for too long (more
than 1hour), as it will continue to cook. Warm food spoils
more quickly.
Cover liquids and foods which are high moisture contents. But
if you want to keep crisp roast or fried foods, do not cover it.
USING THE AUTO REHEAT FEATURE
The Auto Reheat feature has four pre-programmed cooking time.
You do not need to set either the cooking times or the power
level.
You can adjust the number of servings by pressing the Down ( )
and Up( ) buttons.
First, place the food in the centre of the turntable and close the
door.
1. Select the type of food that you are cooking
by pressing the Auto Reheat ( ) button once
or more times.
2. Select the size of the serving by pressing
the Down ( ) and Up ( ) buttons. (Refer
to the table on the side).
3. Press the START ( ) button.
Result : Cooking starts. When it has
nished.
1) The oven beeps four times.
2) The end reminder signal will beep 3times (once
every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
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04 OVEN USE
AUTO REHEAT SETTINGS
The following table presents the various Auto Reheat
Programmes, quantities, standing times and appropriate
recommendations.
Code/Food Serving Size
Standing
time
(min.)
Recommendations
1. Ready
Meal
300-350 g
400-450 g
3 Put on a ceramic
plate and cover with
microwave cling lm.
This programme is
suitable for meals
consisting of 3
components (e.g. meat
with sauce, vegetables
and a side dish like
potatoes, rice or pasta).
2. Soup/
Sauce
200-250 g
300-350 g
400-450 g
500-550 g
2-3 Pour into a deep ceramic
soup plate or bowl and
cover with plastic lid
during heating. Stir the
soup, as soon as the
oven beeps. Stir carefully
before and after
standing time.
Code/Food Serving Size
Standing
time
(min.)
Recommendations
3. Frozen
Lasagne
300-350 g
400-450 g
- Place frozen lasagne (-18
°C) in a suitable sized
ameproof dish on the
low rack.
4. Frozen
Bread Rolls
100-150 g
(2pcs)
200-250 g
(4pcs)
3-5 Put 2 to 4 frozen bread
rolls (-18 °C) in a circle
on the low rack. This
programme is suitable
for small frozen bakery
products as bread rolls,
ciabatta rolls and small
baguettes.
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AUTO COOK SETTINGS
The following table presents the various Auto Cook Programmes,
quantities, standing times and appropriate recommendations.
Code/Food Serving Size
Standing
Time
(min.)
Recommendations
1. Fresh
Vegetables
200-250 g
300-350 g
400-450 g
500-550 g
3 Weigh the vegetables
after washing, cleaning
and cutting into similar
size. Put them into a
glass bowl with lid. Add
30 ml (2 tablespoons)
water when cooking
for 200-250 g, add 45
ml (3 tablespoons) for
300-350 g/400-450
g and add 60-75 ml
(4-5 tablespoons) for
500-550g. Stir after
cooking. When cooking
higher quantities stir
once during cooking.
2. Peeled/
Boiled
Potatoes
300-350 g
400-450 g
500-550 g
3 Weigh the potatoes
after peeling, washing
and cutting into a
similar size. Put them
into a glass bowl
with lid. Add 45 ml
(3 tablespoons) water
when cooking 300-350
g/400-450 g, add 60
ml (4 tablespoons) for
cooking 500-550 g.
USING THE AUTO COOK FEATURE
The Auto Cook feature has ve pre-programmed cooking times.
You do not need to set either the cooking times or the power
level. You can adjust the number of servings by pressing the
Down ( ) and Up ( ) buttons.
First, place the food in the centre of the turntable and close the
door.
1. Select the type of food that you are cooking
by pressing the Auto Cook ( ) button once or
more times.
2. Select the size of the serving by pressing
the Down ( ) and Up ( ) buttons. (Refer
to the table on the side).
3. Press the START ( ) button.
Result : Cooking starts. When it has
nished.
1) The oven beeps four times.
2) The end reminder signal will beep 3times (once
every minute).
3) The current time is displayed again.
Use only recipients that are microwave-safe.
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04 OVEN USE
Code/Food Serving Size
Standing
Time
(min.)
Recommendations
3. Roast Fish 200-300 g
(1-2 sh)
400-500 g
(2 sh)
3 Brush skin of whole
sh with oil and add
herbs and spices. Put
sh side by side, head
to tail on the high rack.
Turn over, as soon as
the beep sounds. Press
the start button again.
This programme is
suitable for whole sh
such as trout, perch or
mackerel.
4. Chicken
Pieces
200-300 g
(1pc)
400-500 g
(2pcs)
3 Brush the chicken
pieces with oil and
spice them with pepper,
salt and paprika. Put
them in a circle on the
high rack with the skin-
side down. Turn over,
as soon as the beep
sounds.
5. Roast
Beef/Lamb
900-1000 g
1100-1200 g
5-10 Brush the beef/ lamb
with oil and spices
(pepper only, salt
should be added after
roasting). Put it on the
low rack with the fat-
side down. Turn over,
when the oven beeps.
After roasting and
during standing time it
should be wrapped in
aluminium foil.
USING LIGHT MEAL FEATURE
Light Meal feature has 4 pre-programmed cooking time. You do
not need to set either the cooking times or the power level. First,
place the food in the centre of the turntable and close the door.
Open the door. Place the food in the centre of the turntable. Close
the door.
1. Select the type of food that you are cooking
by pressing Light Meal ( ) button once or
more times.
2. Select the size of the serving by pressing
the Down ( ) and Up ( ) buttons. (Refer
to the table on the side)
3. Press the START ( ) button.
Result : Cooking starts. When it has
nished:
1) The oven beeps four times.
2) The end reminder signal will beep 3times. (once
every minute)
3) The current time is displayed again.
Use only recipients that are microwave-safe.
LIGHT MEAL SETTINGS
The following table presents Auto Programmes for Reheat of
drinks and defrosting, warming frozen cake, baking mufns
and croissants. It contains its quantities, standing times and
appropriate recommendations. Programme no 1 is running with
microwave energy only and programme no 2 with a combination
of microwaves and convection. Programmes 3 and 4 are running
with forced air convection.
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Code/Food
Serving
Size
Standing
Time
(min.)
Recommendations
1. Drinks Coffee,
milk, tea, water
(room-
temperature)
150 ml
(1 cup)
250 ml
(1 mug)
1-2 Pour the liquid into
ceramic cups and
reheat uncovered.
Place cup (150 ml)
or mug (250 ml) in
the centre of the
turntable. After
reheat leave to stand
in the microwave
oven. Stir drinks
before and after
standing time. Be
careful while taking
the cups out (see
safety instructions
for liquids).
