en Safety
2
Futher information and explanations are available on-
line:
Table of contents
INFORMATION FOR USE
1 Safety....................................................................2
2 Preventing material damage ...............................6
3 Environmental protection and saving en-
ergy .......................................................................7
4 Familiarising yourself with your appliance ........8
5 Operating modes ...............................................10
6 Accessories........................................................11
7 Before using for the first time ...........................13
8 Basic operation ..................................................13
9 Rapid heating .....................................................14
10 Time-setting options..........................................15
11 Microwave ..........................................................16
12 Assist..................................................................18
13 Childproof lock...................................................19
14 Sabbath mode ....................................................20
15 Basic settings.....................................................20
16 Cleaning and servicing......................................21
17 Cleaning assistance...........................................23
18 Drying .................................................................23
19 Rails ....................................................................24
20 Appliance door...................................................25
21 Troubleshooting.................................................26
22 Disposal..............................................................27
23 Customer Service...............................................28
24 How it works.......................................................28
25 INSTALLATION INSTRUCTIONS .......................36
25.1 General installation instructions....................
...37
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ For household use and similar applications,
such as: In kitchens for employees in
shops, offices and other commercial sec-
tors; in agriculture; by customers in hotels
and other residential facilities; in bed and
breakfasts.
¡ Up to an altitude of max. 4000m above
sea level.
This appliance complies with the standards
EN 55011 and CISPR 11. It is a group 2,
class B product. Group 2 means that mi-
crowaves are produced for the purpose of
heating food. Class B means that the appli-
ance is suitable for private households.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
Safety en
3
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page11
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
The telescopic shelves become hot when the
appliance is in use.
▶ Allow hot telescopic shelves to cool down
before touching them.
▶ Only touch hot telescopic shelves with
oven gloves.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
en Safety
4
Alcoholic vapours may catch fire in the hot
cooking compartment, and the appliance
door may spring open and may fall off. The
door panels may shatter and fragment.
→"Preventing material damage", Page6
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. →Page28
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. These may affect
electronic implants, e.g. heart pacemakers or
insulin pumps.
▶ Wearers of electronic implants must stay at
least 10 cm away from the control panel.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Microwave
CAREFULLY READ THE IMPORTANT SAFETY
INSTRUCTIONS AND KEEP THEM SAFE FOR
FUTURE USE
WARNING‒Risk of fire!
Using the appliance for anything other than its
intended purpose is dangerous and may
cause damage. For example, heated slippers
and pillows filled with grain or cereal may
catch fire, even several hours later.
▶ Never dry food or clothing with the appli-
ance.
▶ Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶ The appliance must only be used to pre-
pare food and drink.
Food and its packaging and containers may
catch fire.
▶ Never heat food in heat-retaining pack-
aging.
▶ Do not leave food unattended while it is
heating in containers made of plastic, pa-
per or other combustible materials.
▶ Never set the microwave power too high or
the cooking time too long. Follow the in-
structions provided in this user manual.
▶ Never use the microwave to dry food.
▶ Never defrost or heat food with a low water
content, such as bread, at too high a mi-
crowave power or for too long.
Cooking oil may catch fire.
▶ Never use the microwave to heat cooking
oil on its own.
Safety en
5
WARNING‒Risk of explosion!
Liquids and other food may easily explode
when in containers that have been tightly
sealed.
▶ Never heat liquids or other food in contain-
ers that have been tightly sealed.
WARNING‒Risk of burns!
Foods with peel or skin may burst or explode
during heating, or even afterwards.
▶ Never cook eggs in their shell or heat hard-
boiled eggs in their shell.
▶ Never cook shellfish or crustaceans.
▶ Always prick the yolk of eggs before mi-
crowaving.
▶ The skin of foods that have a peel or skin,
such as apples, tomatoes, potatoes and
sausages, may burst. Before heating, prick
the peel or skin.
Heat is not distributed evenly through baby
food.
▶ Never heat baby food in closed containers.
▶ Always remove the lid or teat.
▶ Stir or shake well after heating.
▶ Check the temperature before giving the
food or drink to a child.
Heated food gives off heat. The cookware
may become hot.
▶ Always use oven gloves to remove cook-
ware or accessories from the cooking com-
partment.
Airtight packaging may burst when food is
heated.
▶ Always follow the instructions on the pack-
aging.
▶ Always use oven gloves to remove the
dishes from the cooking compartment.
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
At the highest settings in microwave only
mode, the drying function will automatically
switch on an additional heating element to
heat the cooking compartment.
▶ Never touch the inside surfaces of the
cooking compartment or the heating ele-
ments while they are hot.
▶ Keep children at a safe distance.
Using the appliance for anything other than its
intended purpose is dangerous. This is be-
cause, for instance, overheated slippers, pil-
lows filled with grain or cereal, sponges and
damp cleaning cloths, etc., may cause burns
to the skin.
▶ Never dry food or clothing with the appli-
ance.
▶ Never heat up slippers, pillows filled with
grain or cereal, sponges, damp cleaning
cloths or similar with the appliance.
▶ The appliance must only be used to pre-
pare food and drink.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when
a liquid is heated. This means that the liquid
reaches the boiling temperature without the
usual steam bubbles rising to the surface. Ex-
ercise caution even when only gently shaking
the container. The hot liquid may suddenly
boil over and splatter.
▶ Always place a spoon in the container
when heating liquids. This prevents delayed
boiling.
WARNING‒Risk of injury!
Unsuitable cookware may crack. Porcelain or
ceramic cookware can have small perfora-
tions in the handles and lid. These perfora-
tions conceal a cavity below. If moisture pen-
etrates this cavity, it could cause the cook-
ware to crack.
▶ Only use microwave-safe cookware.
Cookware and containers made from metal or
cookware with metal edging may lead to
sparks being formed during simple mi-
crowave operation. The appliance is dam-
aged.
▶ Never use metal containers during mi-
crowave-only operation.
▶ Only use microwave-safe cookware or use
the microwave in combination with a type
of heating.
en Preventing material damage
6
WARNING‒Risk of electric shock!
The appliance uses a high voltage.
▶ Never remove the casing.
WARNING‒Risk of serious harm to
health!
Inadequate cleaning may destroy the surface
of the appliance, reduce its service life, and
lead to dangerous situations, such as escap-
ing microwave energy.
▶ Clean the appliance on a regular basis,
and remove any food residue immediately.
▶ Always keep the cooking compartment,
door seal, door and door stop clean.
→"Cleaning and servicing", Page21
Never operate the appliance if the cooking
compartment door or the door seal is dam-
aged. Microwave energy may escape.
▶ Never use the appliance if the cooking
compartment door, the door seal or the
plastic door frame is damaged.
▶ Any repair work must only be carried out
by the after-sales service.
Microwave energy will escape from appli-
ances that do not have any casing.
▶ Never remove the casing.
