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14
RANGE HOOD USE
The range hood is designed to remove smoke, cooking vapors
and odors from the cooktop area. For best results, start the
range hood before cooking and allow it to operate several
minutes after the cooking is complete to clear all smoke and
odors from the kitchen.
The range hood controls are located on the underside of the
range hood.
Range Hood Controls
Operating the light
1. Move the light switch to the “1” position to turn range hood
light to night light setting.
2. Move the light switch to the “2” position to turn range hood
light to full light setting.
3. Move the light switch to the “Off” position to turn range hood
light OFF.
IMPORTANT: Flicker and visual uctuation can be present every
time the lamp switch is activated. The duration of the icker will
depend on the manner and velocity that the light switch changes
position.
Operating the fan
1. Move the fan switch to the “On” position to turn the fan
ON. The fan will begin operating at the speed set on the fan
speed switch.
2. Move the fan switch to the “Off” position to turn the fan OFF.
Auto On Fan
The range hood is equipped with a sensor to automatically
turn on the fan when excessive heat is detected in the control
area. When the fan switch is in the “Off” position, this sensor
will turn the fan to high speed when necessary. When the heat
decreases, the fan will turn off.
When the fan switch is in the “On” position, the heat sensor is
not active and the range hood functions normally.
Adjusting the fan
The fan has 3 speed controls. Move the fan speed switch to “1”
position for low speed, “2” position for medium speed, or “3”
position for high speed.
Thermal Protector
The range hood is equipped with a thermal protector to avoid
overheating conditions. If the range hood shuts off while in use,
move fan slider switch to Off to turn off the range hood. Wait
approximately 60 minutes, then move slider to On to restart the
range hood.
Operating the heat lamp
The heat lamps are designed to keep food warm prior to serving.
The cooktop surface is too far away from the heat lamp to be
used as a shelf.
For best results, install a metal shelf to hold the food closer to
the lamps. The optimum distance between the shelf and the
range hood is 12" (30.5 cm) to 15" (38.1 cm).
For best performance, food should be placed directly under the
heat lamps, not between them. You may need to adjust your
food placement to match your needs.
1. Install heat lamp bulbs into heat lamp sockets.
NOTE: Heat lamp bulbs should be rated to a maximum of
175W each. For best performance, 175W maximum, PAR38
type, red heat lamp bulbs are recommended. Bulb
performance varies. Lower wattage and clear bulbs decrease
the performance.
2. To turn on the heat lamps, move the switch to the “I”
position.
To turn off the heat lamps, move the switch to the “O”
position.
A
B
C
A. Light control
B. Blower control
C. Fan speed control
A. Range hood
B. Metal shelf
12" (30.5 cm) Minimum
15" (38.1 cm) Maximu
m
A
B
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
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