2. Frozen Cake 100-200 g
200-300 g
400-500 g
600-700 g
5-25 Put frozen cake (-18
°C) in the middle, put
frozen cake pieces
in a circle on low
rack. Set rack on
turntable. By the
help of convection
the cake will be
warmed and crisp
up. This programme
is suitable for cake
(round) and cake
pieces, such as fruit
cake with crumble
topping, streusel
cake or cake with
poppy seeds. It is
not suitable for
cake with cream
lling and cake with
chocolate topping.
Code/Food
Serving
Size
Standing
Time
(min.)
Recommendations
3. Mufns 200-250 g
300-350 g
5 Pour dough into 8
paper cups (8 x 30 g
for 200-250 g or 8
x 40 g for 300-350
g setting). Place
paper cups on low
rack and set rack on
turntable.
4. Croissants 150-250 g
250-350 g
5 Prepare croissants
according to food
manufacturer from
fresh dough. Put
croissants on baking
paper on low rack.
The rst setting is
for small croissants,
the second setting
is for normal sized
croissants.
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04 OVEN USE
USING THE POWER DEFROST FEATURE
The Power Defrost feature enables you to defrost meat, poultry,
sh, bread/cake and fruits. The defrost time and power level are
set automatically.
You simply select the programme and the weight.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable and
close the door.
1. Press the Power Defrost ( ) button.
Result : The following indication is
displayed:
(Power Defrost).
2. Select the type of food that you are cooking
by pressing the Power Defrost ( ) button.
Refer to the table on the following page for
a description of the various preprogrammed
settings.
3. Select the food weight by pressing the Down
( ) and Up ( ) buttons.
4. Press the START ( ) button.
Result :
Defrosting begins.
The oven beeps through
defrosting to remind you to turn the food over.
5. Press the START ( ) again to nish defrosting.
Result : When cooking has nished, the
oven will beep and ash “0” four
times. The oven will then beep one
time per minute.
You can also defrost food manually. To do so, select the
microwave cooking/reheating function with a power level of
180 W. Refer to the section entitled “Cooking/Reheating” on
page 12 for further details.
THE POWER DEFROST SETTINGS
The following table presents the various Power Defrost
programmes, quantities, standing times and appropriate
recommendations. Remove all kind of package material before
defrosting. Place meat, poultry and sh on a at glass plate or on
a ceramic plate, arrange bread and cake on kitchen paper.
Code Food Serving size
Standing
time
(min.)
Recommendations
1 Meat 200-1500 g 20-90
Shield the edges with
aluminium foil. Turn
the meat over, when
the oven beeps. This
programme is suitable
for beef, lamb, pork,
steaks, chops, minced
meat.
2 Poultry 200-1500 g 20-90
Shield the leg and wing
tips with aluminium
foil. Turn the poultry
over, when the oven
beeps. This programme
is suitable for whole
chicken as well as for
chicken portions.
3 Fish 200-1500 g 20-80
Shield the tail of a whole
sh with aluminium foil.
Turn the sh over, when
the oven beeps. This
programme is suitable
for whole shes as well
as for sh llets.
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Code Food Serving size
Standing
time
(min.)
Recommendations
4 Bread/
Cake
125-1000 g 10-60
Put bread horizontally
on a piece of kitchen
paper and turn over,
as soon as the oven
beeps. Place cake on
a ceramic plate and if
possible, turn over, as
soon as the oven beeps.
Oven keeps operating
and is stopped, when
you open the door.) This
programme is suitable
for all kinds of bread,
sliced or whole, as well
as for bread rolls and
baguettes. Arrange
bread rolls in a circle.
This programme is
suitable for all kinds
of yeast cake, biscuit,
cheese cake and puff
pastry. It is not suitable
for short/crust pastry,
fruit and cream cakes
as well as for cake with
chocolate topping.
5 Fruit 100-600 g
5-20
Spread fruits evenly
into a at glass dish.
This programme is
suitable for all kind of
fruits.
Select the Manual Defrosting function with a power level
of 180 W if you want to defrost food manually. For further
details on manual defrosting and defrosting time, refer to the
page 31-32.
FAST PREHEATING THE OVEN
For convection cooking, it is recommended that you preheat the oven
to the appropriate temperature before placing the food in the oven.
When the oven reaches the requested temperature, it is maintained for
approximately 10 minutes; it is then switched off automatically.
1. Press the Fast Preheat ( ) button.
Result : The following indications are displayed:
Heat
Then change to
200 °C (Temperature).
2. Press the Fast Preheat ( ) button one or more times
to set the temperature.
(Temperature : 200, 180, 160, 140, 100, 40 °C)
3. Press the START ( ) button.
Result : The oven is preheated to the requested
temperature.
• The display times are 8 seconds
for the selected cooking mode and 2 seconds for the
preset temperature in sequence.
Ex) In fast preheat mode at 200 °C
(displayed for 8 seconds) (displayed for 2 seconds)
• Upon arrival at the preset temperature, the oven beeps
6 times and the temperature is kept for 10 minutes.
• After 10 minutes, the beeps 4 times and the operation
stops.
In case the inner temperature has reached the preset temperature, the
beeps 6 times when temperature and the preset temperature is kept
for 10 minutes.
If you would like to know the current temperature of oven cavity,
press Fast Preheat ( ) button.
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04 OVEN USE
COOKING BY CONVECTION
The convection mode enables you to cook food in the same way
as in a traditional oven. The microwave mode is not used. You can
set the temperature, as required, in a range varying from 40 °C
to 200 °C in six preset levels. The maximum cooking time is 60
minutes.
If you wish to Fast Preheat the oven, refer to the Fast
Preheating the oven on page 20.
• Always use oven gloves when touching the recipients in
the oven, as they will be very hot.
• You can get better cooking and browning, if you use the
low rack.
Open the door and place the recipient on the low rack and set on
turntable.
1. Press the Convection ( ) button.
Result : The following indications are
displayed:
(convection mode).
200 °C (temperature).
2. Press the Convection ( ) button once or more
times to set the temperature.
(Temperature : 200, 180, 160, 140, 100, 40 °C)
3. Select the cooking time by pressing the 10 min,
1min and 10 sec buttons.
Be careful, Grill heater may work intermittently while the
convection mode is operating.
4. Press the START ( ) button.
Result : Cooking starts:
• The display times are 8 seconds
for the preset cooking time
and 2seconds for the preset temperature in
sequence.
Ex) 30 minutes of cooking time at 200 °C
(displayed for 8 seconds) (displayed for 2 seconds)
• When cooking has nished, the oven will beep
and ash “0” four times. The oven will then beep
one time per minute.
If you would like to know the current temperature of oven
cavity, press Fast Preheat ( ) button.
CHOOSING THE ACCESSORIES
Traditional convection cooking does require
cookware.