▶ Contact our after-sales service if mainten-
ance or repair work is needed.
2 Preventing material damage
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con-
siderably deformed inwards.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appli-
ance door.
▶ Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶ Always push accessories fully into the cooking com-
partment.
Environmental protection and saving energy en
7
2.2 Microwave
Follow these instructions when using the microwave.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Using accessories directly on top of one another
causes sparks.
▶ Do not combine the wire rack with the universal
pan.
▶ Always place accessories on different levels.
The universal pan and baking tray are not suitable for
use with microwave-only mode. Using either of these
may create sparks, which will damage the cooking
compartment.
▶ Place accessories on the wire rack supplied.
Placing aluminium containers in the appliance may
cause sparks, which will damage the appliance.
▶ Do not use aluminium containers in the appliance.
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶ Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
If you prepare microwave popcorn at a microwave
power level that is too high, the door pane may crack
due to overloading.
▶ Never set a microwave power level that is too high.
▶ Use a maximum microwave output of 600 watts.
▶ Always place the popcorn bag on a glass plate.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
second cake.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
¡
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
Note:
The appliance requires:
¡ A maximum of 1W in standby mode with the dis-
play switched on
¡ A maximum of 0.5W in standby mode with the dis-
play switched off
en Familiarising yourself with your appliance
8
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1 12 23 34
5
1
Buttons
The buttons on the left- and right-hand side of
the control panel have a pressure point. Press-
ing a button will execute its function. On appli-
ances without a stainless steel front, the but-
tons are also touch-sensitive.
2
Touch fields
Touch fields are touch-sensitive surfaces. To
select a function, simply press lightly on the rel-
evant field.
3
Touch displays
You can see the current selection options in the
touch displays. To select a function, press on
the corresponding field. The text fields change
depending on the selection.
4
Control ring
The control ring can be turned infinitely in either
direction. Press down lightly on the control ring
and move it in the direction you require.
5
Display
The display shows the current setting values or
notification texts.
4.2 Buttons
Use the buttons on the left- and right-hand side of the control panel to switch your device or the operating mode on
and off.
Button Function Use
On/Off Switch the appliance on or off.
Start/Stop Short press: Start or pause operation.
Press and hold for approx. three seconds: Cancel operation.
4.3 Touch fields
Use the touch fields to select different functions directly.
The touch field for the function that is currently selected lights up red.
Touch field Function Use
Menu Open the "Operating modes" menu.
→"Operating modes", Page10
Timer Select the timer.
Information Display additional information about a function or setting.
Childproof lock Press and hold for approx. four seconds: Activate or deactivate the child-
proof lock.
4.4 Touch displays
The touch displays act as both displays and controls.
The touch displays are divided into several text fields.
The text fields show you the current selection options
and settings that have already been implemented. To
select a function, press directly on the corresponding
field.
The selected function is marked with a red vertical bar
on the side of the text field. The value for this is high-
lighted in white in the Display →Page9.
The small red arrow next to the text field shows you the
function that you can scroll back to.
Familiarising yourself with your appliance en
9
4.5 Control ring
You can use the control ring to change the setting val-
ues that are shown in the display and scroll in the
touch displays.
When you reach the minimum or maximum value avail-
able, this value remains in the display. If required, use
the control ring to turn the value back again.
4.6 Display
The display shows the current setting values on differ-
ent levels.
Value in the
foreground
The value in the foreground is high-
lighted in white. You can use the control
ring to change the value directly.
Once operation has started, the temper-
ature or level is displayed in the fore-
ground.
When using the microwave, the cooking
time is displayed in the foreground.
Value in the
background
Values in the background are displayed
in grey. To change the value using the
control ring, select the required function
in advance.
Enlarge-
ment
As long as you use the control ring to
change a value, only this value will be
displayed as enlarged.
Display ring
The display ring is located around the outside of the
display.
¡ Position indicator
If you change a value, the display ring shows you
where you are in the selection list. The display ring
may be continuous or divided into segments de-
pending on the settings area and the length of the
selection list.
¡ Progress indicator
During operation, the display ring displays the pro-
gress and turns red at second-long intervals.
As the cooking time counts down, one segment of
the display ring disappears every second.
Temperature display
The heating line and the residual heat indicator show
you the temperature in the cooking compartment.
Due to thermal inertia, the temperature that is displayed
may differ slightly from the actual temperature inside
the cooking compartment.
¡ Heating line
Once operation has started, the white line below the
temperature turns red as the cooking compartment
heats up. When you are preheating the appliance,
the optimal time to place your food in the cooking
compartment is as soon as the entire line has
turned red.
With set levels such as grill settings, the heating line
turns red immediately.
The heating line does not appear when using the
microwave.
¡ Residual heat indicator
When the appliance is switched off, the display ring
shows the residual heat in the cooking compart-
ment. As the residual heat dissipates, the display
ring gets darker before eventually disappearing
completely.
4.7 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The rails in the cooking compartment enable you to
place accessories at different heights.
→"Accessories", Page11
Your appliance has three shelf positions. The shelf pos-
itions are numbered from bottom to top.
The rails are equipped with pull-out rails on one or
more levels, depending on the appliance type.
You can remove the rails, e.g. for cleaning.
→"Rails", Page24
Self-cleaning surfaces
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from roasting or grilling
and break them down.
If the self-cleaning surfaces no longer clean themselves
adequately during operation, heat up the cooking com-
partment specifically to the right temperature.
→"Cleaning self-cleaning surfaces in the cooking com-
partment", Page22
Lighting
One or more oven lights illuminate the cooking com-
partment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance
door remains open for longer than 15minutes, the light
switches off again.
For most operating modes, the lighting is switched on
during operation. The lighting switches off again when
the operation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above
the door.
en Operating modes
10
ATTENTION!
Do not cover the ventilation slot above the appliance
door. The appliance overheats.
▶ Ensure that the ventilation slots are unobstructed.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation stops. When you close the appliance door,
the operation continues automatically.
In microwave mode, when you close the appliance
door, you have to press to continue.
5 Operating modes
This is where you can find an overview of your appli-
ance's operating modes and main functions.
Press to open the menu.
Operating
mode
Use
Types of
heating
Select finely tuned types of heating for
the optimal preparation of your food.
→"Types of heating", Page10
Assist Programmed, recommended settings
for various types of food.
→"Assist", Page18
Microwave Cook, heat or defrost quicker with the
microwave.
→"Microwave", Page16
Operating
mode
Use
MicroCombi To reduce the cooking time, switch on
the microwave for a type of heating.
→"MicroCombi", Page17
Cleaning Select the cleaning function for the
cooking compartment.
→"Cleaning assistance", Page23
Drying Use after every microwave operation.
→"Drying", Page23
Basic set-
tings
Adjust the basic settings.
Basic settings →Page20
5.1 Types of heating
To ensure that you always use the right type of heating
to cook your food, we explain the differences and ap-
plications below.
