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183
POVZETEK
VARNOSTNE INFORMACIJE ............................................................................................................. 184
ZAMRZOVALNA SKRINJA CANDY ..................................................................................................... 190
Klimatski razred ......................................................................................................................... 190
Signalne lučke ........................................................................................................................... 190
NAVODILA ZA PREVOZ ..................................................................................................................... 190
NAVODILA ZA NAMESTITEV............................................................................................................. 191
ZAČETEK UPORABE .......................................................................................................................... 192
ZAMRZOVANJE ................................................................................................................................ 192
Nastavitev temperature ............................................................................................................ 193
Shranjevanje zamrznjenih živil .................................................................................................. 193
Zamrzovanje svežih živil ............................................................................................................ 193
VARČEVANJE Z ENERGIJO ................................................................................................................ 194
NEGA ............................................................................................................................................... 194
Odtaljevanje .............................................................................................................................. 194
Čiščenje in nega ........................................................................................................................ 195
ISKANJE IN ODPRAVLJANJE NAPAK .................................................................................................. 195
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