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48
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
OVEN PARTS
Enamel oven
interior – light
soiling
1 Wipe with a damp cloth and
a solution of hot water and
mild detergent.
2 Wipe dry with a soft cloth.
Note: the oven door may be removed
to make reaching into the oven easier.
• To prevent soiling from becoming
‘baked on’ and stubborn, we
recommend removing any easy-to-
reach spills, food or greasy stains
from the enamel after each use.
Enamel oven
interior – stubborn,
‘baked-on’ soiling
1 Remove everything from
the oven: shelves, side
racks, all utensils.
2 Cover the floor in front of the
oven with several layers of
newspaper to protect these
surfaces from damage by
oven cleaner seeping out or
accidentally dripping on them.
3 Apply an ammonia-based
cleaner or oven cleaner
following the cleaner
manufacturer’s instructions.
4 After cleaning, replace the side
racks and shelves.
• Oven cleaners are caustic and
may permanently stain or damage
some surfaces.
• When using, take care not to
let it come in contact with any
surface other than the oven
interior. If it accidentally does,
remove immediately.
Side racks Pre-soak any stubborn, burnt-on
soiling, then clean with a solution of
mild detergent and hot water and
wipe dry with a microfibre cloth.
Oven shelves Wipe with a damp cloth and mild
detergent. Do not wipe off or wash
away the white lubricating grease
(visible when the shelf is extended).
• Never leave in the oven during a
Self Clean cycle.
• Do not wash the shelf in the
dishwasher, immerse in soapy water,
or use oven cleaner on it. Doing
so will prevent the slides from
running smoothly.
Roasting dish
and grill rack
Rotisserie parts
1 Pre-soak any stubborn
soiling in a solution of mild
detergent and hot water.
2 Wash by hand or in a dishwasher.
• Never leave any of these parts in the
oven during a Self Clean cycle. They
will become discoloured or damaged.
Bake and
grill burners
Do not clean these parts.
They self-clean during normal use.
Manual cleaning chart
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