The symbols for each type of heating help you to re-
member them.
When you select a type of heating, the appliance sug-
gests a suitable temperature or setting. You can use
these values or change them within the specified
range.
For temperature settings above 275°C and grill set-
ting3, the appliance reduces the temperature to ap-
prox. 275°C or grill setting1 after approx. 40minutes.
Symbol Type of heating Temperature
range
What it's used for and how it works
Possible additional options
4Dhot air 30–275°C Bake and roast on one or more levels.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment.
Top/bottom heating 30–300°C Traditionally bake or roast on one level. This type of heating is
ideal for cakes with moist toppings.
The heat is emitted evenly from above and below.
Hot air eco 30–275°C Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element
in the back wall evenly around the cooking compartment. The
food is cooked in phases using residual heat.
This type of heating is most effective between 125 and 275°C.
Always keep the appliance door closed when cooking.
This type of heating is used to determine the energy consump-
tion in air recirculation mode and the energy efficiency class.
Top/bottom heating
eco
30–300°C Gently cook selected dishes.
Heat is emitted from above and below.
This heating function is most effective between 150 and 250°C.
This type of heating is used to measure the energy consumption
in the conventional mode.
Circulated air grilling 30–300°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Accessories en
11
Symbol Type of heating Temperature
range
What it's used for and how it works
Possible additional options
Grill, large area Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as steak and sausages, or make toast. Grat-
inate food.
The entire area below the grill element becomes hot.
Grill, small area Grill settings:
1 = low
2 = medium
3 = high
Grill small quantities, such as steak, sausages or toast. Gratinate
small quantities of food.
The central area below the grill element becomes hot.
Pizza setting 30–275°C Cook pizza or dishes that require a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Slow cooking 70–120°C Slowly and gently cook seared, tender pieces of meat in un-
covered cookware.
The heat is emitted evenly from above and below at a low tem-
perature.
Bottom heating 30–250°C Final baking or cooking food in a bain marie.
Heat is emitted from below.
Keeping food warm 60–100°C Keep cooked food warm.
Plate warming 30–70°C Plate warming.
5.2 Microwave power settings
This is where you can find an overview of the different microwave power settings and when to use them.
The microwave power settings are levels and do not always correspond to the exact wattage that the appliance uses.
Microwave power
setting in watts
Maximum cooking
time in hours
Use
90W 1:30 Defrosting delicate foods.
180W 1:30 Defrosting food and continuing cooking.
360W 1:30 Cooking fish and meat. Heating up delicate foods.
600W 1:30 Heating and cooking food.
Max. 00:30 Heating liquids.
Note:The maximum microwave power setting is not
designed for heating food. To protect the appliance,
the maximum power of the microwave is gradually re-
duced to 600watts during the first few minutes. Full
power is made available again after a cooling period.
6 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
en Accessories
12
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Cookware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catch dripping liquids, e.g. fat when
grilling food on the wire rack.
6.1 Information on accessories
Some accessories are only suitable for certain types of
heating.
Microwave accessories
The wire rack that is supplied is only suitable for opera-
tion solely using the microwave.
Baking trays, e.g. the universal pan or the baking tray,
may create sparks and are not suitable.
Observe the information about the microwave.
→"Cookware and accessories with microwave",
Page16
6.2 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
6.3 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to en-
sure that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch is at the
rear and is facing downwards.
2.
Insert the accessory between the two guide rods for
a shelf position.
Wire rack Push the wire rack in with the
curvature pointing downwards. The
word "microwave" must be at the
front at the appliance door.
Baking tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping
edge towards the appliance door.
3.
To place the accessory at shelf positions with pull-
out rails, pull out the pull-out rails.
Wire rack
or baking
tray
Position the accessory so that its
edge is behind the lug on the pull-
out rail.
Note:Gently push the pull-out rails back into the
cooking compartment.
4.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Before using for the first time en
13
6.4 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
7 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
7.1 Initial configuration
When the appliance is connected to the electricity sup-
ply for the first time or following a lengthy power cut,
you need to configure the settings before you can use
it. It may take a few seconds for the settings to appear
in the display.
1.
Press the text field for the required setting.
Possible settings:
– Language
– Clock
2.
Turn the control ring to change the setting as re-
quired.
3.
Finally, press "Complete the settings" to confirm.
a A note appears in the display confirming that the ini-
tial configuration is complete.
a The time that is set appears on the display.
4.
To check the appliance before heating for the first
time, open and close the appliance door once.
7.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
the adhesive tape that is in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Press to switch the appliance on.
4.
Apply the following settings:
Type of heating 4D hot air
Temperature Maximum
Cooking time 1hour
→"Basic operation", Page13
5.
Press to start.
‒ Keep the kitchen ventilated while the appliance is
heating.
a Once the time has elapsed, an audible signal
sounds and the display shows the time as zero.
6.
Press to switch the appliance off.
7.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with
soapy water and a dish cloth.
8.
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
8 Basic operation
8.1 Switching on the appliance
▶
Press to switch the appliance on.
a The Bosch logo appears in the display. The types of
heating then appear.
8.2 Switching off the appliance
Switch your appliance off when you are not using it.
The appliance will switch itself off automatically if it is
not used for a certain period of time.
▶
Press to switch the appliance off.
a The appliance switches off. Any functions currently
in progress are cancelled.
a The time or residual heat indicator appears in the
display.
8.3 Starting operation
You must start each operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
▶
Press to start.
a The settings, the running time, the display ring and
the heating line appear in the display.
en Rapid heating
14
8.4 Pausing or cancelling operation
You can briefly pause operation and then continue. If
you cancel operation completely, the settings will be re-
set.
1.
To pause operation briefly:
‒ Briefly press .
‒ To continue operation, press .
2.
To cancel operation completely, press and hold
for approx. 3 seconds.
a Operation will stop and all the settings will be reset.
8.5 Setting the operating mode
Once you have switched on the appliance, it suggests
an operating mode, e.g. types of heating.
1.
If you want to use a different operating mode to the
one suggested, press .
a The list of operating modes is displayed.
→"Operating modes", Page10
2.
Press the operating mode that you want to use.
3.
To implement other settings, press the relevant text
fields.
4.
Use the control ring to change the values.
5.
Press to start.
8.6 Setting the type of heating and
temperature
Requirement:The operating mode "Types of heating"
has been selected.
1.
Press the type of heating that you want to use.
If you cannot see the type of heating in the touch
displays, use the control ring to scroll though the se-
lection list.
a The temperature is highlighted in white.
2.
Use the control ring to set the temperature.
3.
Press to start.
a The appliance starts heating.
a The target temperature, the time and how long the
appliance has already been in operation are shown
in the display.
4.
When the food is ready, press to switch the appli-
ance off.
Tip:The most suitable type of heating for your food
can be found in the description of the type of heating.
Note:You can also set a cooking time and end time on
the appliance.
