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Important Safety Instructions
• Never leave the surface units unattended at
high heat settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
• To minimize the possibility of burns, ignition
of flammable materials, and spillage, the handle
of a container should be turned toward the center
of the range without extending over the nearby
surface units.
• Always turn the surface unit control to off
before removing the cookware.
• When flaming foods are under the hood, turn
the fan off. The fan, if operating, may spread
the flame.
• Carefully watch for spillovers or overheating of
foods when frying at high or medium high
temperatures.
• Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
of the pan.
• Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
• If a combination of oils or fats will be used
in frying, stir together before heating, or as fats
melt slowly.
• Always heat fat slowly, and watch as it heats.
• Use a deep fat thermometer whenever possible to
prevent overheating fat beyond the smoking point.
• Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
• Be sure the drip pans and the vent duct are not
covered and are in place. Their absence during
cooking could damage range parts and wiring.
• Do not use aluminum foil to line the drip pans
or anywhere in the oven except as described in
this guide. Misuse could result in a shock, fire
hazard or damage to the range.
• Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are
suitable for cooktop cooking; others may break
because of the sudden change in temperature.
• To avoid the possibility of a burn or electric
shock, always be certain that the controls for all
surface units are at the off position and all coils
are cool before attempting to lift or remove a unit.
• Do not immerse or soak the removable surface
units. Do not put them in a dishwasher. Do not
self-clean the surface units in the oven.
• Never clean the cooktop surface when it is
hot. Some cleaners produce noxious fumes and
wet cloths could cause steam burns if used on
a hot surface.
SAVE THESE
INSTRUCTIONS
INSTALLING AND LEVELING YOUR RANGE
Installing Leveling
Your range, like many other household items, is
heavy and can settle into soft floor coverings such
as cushioned vinyl or carpeting. When moving the
range on this type of flooring, it should be installed on
a 1/4 inch thick sheet of plywood (or similar material)
as follows: When the floor covering ends at the front
of the range, the area that the range will rest on should
be built up with plywood to the same level or higher than
the floor covering. This will allow the range to be moved
for cleaning or servicing.
Leveling screws are located on each corner of the base of
the range. Remove the bottom drawer and you can level
the range on an uneven floor with the use of a nutdriver.
To remove the drawer, pull the drawer out all the
way, tilt up the front and take it out. To replace the
drawer, insert glides at back of the drawer beyond stop
on the range glides. Lift drawer if necessary to insert
easily. Let the front of drawer down, then push in
to close.
One of the rear leveling screws will engage the Anti-Tip
device. Allow for some side to side adjustment. Allow
a minimum clearance of 1/8 inch between the range
and the leveling screw that is to be installed into the
Anti-Tip device.
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