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32
CARE AND CLEANING
Manual cleaning chart
WHAT?
HOW OFTEN?
HOW? IMPORTANT!
OVEN PARTS
Oven door
glass
(interior)
●
Use a soft cloth and a mixture of
warm water and dishwashing liquid
to remove light soiling. For stubborn
stains, try using a ceramic cooktop
cleaner or a mixture of baking soda
and warm water, then wipe dry with a
soft, lint-free cloth.
●
Do not use oven
cleaners or any
other harsh/abrasive
cleaners,
●
cloths, scouring pads,
steel wool or sharp
metal scrapers to
clean the oven door
glass. These
●
scratch the glass,
which in turn
could result in the
glass cracking and
shattering.
Oven door
gasket
Avoid cleaning this part. If you need
to remove large food particles off it,
proceed as follows:
1 Dampen a sponge with clean hot
water.
2 Gently wipe off the soiling, but do not
rub.
3 Press a dry towel gently on the gasket
to dry.
●
Do not use any
cleaning agent on the
gasket.
●
The gasket is
essential for a good
seal. Take care not
to rub, displace, or
damage it.
Storage drawer
(interior)
1 Wipe with a damp cloth and a solution
of hot water and mild detergent.
2 Wipe dry with a soft cloth.
Note: the drawer may be removed to
make cleaning easier.
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