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50
CARE AND CLEANING
WHAT? HOW? IMPORTANT!
COOKTOP PARTS
Aluminum and
enamelled
burner caps and
flame spreaders
1 Check that the burner is turned OFF
and allow it to cool.
2 Lift off the burner cap and brass
flame spreader.
3 Wash them in hot soapy water,
rinse, and dry.
• Use a stiff nylon brush or straight-ended
paper clip to clear the notches of the
flame spreader.
4 Replace the flame spreader and
burner cap correctly. See ‘Replacing
the burner parts’.
Brass burner parts only:
For extra shine and to remove tarnish use a
suitable brass cleaner and polish, following
manufacturer’s instructions.
• Keep the notches of the
flame spreaders clear. Soiling
may clog these and cause
ignition problems.
• Before replacing the burner
parts, check that they are dry.
Wet burner parts may result in
an irregular flame.
• Before lighting a burner you
have reassembled, check that
all of its parts are positioned
correctly. Incorrect assembly
can cause dangerous irregular
flames and ignition problems.
• Do not put any burner parts
in the dishwasher as they will
become discoloured.
Ignitors 1 Check that the burner is turned OFF.
2 Clean the ignitor with a small brush
(eg old toothbrush) or cotton swab that
has been dipped into rubbing alcohol.
• The ignitors must be kept clean
and dry to work correctly. Dirty
or wet ignitors could cause
constant clicking and sparking,
even if a flame is present.
Burner grates 1 Wait until the grates have
cooled completely.
2 Carefully lift the grates off the cooktop
and place them on a protected surface.
3 To remove stubborn stains, soak the
grates in a mixture of clothes washing
detergent and water.
4 Wash in a mixture of hot water
and dishwashing liquid, then rinse
and allow to dry.
• The grates are also dishwasher safe.
• Take care, the grates are heavy.
• Make sure you place a dish
towel or other soft cover on the
surface before putting a grate
on it.
Wok ring 1 To remove stubborn stains, soak the
grates in a mixture of clothes washing
detergent and water.
2 Wash in a mixture of hot water
and dishwashing liquid, then rinse
and allow to dry.
• The wok ring is also dishwasher-safe.
Manual cleaning chart
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