You should, however, use only cookware that you
would use in your normal oven. Microwave-safe
containers are not usually suitable for convection
cooking; don’t use plastic containers, dishes,paper cups, towels,
etc. If you wish to select a combined cooking mode (microwave
and grill or convection), use only recipients that are microwave-
safe and oven-proof.
For further details on suitable cookware and utensils, refer to
the Cookware Guide on page 25-26.
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GRILLING
The grill enables you to heat and brown food quickly, without
using microwaves.
• Always use oven gloves when touching the recipients in
the oven, as they will be very hot.
• You can get better cooking and grilling results, if you use
the high rack.
1. Open the door and place the food on the rack.
2. Press the Grill ( ) button.
Result: The following indications are
displayed:
(grill mode)
• You cannot set the temperature of the grill.
3. Set the grilling time by pressing the 10 min, 1
min and 10 sec buttons.
• The maximum grilling time is
60minutes.
4. Press the START ( ) button.
Result : Grilling starts:
• When cooking has nished, the
oven will beep and ash “0”
four times. The oven will then beep one time per
minute.
COMBINING MICROWAVES AND THE GRILL
You can also combine microwave cooking with the grill, to cook
quickly and brown at the same time.
ALWAYS use microwave-safe and oven-proof cookware. Glass
or ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the
oven, as they will be very hot.
You can improve cooking and grilling, if you use the high rack.
Open the door. Place the food on the rack best suited to the type
of food to be cooked. Place the rack on the turntable. Close the
door.
1. Press the Microwave+Grill ( ) button.
Result : The following indications are
displayed:
(microwave & grill
combi mode)
450 W (output power)
2. Select the appropriate power level by pressing
the Microwave+Grill ( ) button until the
corresponding output power is displayed (300-
450 W).
3. Set the cooking time by pressing the 10 min, 1
min and 10 sec buttons.
4. Press the START ( ) button.
Result : Cooking starts:
• Combination cooking starts.
• When cooking has nished, the
oven will beep and ash “0”
four times. The oven will then
beep one time per minute.
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04 OVEN USE
COMBINING MICROWAVES AND CONVECTION
Combination cooking uses both microwave energy and convection
heating. No preheating is required as the microwave energy is
immediately available.
Many foods can be cooked in combination mode, particularly:
• Roast meats and poultry
• Pies and cakes
• Egg and cheese dishes
ALWAYS use microwave-safe and oven-proof cookware. Glass
or ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly.
ALWAYS use oven gloves when touching the recipients in the
oven, as they will be very hot.
Open the door. Place the food on the turntable or on the low
rack which should then be placed on the turntable. Close the
door. You can get better cooking and browning, if you use the
low rack.
1. Press the Microwave+Conv. ( ) button.
Result : The following indications are
displayed:
(microwave & convection
combi mode)
200 °C 200 °C (temperature)
2. Select the temperature by pressing the
Microwave+Conv. ( ) button.
(Temperature : 200, 180, 160, 140, 100, 40 °C)
3. Set the cooking time by pressing the 10 min, 1
min and 10 sec buttons.
4. Set the appropriate power level by pressing
the Microwave+Conv. ( ) button until the
corresponding output power is displayed (450,
300, 180, 100 W).
5. Press the START ( ) button.
Result :
• Combination cooking starts.
• The oven is heated to the
required temperature and then
microwave cooking continues until the cooking
time is over.
• The display times are 8 seconds for the preset
cooking time and 2 seconds for the preset
temperature in sequence.
Ex) 30 minutes of cooking time at 200 °C
(displayed for 8 seconds) (displayed for 2 seconds)
• When cooking has nished, the oven will beep
and ash “0” four times. The oven will then beep
one time per minute.
If you would like to know the current temperature of the oven
cavity, press the Fast Preheat ( ) button.
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SAFETY-LOCKING YOUR MICROWAVE OVEN
Your microwave oven is tted with a special Child Safety
programme, which enables the oven to be “locked” so that
children or anyone unfamiliar with it cannot operate it
accidentally.
The oven can be locked at any time.
1. Press the Grill ( ) and Microwave+Conv. ( )
buttons at the same time(about three second).
Result:
• The oven is locked.
• The follow indication is display “L”.
2. To unlock the oven, press the Grill ( ) and
Microwave+Conv. ( ) buttons again at the
same time (about three second).
Result: The oven can be used normally.
SWITCHING THE BEEPER OFF
You can switch the beeper off whenever you want.
1. Press the Fast Preheat ( ) and
Microwave+Grill ( ) buttons at the same
time (about one second).
Result: - The display shows “OFF”
- The oven does not beep to indicate the end of a
function.
2. To switch the beeper back on, press the Fast
Preheat ( ) and Microwave+Grill ( ) buttons
again at the same time (about one second).
Result: - The display shows “ON”
- The oven operates normally.
MULTISTAGE COOKING
Your microwave oven can be programmed to cook food in up to
three stages (the Convection, Microwave+Convection and Fast
Preheat mode can not be used in Multistage cooking). Example:
You wish to Power defrost food and cook it without having to
reset the oven after each stage.
You can thus defrost and cook a 1.5 kg chicken in three stages:
If you want to cook some food
• Defrosting
• Microwave cooking for 25 minutes
• Grill for 10 minutes
Defrosting must be the rst stage. Combination and Grill can
only be used once during the remaining two stages, However
microwave can be used twice(at two different power levels).
1. Press the Power Defrost ( ) button.
2. Select the type of food that you are cooking
by pressing the Power Defrost ( ) button.
(Refer to 19-20 page)
3. Set the weight by pressing the Down ( )
and Up ( ) buttons the appropriate number
of times (1500 g in the example).
4. Press the Microwave ( ) button.
5. Set the microwave power level by pressing
the Microwave ( ) button to select the
appropriate Power Level (450 W in the
example).
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05 COOKWARE GUIDE
6. Set the cooking time by 10 min, 1 min and 10
sec buttons. (30 minutes in the example)
7. Press the Grill ( ) button.
8. Pressing the 10 min, 1 min and 10 sec buttons
appropriate number of times (15 minutes in
the example).
9. Press the START ( ) button.
Result : Cooking starts.
When cooking has nished, the
oven will beep and ash “0” four
times. The oven will then beep one
time per minute.
cookware guide
To cook food in the microwave oven, the microwaves must be
able to penetrate the food, without being reected or absorbed
by the dish used.
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
Cookware
Microwave-
Safe
Comments
Aluminium foil
✓ ✗
Can be used in small quantities
to protect areas against
overcooking. Arcing can occur if
the foil is too close to the oven
wall or if too much foil is used
Browning plate
✓
Do not preheat for more than
eight minutes.
