GE - General Electric PTS9200SNSS Owner's Manual

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14 49-2000377 Rev. 0

Cooking Guide - Upper Oven

USING THE OVEN: &RRNLQJ*XLGH8SSHU2YHQ

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

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cakes, muffins

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Cookies, biscuits, scones 7UDGLWLRQDO%DNH 1 8VHVKLQ\FRRNZDUH

Beef & Pork

Hamburgers %URLO+L 1

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Watch food closely when broiling. For best performance, center

food below the broil heating element.

Steaks & Chops %URLO+L 1

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Watch food closely when broiling. For best performance, center

food below the broil heating element.

Poultry

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thighs

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Watch food closely when broiling. For best performance, center

food below the broil heating element.

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7UDGLWLRQDO%DNH

%URLO/R

Watch food closely when broiling. For best performance, center

food below the broil heating element.

Fish %URLO/R 1

Watch food closely when broiling. For best performance, center

food below the broil heating element.

Casseroles 7UDGLWLRQDO%DNH 1

Frozen Convenience Foods

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Potato products, chicken nuggets,

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Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

IsItDoneYet.gov. Make sure to use a food thermometer

to take food temperatures.

The table below provides some guidelines for typical cooking modes.

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GE Profile PTS9200SNSS Smart Built-In Twin Flex Convection Wall Oven

Owner's Manual - Page 14