→"Time-setting options", Page15
Changing the type of heating
When you change the type of heating, the other set-
tings will also be reset.
1.
Press to pause operation.
2.
Press "Types of heating".
3.
Press the type of heating that you want to use.
a The corresponding default temperature appears in
the display.
Changing the temperature
Once operation has started, you can change the tem-
perature directly.
▶
Use the control ring to change the temperature.
a The temperature is applied immediately.
8.7 Displaying information
In most cases, you can call up information about the
function that you have just started. The appliance dis-
plays some information, e.g. to ask you to do/confirm
something or to issue a warning, automatically.
1.
Press .
a If available, information is displayed for a few
seconds.
2.
Use the control ring to scroll through longer pas-
sages of text.
9 Rapid heating
To save time, you can shorten the preheating time for
set temperatures of 100°C and higher.
You can use rapid heating for the following types of
heating:
¡ 4D hot air
¡ Top/bottom heating
9.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
Note:Do not set a cooking time until rapid heating has
come to an end.
1.
Set a suitable type of heating and a temperature of
at least 100°C.
2.
Press "Rapid heating".
a The text field shows "On".
3.
Press to start.
a Rapid heating starts.
a When rapid heating has come to an end, an audible
signal sounds. The text field shows "Off".
4.
Place the food in the cooking compartment.
Cancelling rapid heating
▶
Press "Rapid heating".
a The text field shows "Off".
Time-setting options en
15
10 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
10.1 Overview of the time-setting options
You can set a cooking time and end time for the opera-
tion. The timer can be set independently of the appli-
ance when it is in operation.
Time-setting
option
Use
Timer The timer can be set independently
of the appliance when it is in opera-
tion. It does not affect the appliance.
Cooking time
If you set a cooking time for the op-
eration, operation of the appliance
stops automatically once this time
has elapsed.
End For the cooking time, you can set the
time at which operation ends. The
appliance starts up automatically so
that it finishes cooking at the re-
quired time.
10.2 Setting the timer
The timer runs independently of the appliance when it
is in operation. The timer can be set when the appli-
ance is switched on or off, up to 23 hours and 59
minutes. The timer has its own audible signal so that
you can tell whether it is the timer or a cooking time
which has elapsed.
1.
Press .
a The symbol lights up red.
2.
Use the control ring to set the timer duration.
3.
Press to start the timer.
The timer starts automatically after a few seconds.
a The timer counts down.
a When the appliance is switched off, you will still be
able to see the timer counting down in the display.
a When the appliance is switched on, the display
shows the settings for the current operation. To dis-
play the timer for a few seconds, press .
a An audible signal sounds once the timer duration
has elapsed. The red symbol goes out.
4.
Once the timer duration has elapsed:
‒ To stop the signal early, press any touch field.
‒ To set another timer, press and use the control
ring to set the time.
Changing the timer
You can change the timer duration at any time.
1.
Press .
2.
Use the control ring to change the duration of the
timer.
3.
Press to confirm.
Cancelling the timer
You can cancel the timer duration at any time.
1.
Press .
2.
Use the control ring to reset the duration of the
timer to zero.
3.
Press to confirm.
a The red symbol goes out.
10.3 Setting the cooking time
You can set a cooking time for operation of up to 23
hours 59 minutes.
Requirement:An operating mode and temperature or
setting have been set.
1.
Press "Cooking time".
2.
Use the control ring to set the cooking time.
Direction of rotation Default value
Left 10minutes
Right 30minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments. The end time is calculated automatically.
3.
Press to start.
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
4.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ To set another cooking time, press "Cooking
time" and use the control ring to set the time.
‒ To continue without setting a cooking time, press
to start.
‒ When the food is ready, press to switch the
appliance off.
Changing the cooking time
You can change the cooking time at any time.
1.
Press.
2.
Use the control ring to change the cooking time.
a The change is applied immediately.
Cancelling the cooking time
You can cancel the cooking time at any time.
1.
Press "Cooking time".
2.
Use the control ring to reset the cooking time to
zero.
a The change is applied immediately.
a The appliance continues to operate without a cook-
ing time.
10.4 Setting the end time
You can delay the time at which cooking is due to fin-
ish by up to 23 hours and 59 minutes.
Notes
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in
operation.
¡ Food will spoil if you leave it in the cooking com-
partment for too long.
Requirements
¡ An operating mode and temperature or setting have
been set.
¡ A cooking time is set.
en Microwave
16
1.
Press "End time".
2.
Use the control ring to delay the end time.
Once the operation has started, the end time can no
longer be changed.
3.
Press to start.
a The display shows the start time. The appliance is in
standby mode.
a Once the start time has been reached, the appli-
ance starts to heat up and the cooking time starts
counting down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
4.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ To set another cooking time, press "Cooking
time" and use the control ring to set the time.
‒ To continue without setting a cooking time, press
to start.
‒ When the food is ready, press to switch the
appliance off.
Cancelling the end time
You can delete the set end time and the cooking time
at any time.
1.
Press to pause operation.
2.
To continue without setting a cooking time and end
time, press to start.
11 Microwave
You can use the microwave to cook, heat up, bake or
defrost food very quickly. The microwave can be used
on its own or in combination with a type of heating.
11.1 Cookware and accessories with
microwave
To heat food evenly and avoid damaging your appli-
ance, it is important to only use the right cookware and
accessories.
Follow the cookware manufacturer's instructions.
Unless otherwise specified, place the cookware and
accessory on level 1.
Microwave-safe
Cookware and ac-
cessories
Information
Cookware made
from heat-resistant,
microwave-safe ma-
terial:
¡ Glass
¡ Glass ceramic
¡ Porcelain
¡ Temperature-res-
istant plastic
¡ Fully glazed
ceramic without
cracks
These materials allow mi-
crowaves to pass through and
are not damaged.
Serving dishes You do not need to transfer
your food.
Note:Only use cookware with
decorative gold or silver trim if
the manufacturer guarantees its
suitability for microwave use.
Supplied wire rack Only the wire rack that is sup-
plied is suitable for operation
solely using the microwave.
Note:Baking trays, e.g. the uni-
versal pan or the baking tray,
may create sparks and are not
suitable.
Not microwave-safe
Note:Observe the specifications for preventing mater-
ial damage.
→"Microwave", Page7
Cookware and ac-
cessories
Information
Metal cookware and
bakeware
Microwaves cannot pass
through metal. The food is
barely heated or not heated at
all.
Note:Metal may create sparks
in pure microwave operation.
Cookware and accessories with MicroCombi
By combining the microwave and a type of heating,
metal cookware and accessories are also possible.
Cookware and ac-
cessories
Information
Metal cookware and
bakeware
Metal can be used with Micro-
Combi.
Note:Metal must be kept at
least 2cm from the cooking
compartment walls and the in-
side of the door.
