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PowerXL Air Fryer Pro Oven
™
12 Qt. 13
Cooking Guidelines
Internal
Temperature
Meat Chart
Food Type
Internal
Temperature
†
Beef & Veal
Ground 145° F (70° C)
Steaks, roasts: medium 145° F (70° C)
Steaks, roasts: rare 125° F (63° C)
Chicken & Turkey
Breasts 165° F (75° C)
Ground, stuffed 165° F (75° C)
Whole bird, legs, thighs, wings 165° F (75° C)
Fish & Shellsh Any type 145° F (63° C)
Lamb
Ground 160° F (70° C)
Steaks, roasts: medium 140° F (70° C)
Steaks, roasts: rare 130° F (55° C)
Pork
Chops, ground, ribs, roasts 160° F (70° C)
Fully cooked ham 140° F (60° C)
Use this chart and a food
thermometer to ensure that
meat, poultry, seafood, and
other cooked foods reach
a safe minimum internal
temperature.
†
For maximum food safety,
the U.S. Department of
Agriculture recommends
165° F for all poultry; 160° F
for ground beef, lamb, and
pork; and 145° F, with a
3-minute resting period, for
all other types of beef, lamb,
and pork. Also review the
USDA Food Safety Standards.
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