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29
CARE AND CLEANING
DOS DON’TS
Read these cleaning instructions and the
‘Safety and warnings’ section before you
start cleaning your range.
Before cleaning or removing any part,
make sure that everything on the range
has been turned off.
Unless suggested otherwise in the chart
following, allow any part to cool to a safe
temperature before cleaning. If you do
need to handle a warm or hot part, take
extreme care. Wear long protective mitts
to avoid burns from steam or hot surfaces.
Try using any cleaner on a small area first,
to ensure it doesn’t stain.
See the pages following this chart for
instructions on removing and replacing
different parts of the range for cleaning or
maintenance.
To help you identify any parts, see
illustrations in section ‘Introduction’ and
after this cleaning chart.
Ensure the anti-tip device is re-engaged if
you move the range for cleaning. Failure
to do this may result in the oven tipping,
and adults and children may be killed.
To prevent soiling from becoming ‘baked
on’ and stubborn, we recommend
removing any easy-to-reach spills, food or
grease stains from the oven cavity enamel
after each use.
Do not use aerosol cleaners until
the range has completely cooled.
The propellant substance in these
cleaners could catch fire in the
presence of heat.
Do not let soiling or grease
accumulate anywhere in or on the
range. This will make future cleaning
more difficult and may present a fire
hazard.
Do not use any abrasive or harsh
cleaners, cloths, scouring pads or
steel wool. These will scratch your
range and damage its appearance.
Do not use a steam cleaner to clean
any part of the range.
Do not perform any cleaning
or maintenance on parts not
specifically named in the chart
below. If in doubt, contact Customer
Care.
Only an authorized service
technician can take apart the door.
Do not attempt to take the door
apart for cleaning. If the inner panes
of glass in the door become dirty,
please contact your Authorized
Repairer or Customer Care.
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