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17
OVEN FUNCTIONS
IMPORTANT!
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Use all the functions with the oven door closed.
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This is the traditional cooking function.
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It is best to cook on only one shelf at a time in this function.
Ideal for cakes, pies, desserts and bread, and slow cooked dishes like casseroles.
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Broil provides intense heat from the top of the oven.
Ideal for browning the top of meals, toasting bread or to cooking small cuts of chicken,
fish and steak.
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The fan can be used with the BAKE function for foods that require additional browning
or for multi-shelf cooking.
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Note for multi-shelf cooking: rotate the shelf positions midway through cooking to
ensure an even finish.
Ideal for large roasts, dishes like lasagna that need to brown on top, or cookies and
muffins that bake in less than an hour.
BAKE + FAN
BROIL
BAKE
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