Accessories sup-
plied:
¡ Wire rack
¡ Universal pan
The supplied accessory is suit-
able for MicroCombi. No
sparks are created.
Testing cookware for microwave suitability
If you are unsure whether your cookware is suitable for
use in the microwave, carry out a cookware test.
Microwave en
17
ATTENTION!
Operating the appliance without food in the cooking
compartment may lead to overloading.
▶ Do not switch on the microwave unless there is food
inside. The only exception to this rule is when per-
forming a short cookware test.
WARNING‒Risk of burns!
The accessible parts of the appliance become hot dur-
ing operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
1.
Place the empty cookware in the cooking compart-
ment.
2.
Set the appliance to run for 30 seconds to 1 minute
at maximum power.
3.
Start the operation.
4.
Check the cookware several times:
‒ If the cookware remains cold or warm to the
touch, it is suitable for microwave use.
‒ If the cookware becomes hot or sparks are cre-
ated, stop the cookware test. The cookware is
not microwave-safe.
11.2 Configuring the microwave settings
Notes
¡ Note the correct way to handle the microwave:
– →"Safety", Page2
– →"Preventing material damage", Page6
– →"Microwave power settings", Page11
– →"Cookware and accessories with microwave",
Page16
¡ To prevent condensation, the appliance automatic-
ally switches on a heating element at the maximum
microwave power settings of 600watts and max.
The cooking compartment and the accessories be-
come hot. The cooking result is not affected by this.
You can switch off this drying function in the basic
settings.
→"Basic settings", Page20
WARNING‒Risk of burns!
At the highest settings in microwave only mode, the
drying function will automatically switch on an addi-
tional heating element to heat the cooking compart-
ment.
▶ Never touch the inside surfaces of the cooking com-
partment or the heating elements while they are hot.
▶ Keep children at a safe distance.
1.
Press .
2.
Press "Microwave".
3.
Press the button for the microwave power setting
that you require.
4.
Use the control ring to set the cooking time.
5.
Press to start.
a The microwave starts and the cooking time counts
down. The heating line does not appear.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
6.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ If necessary, set a microwave power setting and
a cooking time again.
‒ When the food is ready, press to switch the
appliance off.
7.
If you have switched off the drying function for the
microwave in the basic settings, dry the cooking
compartment.
→"Drying", Page23
Note:If you open the appliance door during operation,
the operation stops. When you close the appliance
door, you have to press to continue. If you have
changed the basic setting, make sure that the mi-
crowave does not resume operation without food in-
side.
→"Basic settings", Page20
Changing the microwave power setting
If you change the microwave power setting, the set
cooking time set is retained.
1.
Press to pause operation.
2.
Press the button for the microwave power setting
that you require.
3.
Press to continue operation.
Changing the cooking time
After the start of the microwave operation, you can
change the cooking time directly.
▶
Use the control ring to change the cooking time.
a The change is applied immediately.
11.3 MicroCombi
To reduce the cooking time, you can use some types
of heating in combination with microwave mode.
Possible types of heating are:
¡ 4Dhot air
¡ Top/bottom heating
¡ Circulated air grilling
¡ Grill, large area
¡ Grill, small area
Possible microwave power settings are:
¡ 90watts
¡ 180watts
¡ 360watts
Setting MicroCombi
Note:
Note the correct way to handle the microwave:
¡ →"Safety", Page2
¡ →"Preventing material damage", Page6
¡ →"Microwave power settings", Page11
¡ →"Cookware and accessories with microwave",
Page16
1.
Press .
2.
Press "MicroCombi".
3.
Press the type of heating that you want to use.
4.
Press the button for the microwave power setting
that you require.
5.
Use the control ring to set the temperature.
en Assist
18
6.
Press the cooking time and use the control ring to
set the cooking time.
7.
Press to start.
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
8.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ If necessary, set a combination again.
‒ When the food is ready, press to switch the
appliance off.
Changing the temperature
Once the MicroCombi operation has started, you can
change the temperature directly.
▶
Use the control ring to change the temperature.
a The change is applied immediately.
Changing the cooking time
After the start of the MicroCombi operation, you can
change the cooking time at any time.
1.
Press "Cooking time".
2.
Use the control ring to change the cooking time.
a The change is applied immediately.
Changing the combination
If you change the combination of the type of heating
and the microwave power setting, all of the other set-
tings are reset.
1.
Press to pause operation.
2.
Change the type of heating or microwave power set-
ting.
‒ To change the microwave power setting, press
on the microwave and change the microwave
power setting.
‒ To change the type of heating, press on the type
of heating and change the type of heating. Then
set the microwave power setting.
3.
Press to continue operation.
12 Assist
The "Assist" operating mode helps you to use your ap-
pliance to prepare different dishes by selecting the op-
timum settings automatically.
12.1 Cookware
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C. Glass or
glass ceramic cookware is best. The joint should cover
approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
Note:For some dishes, the appliance switches on the
microwave. A notification appears in the display stating
that you should use cookware that is suitable for mi-
crowave use.
→"Cookware and accessories with microwave",
Page16
12.2 Settings for the dishes
To make the dishes perfectly, the appliance uses differ-
ent settings.
Note:The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
¡ Suitable shelf position
¡ Suitable accessory or cookware
¡ Added liquid
¡ Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Tip" or . Some notes
are displayed automatically.
Programmes
The ideal type of heating, temperature and cooking
time are preset for programmes.
In order to obtain an optimal cooking result, you must
also set the weight. Unless otherwise indicated, set the
total weight for your dish. You can set the weight only
in the intended range.
Recommended settings
For the recommended settings, the optimum type of
heating is preset. The display shows the type of heat-
ing.
You can adjust the preset temperature and the cooking
time.
Microwave dishes
The appliance activates the microwave automatically
for certain dishes. This significantly reduces the cook-
ing time.
Take note of the information for the microwave.
→"Microwave", Page16
12.3 Overview of the dishes
You can find out which individual dishes are available
to you on the appliance when you call up the operating
mode.
The dishes are sorted by categories and food.
Category Foods
Cakes Cakes in tins
Cakes on a baking tray
Small baked items
Biscuits
Bread,
bread rolls
Bread
Bread rolls
Childproof lock en
19
Category Foods
Pizza, sa-
voury cakes
Pizza
Savoury cakes, quiche
Bakes,
soufflés
Bake, savoury, fresh, cooked ingredi-
ents
Fresh lasagne
Potato gratin, raw ingredients, flat
Bake, sweet, fresh
Soufflés in individual moulds
Frozen
products
Pizza
Bread rolls
Bakes
Potato products
Poultry, fish
Poultry Chicken
Duck, goose
Turkey
Meat Pork
Beef
Veal
Lamb
Game
Meat dishes
Fish. Fish
Side dishes,
vegetables
Vegetables
Potatoes
Rice
Cereals
Defrosting
food
Bread, bread rolls
Cakes
Meat, poultry
Fish
12.4 Adjusting the dish
Your appliance offers you a wide range of different
dishes. You can use the control ring to scroll through
the various selection lists.