China and earthenware
✓
Porcelain, pottery, glazed
earthenware and bone china
are usually suitable, unless
decorated with a metal trim.
Disposable polyester
cardboard dishes
✓
Some frozen foods are packaged
in these dishes.
Fast-food packaging
• Polystyrene cups
containers
✓
Can be used to warm food.
Overheating may cause the
polystyrene to melt.
• Paper bags or
newspaperr
✗
May catch re.
• Recycled paper or
metal trims
✗
May cause arcing.
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Cookware
Microwave-
Safe
Comments
Glassware
• Oven-to-table ware
✓
Can be used, unless decorated
with a metal trim.
• Fine glassware
✓
Can be used to warm foods or
liquids. Delicate glass may break
or crack if heated suddenly.
• Glass jars
✓
Must remove the lid. Suitable for
warming only.
Metal
• Dishes
✗
May cause arcing or re.
• Freezer bag twist ties
✗
Paper
• Plates, cups, napkins
and Kitchen paper
✓
For short cooking times and
warming. Also to absorb excess
moisture.
• Recycled paper
✗
May cause arcing.
Plastic
• Containers
✓
Particularly if heat-resistant
thermoplastic. Some other
plastics may warp or discolour
at high temperatures.
Do not use Melamine plastic.
• Cling lm
✓
Can be used to retain moisture.
Should not touch the food. Take
care when removing the lm as
hot steam will escape.
• Freezer bags
✓ ✗
Only if boilable or oven-proof.
Should not be airtight. Prick
with a fork, if necessary.
Wax or grease-proof
paper
✓
Can be used to retain moisture
and prevent spattering.
✓
: Recommended
✓✗
: Use Caution
✗
: Unsafe
cooking guide
MICROWAVES
Microwave energy actually penetrates food, attracted and
absorbed by its water, fat and sugar content.
The microwaves cause the molecules in the food to move rapidly.
The rapid movement of these molecules creates friction and the
resulting heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for
maximum efciency. Microwaves are reected by metal, such
as stainless steel, aluminium and copper, but they can penetrate
through ceramic, glass, porcelain and plastic as well as paper and
wood. So food must never be cooked in metal containers.
Food suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including
fresh or frozen vegetables, fruit, pasta, rice, grains, beans, sh,
and meat. Sauces, custard, soups, steamed puddings, preserves,
and chutneys can also be cooked in a microwave oven. Generally
speaking, microwave cooking is ideal for any food that would
normally be prepared on a hob. Melting butter or chocolate, for
example (see the chapter with tips, techniques and hints).
Covering during cooking
To cover the food during cooking is very important, as the
evaporated water rises as steam and contributes to cooking
process.
Food can be covered in different ways: e.g. with a ceramic plate,
plastic cover or microwave suitable cling lm.
Standing times
After cooking is over food the standing time is important to allow
the temperature to even out within the food.
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06 COOKING GUIDE
Cooking Guide for frozen vegetables
Use a suitable glass pyrex bowl with lid. Cook covered for the
minimum time – see table. Continue cooking to get the result you
prefer.
Stir twice during cooking and once after cooking. Add salt, herbs
or butter after cooking. Cover during standing time.
Food Portion Power
Time
(min.)
Standing time
(min.)
Spinach 150 g 600 W 5-6 2-3
Instructions
Add 15 ml (1 tablespoon) cold water.
Broccoli 300 g 600 W 9-10 2-3
Instructions
Add 30 ml (2 tbsp.) cold water.
Peas 300 g 600 W 7-8 2-3
Instructions
Add 15 ml (1 tbsp.) cold water.
Green Beans 300 g 600 W 8-9 2-3
Instructions
Add 30 ml (2 tbsp.) cold water.
Mixed
Vegetables
(carrots/peas/
corn)
300 g 600 W 7½-8 ½ 2-3
Instructions
Add 15 ml (1 tbsp.) cold water.
Mixed
Vegetables
(Chinese style)
300 g 600 W 8-9 2-3
Instructions
Add 15 ml (1 tbsp.) cold water.
Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water
(2-3tbsp.) for every 250 g unless another water quantity is
recommended – see table. Cook covered for the minimum time –
see table. Continue cooking to get the result you prefer. Stir once
during and once after cooking. Add salt, herbs or butter after
cooking.
Cover during a standing time of 3 minutes.
Hint : Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power
(800 W).
Food Portion
Time
(min.)
Standing
time
(min.)
Instructions
Broccoli 250 g
500 g
4 -5
7-8
3 Prepare even sized
orets. Arrange the
stems to the centre.
Brussels
Sprouts
250 g 6-7 3 Add 60-75 ml (5-6
tbsp.) water.
Carrots 250 g 4½-5½ 3 Cut carrots into even
sized slices.
Cauliower 250 g
500 g
5-6
8-9
3 Prepare even sized
orets. Cut big orets
into halves. Arrange
stems to the centre.
Courgettes 250 g 3-4 3 Cut courgettes into
slices. Add 30 ml (2
tbsp.) water or a knob
of butter. Cook until
just tender.
Egg Plants 250 g 3½-4 3 Cut egg plants
into small slices
and sprinkle with
1tablespoon lemon
juice.
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Food Portion
Time
(min.)
Standing
time
(min.)
Instructions
Leeks 250 g 4½-5 3 Cut leeks into thick
slices.
Mushrooms 125 g
250 g
1½-2
3-3½
3 Prepare small whole
or sliced mushrooms.
Do not add any water.
Sprinkle with lemon
juice. Spice with salt
and pepper. Drain
before serving.
Onions 250 g 5½-6 3 Cut onions into slices
or halves. Add only
15 ml (1tbsp.) water.
Pepper 250 g 4½-5 3 Cut pepper into small
slices.
Potatoes 250 g
500 g
4-5
7½-8½
3 Weigh the peeled
potatoes and cut them
into similar sized
halves or quarters.
Turnip
Cabbage
250 g 5½-6 3 Cut turnip cabbage
into small cubes.
Cooking Guide for rice and pasta
Rice : Use a large glass pyrex bowl with lid – rice doubles
in volume during cooking. Cook covered. After the
cooking time is over, stir before standing time and
salt or add herbs and butter.
Remark: the rice may not have absorbed all water
after the cooking time is nished.
Pasta : Use a large glass pyrex bowl. Add boiling water, a
pinch of salt and stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover
during standing time and drain thoroughly
afterwards.
Food Portion Power
Time
(min.)
Standing
time
(min.)
Instructions
White Rice
(parboiled)
250 g 800 W 16-18 5 Add 500 ml
cold water.
Brown Rice
(parboiled)
250 g 800 W 21-23 5 Add 500 ml
cold water.
Mixed Rice
(rice + wild
rice)
250 g 800 W 17-19 5 Add 500 ml
cold water.
