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68
TROUBLESHOOTING
PROBLEM POSSIBLE CAUSES WHAT TO DO
Condensation around oven
(eg on control panel or top
of oven door).
Food has high moisture content
or local climate (temperature,
humidity) is contributing
to condensation.
Condensation is normal. You can
wipe the drops off the control
panel. If there is frequent or
excessive condensation, make sure
that cabinetry around the cooker
is moisture-proofed.
Condensation building up
in the oven while cooking
on Grill
.
Food in your oven releasing
moisture as it cooks.
Allow the grill element to preheat
for 5 minutes before placing food
in the oven or try cooking on Fan
grill instead.
Uneven baking. Oven not properly preheated. Wait until the halo around the
temperature dial has changed from
white to orange before putting
food in.
Unsuitable or incorrectly
arranged bakeware.
See ‘Cooking guide’ for advice.
PROBLEM POSSIBLE CAUSES WHAT TO DO
None of the burners, grill,
or griddle will light.
No power supply. Check that there is no power
outage in your area and that
the power supply to the cooker
is switched on at the circuit
breaker panel.
No gas. Check that the gas supply to the
house is working. You should hear
the gas when you turn a burner
on. If you are using bottled gas,
check that it is not empty.
The ignitor keeps clicking
(continuous spark) even
when a burner has lit.
Dirty or wet ignitor(s). Clean the ignitor(s). See ‘Care and
cleaning’ for instructions.
Some burners will not light.
Flames do not burn all
around the burner cap.
Burner parts or ignitors may
be wet, dirty, or misaligned.
Check that the burner parts
are clean, dry, and correctly
assembled. Check that the
ignitors are clean and dry. See
‘Care and cleaning’ for instructions.
There is no clicking when
I try to light a burner.
The ignitor is dirty or there is
a power outage.
Clean the ignitor(s). See ‘Care and
cleaning’ for instructions.
Oven
Cooktop burners
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