Note:Once it has started, you can no longer change or
interrupt the dish and the settings.
Requirement:To start the operation, the cooking com-
partment must be cooled down.
1.
Press .
2.
Press "Assist".
3.
Press the required category.
4.
Press the required food.
5.
Press the required meal.
a The settings for the dish appear in the display.
6.
Adjust the settings, if required.
‒ For some dishes, you can adjust the temperature
and the cooking time, and for some dishes you
can adjust the weight instead.
‒ For some dishes, you can also delay the end
time.
→"Setting the end time", Page15
7.
In order to get information about the accessory and
shelf position, press "Tip".
8.
Press to start.
a The appliance starts to heat and the cooking time
counts down.
a Once the dish is ready, a signal sounds. The appli-
ance stops heating.
9.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ For some dishes, you can continue cooking if ne-
cessary.
→"Adding extra cooking time", Page19
‒ When the dish is ready, press to switch the ap-
pliance off.
Adding extra cooking time
For some dishes, the appliance offers the option to add
extra cooking time once the cooking time has elapsed.
You can do this as often as required.
1.
If you do not want to continue cooking, press "End"
and switch off the appliance using .
2.
To continue cooking the dish, press "Continue cook-
ing".
a A cooking time appears in the display.
3.
Use the control ring to change the cooking time, if
required.
4.
Press to start.
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
appliance stops heating. The notification to continue
cooking appears again.
5.
When the cooking time has elapsed:
‒ To stop the signal early, press any touch field.
‒ If you want to continue cooking again, press
"Continue cooking".
‒ When the dish is ready, press "End" and use
to switch the appliance off.
13 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
13.1 Activating and deactivating the
childproof lock
You can activate and deactivate the childproof lock re-
gardless of whether the appliance is switched on or off.
1.
Press and hold for approx. 4 seconds to activate
the childproof lock.
a A confirmation note appears on the display.
a The control panel is locked. The appliance can only
be switched off using .
a When the appliance is on, lights up. When the ap-
pliance is off, does not light up.
2.
Press and hold for approx. 4 seconds to deactiv-
ate the childproof lock.
a A confirmation note appears on the display.
en Sabbath mode
20
14 Sabbath mode
You can set a cooking time of up to 74hours using
Sabbath mode. You can use top/bottom heating to
keep food warm between 85°C and 140°C during
this time without having to switch the appliance on or
off.
14.1 Starting Sabbath mode
Notes
¡ If you open the appliance door during operation, the
appliance stops heating. When you close the appli-
ance door, the appliance continues to heat again.
¡ Once it has started, you can no longer change or in-
terrupt Sabbath mode.
Requirements
¡ Sabbath mode is activated in the basic settings.
→"Basic settings", Page20
¡ The operating mode "Types of heating" has been
selected.
1.
Press "Sabbath mode".
If you cannot see the type of heating in the touch
displays, use the control ring to scroll though the se-
lection list.
a The temperature is highlighted in white.
2.
Use the control ring to set the temperature.
3.
Press "Cooking time".
4.
Use the control ring to set the cooking time.
The end time cannot be delayed.
5.
Press to start the operation.
a The appliance starts to heat and the time starts to
count down.
6.
Once the cooking time has elapsed, an audible sig-
nal sounds. The cooking time is at zero. The appli-
ance stops heating up and responds again as usual
outside of Sabbath mode.
‒ Press to switch the appliance off.
The appliance automatically switches off after ap-
prox.10to 20 minutes.
15 Basic settings
You can configure the appliance to meet your needs.
15.1 Overview of the basic settings
Here you can find an overview of the basic settings
and factory settings. The basic settings depend on the
features of your appliance.
Basic setting Selection
Language See selection on the appli-
ance.
Clock Clock in 24-hour format.
Factory setting Reset
Do not reset
1
Audible signal Short duration (30 seconds)
Medium duration (1 minute)
1
Long duration (5 minutes)
Volume 5 settings
Button tone Switched on
Switched off (tone remains
for )
1
Display brightness 5 settings
Clock display Off
Digital
1
Analogue
Lighting Off during operation
On during operation
1
Automatic continue
(only applicable for the
Microwave operating
mode)
Do not resume microwave
automatically
1
When closing the door
Operation after switch-
on
Main menu
Types of heating
1
Microwave
MicroCombi
Assist
1
Factory setting (may vary according to model)
Basic setting Selection
Warning: Baking tray in
microwave
Display
1
Do not display
Night-time dimming Switched off
1
Switched on
Brand logo Display
1
Do not display
Dry microwave Switched on
1
Switched off
Fan run-on time Recommended
1
Minimum
Sabbath mode Switched on
Switched off
1
1
Factory setting (may vary according to model)
15.2 Changing the basic settings
Requirement:The appliance is switched on.
1.
Press .
2.
Press "Basic settings".
3.
Press the required basic setting and use the control
ring to change it.
The red bar next to the text field identifies the basic
setting that is currently selected. Its corresponding
value is shown in the display.
4.
Use"Further settings" to scroll through the basic
settings and, if required, usethe control ring to
change any of these settings.
5.
To save your changes, press and use "Save"
to confirm.
Note:Your changes to the basic settings will be re-
tained even after a power failure.
Discarding changes to the basic settings
▶
Press and use "Do not save" to confirm.
a All changes will be discarded and not saved.
Cleaning and servicing en
21
15.3 Setting the time
Requirement:The appliance is switched on.
1.
Press .
2.
Press "Basic settings".
3.
Press "Time".
4.
Use the control ring to change the time.
5.
To save your changes, press and use "Save"
to confirm.
16 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
16.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page22
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any limescale, grease, starch or albu-
min (e.g. egg white) stains on stainless steel fronts immediately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
Plastic or painted
surfaces
E.g. control panel
¡ Hot soapy water Do not use glass cleaner or a glass scraper.
To avoid permanent stains, remove any descaling agent that gets
onto the surface immediately.
Appliance door
Area Suitable cleaning agents Information
Door panels ¡ Hot soapy water Do not use a glass scraper or a stainless steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page25
Door cover ¡ Made of stainless
steel:
Stainless steel cleaner
¡ Made of plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page25
Stainless steel in-
terior door frame
Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
Do not use stainless steel care products.
Door handle ¡ Hot soapy water To avoid permanent stains, remove any descaling agent that gets
onto the surface immediately.
Door seal ¡ Hot soapy water Do not remove or scrub.
en Cleaning and servicing
22
Cooking compartment
Area Suitable cleaning agents Information
Enamel surfaces ¡ Hot soapy water
¡ Vinegar water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair corrosion protection.
¡ Food residues will leave a white coating on the enamel surfaces.
The coating does not pose a health risk. The functionality of your
appliance is not affected by this. You can remove residues with
lemon juice.