Basmati Rice
(Indian style)
250g 800 W 12-14 2 Add 500ml
cold water.
Cook
uncovered.
Pasta 250 g 800 W 10-12 5 Add 1000ml
cold water.
Cook
uncovered.
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06 COOKING GUIDE
REHEATING
Your microwave oven will reheat food in a fraction of the time
that conventional ovens hobs normally take.
Use the power levels and reheating times in the following chart
as a guide. The times in the chart consider liquids with a room
temperature of about +18 to +20 °C or a chilled food with a
temperature of about +5 to +7 °C.
Arranging and covering
Avoid reheating large items such as joint of meat – they tend to
overcook and dry out before the centre is piping hot. Reheating
small pieces will be more successful.
Power levels and stirring
Some foods can be reheated using 800 W power while others
should be reheated using 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat
food using a lower power level, if the food is delicate, in large
quantities, or if it is likely to heat up very quickly (mince pies, for
example).
Stir well or turn food over during reheating for best results. When
possible, stir again before serving.
Take particular care when heating liquids and baby foods. To
prevent eruptive boiling of liquids and possible scalding, stir
before, during and after heating. Keep them in the microwave
oven during standing time. We recommend putting a plastic spoon
or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food.
It is preferable to underestimate cooking time and add extra
heating time, if necessary.
Heating and standing times
When reheating food for the rst time, it is helpful to make a note
of the time taken – for future reference.
Always make sure that the reheated food is piping hot
throughout.
Allow food to stand for a short time after reheating - to let the
temperature even out.
The recommended standing time after reheating is 2-4 minutes,
unless another time is recommended in the chart..
Take particular care when heating liquids and baby food. See also
the chapter with the safety precautions.
Reheating liquids
Always allow a standing time of at least 20 seconds after the
oven has been switched off to allow the temperature to even out.
Stir during heating, if necessary, and ALWAYS stir after heating.
To prevent eruptive boiling and possible scalding, you should put
a spoon or glass stick into the beverages and stir before, during
and after heating.
REHEATING BABY FOOD
BABY FOOD: Empty into a deep ceramic plate. Cover with plastic
lid. Stir well after reheating! Let stand for 2-3 minutes before
serving. Stir again and check the temperature. Recommended
serving temperature: between 30-40 °C.
BABY MILK: Pour milk into a sterilised glass bottle. Reheat
uncovered. Never heat a baby’s bottle with teat on, as the bottle
may explode if overheated. Shake well before standing time and
again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby. Recommended
serving temperature: ca. 37 °C.
REMARK: Baby food particularly needs to be checked carefully
before serving to prevent burns. Use the power levels and times
in the next table as a guide lines for reheating.
Reheating liquids and food
Use the power levels and times in this table as a guide lines for
reheating.
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Food Portion Power
Time
(min.)
Standing
time (min.)
Drinks
(coffee, tea
and water)
150 ml (1
cup)
800 W 1-1½ 1-2
250 ml (1
mug)
2-2½
Instructions
Pour into ceramic cup or mug and reheat
uncovered: Put cup or mug in the centre of
turntable. Keep in microwave oven during
standing time and stir well.
Soup
(chilled)
250-350 g 800 W 3-4 2-3
Instructions
Pour into a deep ceramic plate or deep ceramic
bowl. Cover with plastic lid. Stir well after
reheating. Stir again before serving.
Stew
(chilled)
350 g 600 W 4½-5½ 2-3
Instructions
Put stew in a deep ceramic plate. Cover with
plastic lid. Stir occasionally during reheating and
again before standing and serving.
Pasta with
sauce
(chilled)
350 g 600 W 4-5 3
Instructions
Put pasta (e.g. spaghetti or egg noodles) on a at
ceramic plate. Cover with microwave cling lm.
Stir before serving.
Filled pasta
with sauce
(chilled)
350 g 600 W 5-6 3
Instructions
Put lled pasta (e.g. ravioli, tortellini) in a
deep ceramic plate. Cover with plastic lid. Stir
occasionally during reheating and again before
standing and serving.
Food Portion Power
Time
(min.)
Standing
time (min.)
Plated meal
(chilled)
350 g
450 g
600 W 5½-6½
6½-7½
3
Instructions
Plate a meal of 2-3 chilled components on a
ceramic dish. Cover with microwave cling-lm.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for
reheating.
Food Portion Power Time
Standing time
(min.)
Baby food
(vegetables
+ meat)
190 g 600 W 30 sec. 2-3
Instructions
Empty into ceramic deep plate. Cook covered. Stir
after cooking time. Stand for 2-3 minutes. Before
serving, stir well and check the temperature
carefully.
Baby
porridge
(grain + milk
+ fruit)
190 g 600 W 20 sec. 2-3
Instructions
Empty into ceramic deep plate. Cook covered. Stir
after cooking time. Stand for 2-3 minutes. Before
serving, stir well and check the temperature
carefully.
Baby milk 100 ml 300 W 30-40 sec. 2-3
200 ml 1 min. to 1
min. 10 sec.
Instructions
Stir or shake well and pour into a sterilized glass
bottle. Place into the centre of turn-table. Cook
uncovered. Shake well and stand for at least 3
minutes. Before serving, shake well and check the
temperature carefully.
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06 COOKING GUIDE
DEFROSTING
Microwaves are an excellent way of defrosting frozen food.
Microwaves gently defrost frozen food in a short period of time.
This can be of great advantage, if unexpected guests suddenly
show up.
Frozen poultry must be thoroughly thawed before cooking.
Remove any metal ties and take it out of any wrapping to allow
thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way,
drain off any liquid and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel
warm.
If smaller and thinner parts of the frozen food start to warm up,
they can be shield by wrapping very small strips of aluminium
foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop
thawing and allow it to stand for 20 minutes before continuing.
Leave the sh, meat and poultry to stand in order to complete
defrosting. The standing time for complete defrosting will vary
depending on the quantity defrosted. Please refer to the table
below.
Hint : Flat food defrosts better than thick and smaller
quantities need less time than bigger ones.
Remember this hint while freezing and defrosting
food.
For defrosting of frozen food with a temperature of about -18 to
-20 °C, use the following table as a guide.
All frozen food should be defrosted using defrosting power level
(180 W).
Food Portion Time (min.)
Standing time
(min.)
Meat
Minced beef 250 g
500 g
5-6
10-12
15-30
Pork steaks 250 g 5-7
Instructions
Place the meat on a at ceramic plate. Shield
thinner edges with aluminium foil. Turn over after
half of defrosting time!
