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1. Mix together the custard powder, sugar and a little milk to form a
smooth paste.
2. Blend in the remaining milk, whisking well.
3. Cook on High power (1000 W) for 5-8 minutes stirring regularly.
4. Whisk well halfway through cooking time and again at the end.
ingredients
Serves 4
30 ml (2 tbsp) custard powder
15 ml (1 tbsp) sugar
600 ml (1 pt) cold milk
Dish: 1 litre (2 pt) jug
ingredients
Serves 2
25 g (1 oz) butter
25 g (1 oz) flour
600 ml (1 pt) milk
Dish: 1 litre (2 pt) jug
ingredients
Makes approx. 1½lbs jam
450 g (1 lb) soft fruit, washed
450 g (1 lb) caster sugar
30 ml (2 tbsp) lemon juice
5 ml (1 tsp) butter
Dish: large bowl
1. Melt butter in jug on High power (1000 W) for 20-40 seconds. Stir
in the our to make a roux.
2. Add the milk gradually stirring continuously until well combined.
Cook for 2 minutes on High power (1000 W).
3. Stir and cook on High power (1000 W) for a further 3-5 minutes
stirring regularly.
4. Sauce should be smooth and glossy and coat the back of a
spoon.
1. Place all ingredients in a large bowl and stir. Cook on High
power (1000 W) for 5 minutes (10-15 minutes if using frozen
fruit), stirring frequently.
2. Continue to cook in one minute intervals until sugar has
dissolved.
3. Wash down any sugar crystals from around the bowl.
4. Bring mixture to the boil and continue to cook until setting point is
reached – approx. 15-20 minutes. Test regularly for setting point.
Sauces / jam
Custard
White Pouring Sauce
Soft Fruit Jam
N.B. Do not double the mixture as it will boil over.
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