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PowerXL Air Fryer Pro Oven
™
12 Qt. 15
General Operating Instructions
Always wear oven mitts and handle with care to
avoid injury. During the cooking process, food,
containers, and accessories will become very hot.
Set containers and accessories on a trivet or heating
pad. Do not set hot containers or accessories directly
on a countertop or table.
1. Place the ingredients on your chosen accessory.
2. Plug the power cord into a 120V dedicated outlet.
Put the chosen accessory into the appliance and shut
the door.
3. When the chosen accessory and food are in place,
press the Power Button once.
4. Select a preset function (see the “Cooking Presets”
section) or manually set the temperature and then
the time.
5. The appliance will automatically start the cooking
cycle a few seconds after a preset function is selected
or the time and/or temperature are adjusted
manually. Alternatively, you can press the Power
Button to begin the cooking cycle immediately
once the desired cooking time and temperature have
been selected.
NOTE: You may open the appliance's Door to view
your food at any time during the process to check
the progress.
NOTE: Consult the Charts in this manual or the Recipe
Books to determine the correct settings.
Cooking with the Appliance
Tips
• Foods that are smaller in size usually require a slightly
shorter cooking time than larger ones.
• Larger quantities of food may require a longer
cooking time than smaller quantities of food.
• Flipping or turning food halfway through the cooking
process ensures that the food is evenly cooked.
• Misting a bit of vegetable oil on fresh potatoes is
suggested for a crispier result. When adding a little
oil, do so just before cooking.
• Snacks normally cooked in an oven can also
be cooked in the appliance.
• Use premade dough to prepare filled snacks quickly
and easily. Premade dough also requires a shorter
cooking time than homemade dough.
• A baking pan or oven dish can be placed on a
Crisper Tray inside the appliance when cooking foods
such as cakes or quiches. Using a pan or dish is also
recommended when cooking fragile or filled foods.
WARNING
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