Poultry
Chicken
pieces
500 g (2 pcs) 12-14 15-60
Whole
chicken
1200 g 28-32
Instructions
First, put chicken pieces rst skin-side down,
whole chicken rst breast-side-down on a at
ceramic plate. Shield the thinner parts like wings
and ends with aluminium foil. Turn over after half
of defrosting time!
Fish
Fish llets/
Whole sh
200 g 5-7 10-25
400 g 10-12
Instructions
Put frozen sh in the middle of a at ceramic
plate. Arrange the thinner parts under the thicker
parts. Shield narrow ends of llets and tail of
whole sh With aluminium foil. Turn over after
half of defrosting time!
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Food Portion Time (min.)
Standing time
(min.)
Fruits
Berries 300 g 5-7 5-10
Instructions
Spread fruit on a at, round glass dish (with a
large diameter).
Bread
Bread rolls
(each ca.
50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Toast/
Sandwich
250 g 4-4½
German
bread
(wheat+rye
our)
500 g 8-10
Instructions
Arrange rolls in a circle or bread horizontally on
kitchen paper in the middle of turntable. Turn
over after half of defrosting time!
GRILL
The grill-heating element is located underneath the ceiling of the
cavity. It operates while the door is closed and the turntable is
rotating. The turntable’s rotation makes the food brown more evenly.
Preheating the grill for 3-5 minutes will make the food brown more
quickly.
Cookware for grilling: Should be flameproof and may include metal. Do not
use any type of plastic cookware, as it can melt.
Food suitable for grilling: Chops, sausages, steaks, hamburgers, bacon
and gammon rashers, thin fish portions, sandwiches and all kinds of toast with
toppings.
Important remark: Whenever the grill only mode is used, please remember
that food must be placed on the high rack, unless another instruction is
recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from
the grill with the speed of microwave cooking. It operates only while
the door is closed and the turntable is rotating. Due to the rotation of
the turntable, the food browns evenly. Two combination modes are
available with this model: 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill: Please use cookware
that microwaves can pass through. Cookware should be flameproof. Do not
use metal cookware with combination mode. Do not use any type of plastic
cookware, as it can melt.
Food suitable for microwave + grill cooking: Food suitable for
combination mode cooking include all kinds of cooked food which need
reheating and browning (e.g. baked pasta), as well as foods which require a
short cooking time to brown the top of the food. Also, this mode can be used
for thick food portions that benefit from a browned and crispy top (e.g. chicken
pieces, turning them over half way through cooking). Please refer to the grill table
for further details.
Important remark: Whenever the combination mode (microwave + grill) is
used, the food should be placed on the high rack, unless another instruction is
recommended. Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide
Preheat the grill with the grill-function for 3-4 minutes.
Use the power levels and times in this table as guide lines for
grilling. Use oven gloves when taking out.
Fresh food Portion Power
1st side
time (min.)
2nd side
time (min.)
Toast
Slices
4 pcs
(each 25 g)
Grill only 2-3 2-3
Instructions
Put the toast slices side by side on the rack.
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06 COOKING GUIDE
Fresh food Portion Power
1st side
time (min.)
2nd side
time (min.)
Grilled
Tomatoes
400 g
(2 pcs)
300 W +
Grill
6-7 -
Instructions
Cut tomatoes into halves. Put some cheese on top.
Arrange in a circle in a at glass pyrex dish. Place it
on the high rack.
Stand for 2-3 minutes.
Tomato-
Cheese
Toast
4 pcs
(300 g)
300 W +
Grill
7-8 -
Instructions
Toast the bread slices rst. Put the toast with
topping on the high rack. Stand for 2-3 minutes.
Toast
Hawaii
(ham,
pineapple,
cheese
slices)
4 pcs
(500 g)
300 W +
Grill
6-7 -
Instructions
Toast the bread slices rst. Put the toast with
topping on the high rack. Stand for 2-3 minutes.
Baked
Potatoes
500 g 450 W +
Grill
12-14 -
Instructions
Cut potatoes into halves. Put them in a circle on the
high rack with the cut side to the grill.
Gratin
Potatoes/
Vegetables
(chilled)
450 g 450 W +
Grill
13-15 -
Instructions
Put the fresh gratin into a small glass pyrex dish.
Put the dish on the high rack. After cooking stand
for 2-3 minutes.
Fresh food Portion Power
1st side
time (min.)
2nd side
time (min.)
Baked
Apples
2 apples
(ca.400 g)
300 W +
Grill
8-9 -
Instructions
Core the apples and ll them with raisins and jam.
Put some almond slices on top. Put apples on a at
glass pyrex dish.
Place the dish directly on the low rack.
Chicken
Pieces
500 g
(2 pcs)
300 W +
Grill
12-14 8-10
Instructions
Brush chicken pieces with oil and spices. Put them
in a circle on the high rack. After grilling stand for
2-3 minutes.
Beef
Steaks
(medium)
400 g
(2 pcs)
Grill only 12-15 10-13
Instructions
Brush the beef steaks with oil. Lay them in a
circle on the high rack. After grilling stand for 2-3
minutes.
Roast Fish 400-500 g 300 W +
Grill
7-9 6-7
Instructions
Brush skin of whole sh with oil and add herbs and
spices. Put two sh side by side (head to tail) on the
high rack. After grilling stand for 2-3 minutes.
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CONVECTION
Cooking with convection is the traditional and well known method
of cooking food in a traditional oven with hot air.
The convection heat is emitted by the heating element at the rear
and top heating element, while the fan is circulating the hot air
evenly.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets –
anything you would normally use in a traditional convection oven
– can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by
this mode as well as rich fruit cakes, choux pastry and soufés.
MICROWAVES +CONVECTION
This mode combines the microwave energy with the hot air and
is therefore reducing the cooking time while giving the food a
brown and crispy surface.
Cooking with convection is the traditional and well known method
of cooking food in an oven with hot air circulated by a fan on the
back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be
ovenproof (like glass, pottery or china without metal trims);
similar to the cookware described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin
dishes, sponge cakes and light fruit cakes, pies and crumbles,
roast vegetables, scones and breads.
Convection Guide for fresh and frozen food
Preheat the convection with the fast pre-heat function to the
desired temperature. Always use the low rack when cooking with
convection or combined microwave plus convection mode. This is
oven is suitable for baking on one level. Use the power levels and
times in this table as guide lines for convection cooking. Use oven
gloves when taking out.
Fresh food Portion Power Time
PIZZA
Frozen
Pizza
(Ready
Baked)
300-400 g 450 W + 200 °C 13-15
Instructions
Place the pizza on the low rack. After baking stand
for 2-3minutes.