Self-cleaning sur-
faces
- Follow the instructions for self-cleaning surfaces.
→"Cleaning self-cleaning surfaces in the cooking compartment",
Page22
Glass cover for
the oven light
¡ Hot soapy water Use oven cleaner to remove very heavy soiling.
Rails ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool.
Note:To clean thoroughly, detach the rails.
→"Rails", Page24
Pull-out system ¡ Hot soapy water Use a brush to remove very heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not
remove the lubricant.
Do not clean in the dishwasher.
Note:To clean thoroughly, detach the pull-out system.
→"Rails", Page24
Accessories ¡ Hot soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
16.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page21
1.
Clean the appliance using hot soapy water and a
dish cloth.
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page21
2.
Dry with a soft cloth.
16.3 Cleaning self-cleaning surfaces in the
cooking compartment
The back panel in the cooking compartment is self-
cleaning. The self-cleaning surfaces are coated with a
porous, matte ceramic layer and have a coarse sur-
face. When the appliance is in operation, the self-clean-
ing surfaces absorb splashes from baking, roasting or
grilling and break them down. If the self-cleaning sur-
faces no longer clean themselves adequately during
operation, heat up the cooking compartment specific-
ally to the right temperature.
ATTENTION!
If you do not clean the self-cleaning surfaces regularly,
they may become damaged.
▶ If dark stains are visible on the self-cleaning sur-
faces, heat up the cooking compartment.
▶ Do not use oven cleaner or abrasive cleaning aids.
If oven cleaner accidentally comes into contact with
the self-cleaning surfaces, dab it off immediately us-
ing water and a sponge cloth. Do not rub.
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Detach the shelf supports and remove them from
the cooking compartment.
→"Rails", Page24
3.
Remove coarse dirt using soapy water and a soft
cloth:
– From the smooth enamel surfaces
– From the inside of the appliance door
Cleaning assistance en
23
– From the glass cover on the oven light
This prevents stains that cannot be removed.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
5.
Set the 4D hot air type of heating.
6.
Set the maximum temperature.
7.
Start the operation.
8.
Switch off the appliance after one hour.
9.
Once the appliance has cooled down, wipe the
cooking compartment with a damp cloth.
Note:Marks may appear on the self-cleaning sur-
faces. Residues of sugar and egg white in the food
are not removed and stick to the surfaces. Red
stains are residues from salty food – they are not
rust. The stains are not hazardous to health. These
marks do not impair the cleaning ability of the self-
cleaning surfaces.
10.
Attach the shelf supports.
→"Rails", Page24
17 Cleaning assistance
The cleaning assistance is a quick alternative for occa-
sionally cleaning the cooking compartment. The clean-
ing assistance softens dirt by vaporising the soapy wa-
ter. It is then easier to remove dirt.
17.1 Setting the cleaning assistance
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:The cooking compartment has cooled
down completely.
1.
Remove the accessories from the cooking compart-
ment.
2.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
Do not use distilled water.
3.
Select the "Types of heating" operating mode.
4.
Set the bottom heating type of heating.
5.
Use the control ring to set the temperature to
80°C.
6.
Press "Cooking time".
7.
Use the control ring to set the cooking time to
fourminutes.
8.
Press to start.
a The appliance starts to heat and the cooking time
counts down.
a When the time has elapsed, a signal sounds. The
time shown in the display is zero.
9.
Use to switch the appliance off and leave the
cooking compartment to cool for approx.
20minutes.
17.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Requirement:The cooking compartment must have
cooled down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
In order to dry the cooking compartment, leave the
appliance door open in the detent position (approx.
30°) for approx.one hour.
18 Drying
To prevent residual moisture, dry the cooking compart-
ment following operation.
ATTENTION!
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
18.1 Drying the cooking compartment
You can dry the cooking compartment by hand or use
the "Drying" function.
1.
Allow the appliance to cool down.
2.
Remove dirt from the cooking compartment.
3.
Wipe away the water in the cooking compartment.
4.
Dry the cooking compartment.
‒ Leave the cooking compartment to dry with the
appliance door open for 1hour.
‒ To use the "Drying" function, set "Drying".
→"Setting the drying process", Page23
Setting the drying process
Requirement:→"Drying the cooking compartment",
Page23
1.
Press .
2.
Press "Drying".
a The duration appears in the display. The duration
cannot be changed.
3.
Press to start.
a The drying process starts and the duration counts
down.
en Rails
24
a Once the drying process has ended, an audible sig-
nal sounds and the display shows the cooking time
as zero.
4.
Press to switch the appliance off.
5.
To dry the cooking compartment completely, leave
the appliance door open for 1 to 2 minutes.
19 Rails
To thoroughly clean the rails and the cooking compart-
ment, or to replace the rails, you can remove the rails.
19.1 Detaching the rails
WARNING‒Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Pull out the pull-out forwards.
2.
Lift the rail forwards slightly and detach it .
3.
Swivel the entire rail outwards and unhook it at
the rear .
19.2 Fitting the retainers
The retainers may fall out when you detach the rails.
Note:
The retainers at the front differ from those at the rear.
1.
Hook the front retainers with the hook into the round
hole at the top and set them at a slight angle .
2.
Hook the front retainers in at the bottom and
straighten them .
3.
Hook the rear retainers with the hook into the top
hole and push them into the bottom hole .
19.3 Attaching the rails
Notes
¡ When hanging the rails, ensure that the pull-out is at
the bottom.
¡ The rails only fit on the right or left.
¡ For both pull-out rails, ensure that you can pull them
forwards and out.
1.
Set the rear rail at an angle, hooking it into the re-
tainers at the top and bottom .
2.
Pull the rail forwards .
3.
Hook in the rail at the front and press it down .
4.
Push the pull-outs in completely.
Appliance door en
25
20 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
20.1 Removing the door cover
The stainless steel inlay in the door cover may discol-
our. Remove the door cover in order to clean it and the
stainless steel inlay, or to remove the door panes.
1.
Open the appliance door slightly.
2.
Press down on the left- and right-hand sides of the
door cover.
3.
Remove the door cover and carefully close the ap-
pliance door.
20.2 Removing the door panes
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
Requirement:The door cover has been removed.
1.
Undo and remove the screws on the left and right of
the appliance door.
2.
Place a folded-up tea towel in the appliance door.
3.
Close the appliance door.
4.
Pull the front pane up and out.
5.
Place the front pane down on a flat surface with the
door handle facing down.
6.
WARNING‒Risk of serious harm to health!
If the screws are undone, the safety of the appliance
can no longer be guaranteed. Microwave energy
may escape.
▶ Never undo the screws.
Never unscrew the four black screws on the frame.
20.3 Fitting the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
1.
Attach the front pane downwards into the left- and
right-hand retainers .
2.
Push the front pane to the appliance until the left-
and right-hand hook is opposite the support .
