GE - General Electric PTS9200SNSS Owner's Manual

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49-2000377 Rev. 0 11

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CAUTION

Do not use any type of foil or oven

liner to cover the oven bottom. These items can trap

heat or melt, resulting in damage to the product and

risk of shock, smoke or fire. Damage from improper

use of these items is not covered by the product

warranty.

Foil may be used to catch spills by placing a sheet on

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more foil than necessary and never entirely cover an

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from oven walls to prevent poor heat circulation.

Aluminum Foil and Oven Liners

Cookware Guidelines

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performance.

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than light, shiny pans. Pans that absorb heat more

readily can result in a browner, crisper, and thicker crust.

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obtained with this type of cookware consider reducing

oven temperature by 25º F next time.

Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

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Cookware used in broil modes must be broil-safe.

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GE Profile PTS9200SNSS Smart Built-In Twin Flex Convection Wall Oven