PASTA
Frozen
Lasagne
400 g 1st stage:
450 W + 200 °C
1st stage: 22-25
2nd stage:
Only grill
2nd stage: 3-5
Instructions
Put into a suitable sized glass pyrex dish or leave
in the original packaging (take care that this is
suitable for microwaves and oven heat). Put frozen
lasagne on the low rack. After cooking stand for 2-3
minutes.
MEAT
Roast
Beef/Roast
Lamb
(Medium)
1000-1200 g 450 W + 160 °C 1st side: 18-23
2nd side: 12-15
Instructions
Brush beef/ lamb with oil and spice it with pepper,
salt and paprika. Put it on the low rack, rst with
the fat side down. After cooking wrap in aluminium
foil and stand for 10–15minutes.
Roast
Chicken
1100-1300 g 450 W + 200 °C 1st side : 23-28
2nd side: 20-25
Instructions
Brush chicken with oil and spices. Put chicken rst
breast side down, second side breast side up on the
low rack. Put a ameproof glass dish below rack on
turntable.After cooking stand for 5 minutes.
BREAD
Frozen
Bread
Rolls
4-5 pcs (250 g) 100 W + 180 °C 9-11
Instructions
Put bread rolls in a circle on the low rack. Stand 3-5
minutes.
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06 COOKING GUIDE
Fresh food Portion Power Time
Garlic
Bread
(chilled,
pre-baked)
200 g (1 pc) 100 W + 200 °C 10-12
Instructions
Put the chilled baguette on baking paper on the low
rack.
After baking stand for 2-3 minutes.
CAKE
Marble
Cake
(fresh
dough)
500 g Only 180 °C 40-45
Instructions
Put the fresh dough in a small rectangular black
metal baking dish (length 20 cm). Put the dish on
the low rack.
After baking stand for 5-10 minutes.
Mini
Mufns
(fresh
dough)
8 x 30 g
(200-250 g)
Only 180 °C 17-23
Instructions
Fill the fresh dough evenly in paper cups for
mufns.
Put the cups on the low rack. After baking stand for
5 minutes.
Frozen
Puff
pastries,
lled
250-300 g Only 180 °C 23-28
Instructions
Put the pastry snacks on the low rack.
Frozen
Cake
500 g 180 W + 160 °C 12-15
Instructions
Put the frozen cake directly on the low rack.
After defrost and warming keep standing for 15-20
minutes.
TIPS AND TRICKS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 800 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W. Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold
water. Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using
800 W, until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex
bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 800 W.
Stir several times during cooking. Empty directly into small jam glasses
with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING/ CUSTARD
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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troubleshooting and information codes
TROUBLESHOOTING
If you have any of the problems listed below try the solutions
given.
Problem Cause Action
General
The buttons
cannot be
pressed
properly.
Foreign matter may
be caught between the
buttons.
Remove the foreign
matter and try again.
For touch models:
Moisture is on the
exterior.
Wipe the moisture from
the exterior.
Child lock is activated. Deactivate Child lock.
The time is not
displayed.
Power is not supplied. Make sure power is
supplied.
The Eco (power-saving)
function is set.
Turn off the Eco
function.
The oven does
not work.
Power is not supplied. Make sure power is
supplied.
The door is open. Close the door and try
again.
The door open safety
mechanisms are
covered in foreign
matter.
Remove the foreign
matter and try again.
The oven
stops while in
operation.
The user has opened
the door to turn food
over.
After turning over the
food, press the START
button again to start
operation.
Problem Cause Action
The power
turns off
during
operation.
The oven has been
cooking for an
extended period of
time.
After cooking for an
extended period of
time, let the oven cool.
The cooling fan is not
working.
Listen for the sound of
the cooling fan.
Trying to operate the
oven without food
inside.
Put food in the oven.
There is not sufcient
ventilation space for
the oven.
There are intake/
exhaust outlets on the
front and rear of the
oven for ventilation.
Keep the gaps
specied in the product
installation guide.
Several power plugs
are being used in the
same socket.
Designate only one
socket to be used for
the oven.
There is no
power to the
oven.
Power is not supplied. Make sure power is
supplied.
There is a
popping
sound during
operation,
and the oven
doesn't work.
Cooking sealed food or
using a container with a
lid may causes popping
sounds.
Do not use sealed
containers as they may
burst during cooking
due to expansion of the
contents.
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07 TROUBLESHOOTING AND INFORMATION CODE
Problem Cause Action
The oven
exterior is too
hot during
operation.
There is not sufcient
ventilation space for
the oven.
There are intake/
exhaust outlets on the
front and rear of the
oven for ventilation.
Keep the gaps
specied in the product
installation guide.
Objects are on top of
the oven.
Remove all objects on
the top of the oven.
The door
cannot be
opened
properly.
Food residue is stuck
between the door and
oven interior.
Clean the oven and
then open the door.
The oven does
not heat.
The oven may not
work, too much food
is being cooked, or
improper cookware is
being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and
start the function again.
Use a cooking container
with a at bottom.
Problem Cause Action
Heating is
weak or slow.
The oven may not
work, too much food
is being cooked, or
improper cookware is
being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and
start the function again.
Use a cooking container
with a at bottom.
The warm
function does
not work.
The oven may not
work, too much food
is being cooked, or
improper cookware is
being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and
start the function again.
Use a cooking container
with a at bottom.
The thaw
function does
not work.
The oven may not
work, too much food
is being cooked, or
improper cookware is
being used.
Put one cup of water
in a microwave-safe
container and run
the microwave for
1-2 minutes to check
whether the water is
heated. Reduce the
amount of food and
start the function again.
Use a cooking container
with a at bottom.
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Problem Cause Action
The interior
light is dim or
does not turn
on.
The door has been left
open for a long time.
The interior light may
automatically turn off
when the Eco function
operates. Close and
reopen the door or
press the STOP/CANCEL
button.
The interior light is
covered by foreign
matter.
Clean the inside of the
oven and check again.
A beeping
sound occurs
during cooking.
If the Auto Cook
function is being used,
this beeping sound
means it's time to turn
over the food during
thawing.
After turning over the
food, press the START
button again to restart
operation.
The oven is not
level.
The oven is installed on
an uneven surface.
Make sure the oven is
installed on at, stable
surface.
There are
sparks during
cooking.
Metal containers are
used during the oven/
thawing functions.
Do not use metal
containers.
When power
is connected,
the oven
immediately
starts to work.
The door is not
properly closed.
Close the door and
check again.
There is
electricity
coming from
the oven.
The power or power
socket is not properly
grounded.
Make sure the power
and power socket are
properly grounded.
Problem Cause Action
There is water
dripping.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
There is steam
through a
crack in the
door.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
There is water
left in the
oven.
There may be water or
steam in some cases
depending on the food.
This is not an oven
malfunction.
Let the oven cool and
then wipe with a dry
dish towel.
The brightness
inside the oven
varies.
Brightness changes
depending on power
output changes
according to function.
Power output changes
during cooking are
not malfunctions.
This is not an oven
malfunction.
Cooking is
nished, but
the cooling fan
is still running.
To ventilate the
oven, the cooling fan
continues to run for
about 3 minutes after
cooking is complete.
This is not an oven
malfunction.
Pressing the
START button
operates the
oven.
This happens when the
oven was not operating.
The microwave oven
is designed to operate
by pressing the START
button when it was not
operating.
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07 TROUBLESHOOTING AND INFORMATION CODE
Problem Cause Action
Turntable
While turning,
the turntable
comes out of
place or stops
turning.
There is no roller ring,
or the roller ring is not
properly in place.
Install the roller ring
and then try again.
The turn table
drags while
turning.
The roller ring is not
properly in place, there
is too much food, or the
container is too large
and touches the inside
of the microwave.
Adjust the amount of
food and do not use
containers that are too
large.
The turn table
rattles while
turning and is
noisy.
Food residue is stuck to
the bottom of the oven.
Remove any food
residue stuck to the
bottom of the oven.
Grill
Smoke comes
out during
operation.
During initial operation,
smoke may come from
the heating elements
when you rst use the
oven.
This is not a
malfunction, and if you
run the oven 2-3 times,
it should stop.
Food is on the heating
elements.
Let the oven cool
and then remove the
food from the heating
elements.
Food is too close to the
grill.
Put the food a suitable
distance away while
cooking.
Food is not properly
prepared and/or
arranged.
Make sure food is
properly prepared and
arranged.
Problem Cause Action
Oven
The oven does
not heat.
The door is open. Close the door and try
again.
Smoke comes
out during
preheating.
During initial operation,
smoke may come from
the heating elements
when you rst use the
oven.
This is not a
malfunction, and if you
run the oven 2-3 times,
it should stop.
Food is on the heating
elements.
Let the oven cool
and then remove the
food from the heating
elements.
There is a
burning or
plastic smell
when using the
oven.
Plastic or non heat-
resistant cookware is
used.
Use glass cookware
suitable for high
temperatures.
There is a bad
smell coming
from inside the
oven.
Food residue or plastic
has melted and stuck to
the interior.
Use the steam function
and then wipe with a
dry cloth.
You can put a lemon
slice inside and run the
oven to remove the
odour more quickly.
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English - 40
Problem Cause Action
The oven
does not cook
properly.
The oven door is
frequently opened
during cooking.
Do not frequently open
the door unless you
are cooking things
that need to be turned.
If you open the door
often, the interior
temperature will be
lowered and this may
affect the results of
your cooking.
The oven controls are
not correctly set.
Correctly set the oven
controls and try again.
The grill or other
accessories are not
correctly inserted.
Correctly insert the
accessories.
The wrong type or size
of cookware is used.
Reset the oven
controls or use suitable
cookware with at
bottoms.
If the above guidelines do not enable you to solve the
problem, then contact your local SAMSUNG customer service
centre.
Please have the following information read.
• The model and serial numbers, normally printed on the rear
of the oven
• Your warranty details
• A clear description of the problem
Then contact your local dealer or SAMSUNG aftersales service.
INFORMATION CODES
Code Problem Solution
SE
Key pad is pressed for
10seconds.
Press STOP/CANCEL
button and unplug out
of wall socket. And re-
connect after 5seconds.
E-24
The “E-24” message is
automatically activated
prior to the microwave
oven overheating.
Should the “E-24” message
be activated, then depress
the STOP/CANCEL key to
utilize the initialization
mode.
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08 TECHNICAL SPECIFICATIONS
technical specications
SAMSUNG strives to improve its products at all times. Both the
design specications and these user instructions are thus subject
to change without notice.
Model
CE73J-B
Power source 240 V
~
50 Hz AC
Power consumption
Maximum power
Microwave
Grill (heating element)
Convection (heating element)
1800 W
1200 W
1200 W
Max. 1800 W
Output power 100 W / 800 W - 6 levels (IEC-705)
Operating frequency 2450 MHz
Magnetron OM75P(31)
Cooling method Cooling fan motor
Dimensions (W x H x D)
Outside (Include Handle)
Oven cavity
489 x 282 x 444 mm
330 x 211 x 309 mm
Volume 21L
Weight
Net 15.0 kg approx.
memo
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memo memo
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memo memo
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QUESTIONS OR COMMENTS?
COUNTRY /
LOCATION
CALL OR VISIT US ONLINE AT
AUSTRALIA 1300 362 603
www.samsung.com/au/support
NEW ZEALAND 0800 726 786
www.samsung.com/nz/support
CHINA 400-810-5858
www.samsung.com/cn/support
HONG KONG 3698 4698
www.samsung.com/hk/support
(Chinese)
www.samsung.com/hk_en/support
(English)
INDIA
1800 40 SAMSUNG (1800 40
7267864) (Toll-Free)
1800 5 SAMSUNG (1800 5
7267864) (Toll-Free)
www.samsung.com/in/support
BANGLADESH
08000-300-300 (Toll free)
09612-300-300
www.samsung.com/in/support
INDONESIA
021-5699-7777
0800-112-8888
(All Product, Toll Free)
www.samsung.com/id/support
JAPAN 0120-363-905
www.galaxymobile.jp/jp/support
MALAYSIA
1800-88-9999
+603-7713 7420 (Overseas
contact)
www.samsung.com/my/support
PHILIPPINES
1-800-10-726-7864
[ PLDT Toll Free ]
1-800-8-726-7864
[ Globe Landline and Mobile ]
02-8-422-2111
[ Standard Landline ]
www.samsung.com/ph/support
COUNTRY /
LOCATION
CALL OR VISIT US ONLINE AT
SINGAPORE
1800 7267864 |
1800-SAMSUNG
www.samsung.com/sg/support
THAILAND
Hotline no : 1282
1800-29-3232
(Toll free for all product)
www.samsung.com/th/support
TAIWAN 0800-32-9999
www.samsung.com/tw/support
VIETNAM 1800 588 889 (All Product)
www.samsung.com/vn/support
MYANMAR +95-1-2399-888
www.samsung.com/mm/support
MACAU 0800 333
www.samsung.com/hk/support
(Chinese)
www.samsung.com/hk_en/support
(English)
SRI LANKA
011 SAMSUNG (011
7267864)
www.samsung.com/in/support
CAMBODIA 1800-20-3232 (Toll free)
www.samsung.com/th/support
LAOS +856-214-17333
www.samsung.com/th/support
NEPAL
16600172667
(Toll Free for NTC Only)
9801572667
(Toll Free for Ncell users)
www.samsung.com/in/support
DE68-03995H-00
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