3.
Push the front pane in at the bottom until you
hear it click into place.
4.
Open the appliance door slightly and remove the
tea towel.
5.
Screw both screws back in on the left and right of
the appliance door.
en Troubleshooting
26
6.
Put the door cover in position and push down on it
until you hear it click into place.
7.
Close the appliance door.
Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.
21 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
21.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The circuit breaker is faulty.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Electronics fault
1.
Briefly disconnect the appliance from the power supply by switching off the fuse.
2.
Reset the basic settings to the factory settings.
→"Basic settings", Page20
"Sprache Deutsch"
appears in the dis-
play.
There has been a power cut.
▶
Implement the settings for the initial configuration.
– Language
– Clock
The operation does
not start or is inter-
rupted.
Different causes are possible.
▶
Check any notifications that appear in the display.
→"Displaying information", Page14
Malfunction
▶
Call the after-sales service.
→"Customer Service", Page28
Appliance does not
heat up.
Demo mode is activated in the basic settings; appears in the display.
1.
Briefly disconnect the appliance from the power supply by switching the circuit breaker in
the fuse box off and back on again.
2.
Deactivate demo mode within three minutes in the
→"Basic settings", Page20.
There has been a power cut.
▶
Open and close the appliance door once after a power failure.
a The appliance is checked and is ready to use.
Disposal en
27
Fault Cause and troubleshooting
The time is not dis-
played when the ap-
pliance is switched
off.
Basic setting has been changed.
▶
Change the basic setting for the time display.
→"Basic settings", Page20
The control ring has
fallen out of the
mount in the control
panel.
The control ring has been detached.
1.
Insert the control ring into the mount in the control panel.
2.
Push the control ring into the mount so that it clicks into place and can be turned.
The control ring is dif-
ficult to turn.
There is dirt below the control ring.
The control ring can be removed.
Note:To ensure that the mount remains stable, do not remove the control ring too often.
1.
To loosen the control ring, press on the outer edge of the control ring.
a The control ring tilts and is easier to grip.
2.
Remove the control ring from the mount.
3.
Clean the control ring and its mount on the appliance carefully using soapy water and a
dish cloth. Dry with a soft cloth.
Do not use any harsh or abrasive cleaning agents.
Do not soak the control ring.
Do not clean the control ring in the dishwasher.
During simple mi-
crowave operation,
the cooking compart-
ment becomes hot.
The drying function is switched on.
To prevent condensation during simple microwave operation, the appliance automatically
switches on the top heating for levels 600W and max. The cooking result is not affected by
this.
▶
You can change the basic setting for the drying function during microwave operation.
→"Basic settings", Page20
‒ Take note of the information for the microwave.
→"Microwave", Page16
The interior lighting
does not work.
The LED light is defective.
Note:Do not remove the glass cover.
▶
Call the after-sales service.
→"Customer Service", Page28
Maximum operating
time reached.
To prevent an unwanted permanent operation, the appliance automatically stops heating
after several hours if the settings are unchanged. A message appears in the display.
The point at which the maximum operating time is reached is determined by the corres-
ponding settings for an operating mode.
1.
To continue the operation, press any touch field and turn the control ring.
2.
If you do not need to use the appliance, use to switch it off.
Tip:To prevent the appliance from switching off when you do not want it to, set a cooking
time.
→"Setting the cooking time", Page15
A message with "D"
or "E" appears in the
display, e.g. D0111
or E0111.
The electronics have detected a fault.
1.
Switch the appliance off and on again.
a If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the exact error
message when calling.
→"Customer Service", Page28
The cooking result is
not satisfactory.
Settings were unsuitable.
Setting values, e.g. temperature or cooking time, depend on the recipe, quantity and food.
▶
Next time, set lower or higher values.
Tip:A lot of information about the food preparation and corresponding setting values
can be found on our website www.bosch-home.com.
22 Disposal
22.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
en Customer Service
28
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
23 Customer Service
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G. These light sources are available as a
spare part and should only be replaced by trained spe-
cialist staff.
23.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
24 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
24.1 General cooking tips
Please take note of the following information when
cooking all types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. Do not place accessories into the cooking
compartment until it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
24.2 Baking tips
¡ Dark-coloured metal baking tins are most suitable
for baking cakes, bread and other baked goods.
¡ Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cook-
ware and it browns more on top.
¡ If you are cooking bakes directly in the universal
pan, place the universal pan into the cooking com-
partment at level1.
¡ The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
ATTENTION!
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
Shelf positions
If you bake on one level, use shelf position 1.
Baking on 2levels Shelf position
Universal pan
Baking tray
3
1
Baking tins on two wire racks 3
1
Use the 4Dhot air heating function.
Notes
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ If you opt for cooking in combination with the mi-
crowave mode, you can only cook on one level.
24.3 Roasting, braising and grilling tips
¡ The recommended settings are for fridge-temperat-
ure food and unstuffed, oven-ready poultry.
How it works en
29
¡ Place the poultry onto the cookware breast-side or
skin-side down.
¡ Turn roasting joints, grilled items or whole fish after
approx. ½ to ⅔ of the specified time.
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example,
or multiple individual pieces at the same time.
¡ Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succu-
lent and juicy.
¡ Place the food to be roasted directly on the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment one level
below the wire rack.
¡ Add up to ½litre of water to the universal pan, de-
pending on the size and type of food that you want
to roast.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
¡ Use heat-resistant, ovenproof cookware.
¡ Place the cookware on the wire rack.
¡ Glass cookware is best.
¡ Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
¡ Use a deep roasting dish.
¡ If you do not have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware
¡ Use a suitable lid that seals well.
¡ When roasting meat, there should be at least 3cm
between the food and the lid. The meat may ex-
pand.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
ATTENTION!
Acidic food may damage the grid
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
24.4 Microwave cooking
If you use the microwave mode, you can reduce the
cooking time considerably.
General information
¡ When using the microwave mode, the cooking time
is determined based on the total weight.
If you want to cook a quantity that differs from the
specified quantity, the general rule is Double the
quantity requires just under double the cooking
time.
¡ The food transfers heat to the cookware. The cook-
ware can become very hot.
¡ In the main part of the instruction manual, you will
find information on how to configure the microwave
and microwave combination oven settings.
– →"MicroCombi", Page17
– →"Microwave", Page16
Cooking, braising or steaming using the
microwave mode
¡ Use microwave-safe cookware with a lid. Alternat-
ively, you can use a plate or special microwaveable
film to cover the dish.
¡ For cereal products, e.g. rice, use deep cookware
with a lid. Cereal products foam a lot during cook-
ing. Add liquid in accordance with the instructions
and information provided in the recommended set-
tings tables.
¡ Do not wash or dry food. Add 1-3 tablespoons of
water or lemon juice to the food.
¡ Spread the food out so that as much of it as pos-
sible is in contact with the bottom of the cookware.
Food that is in contact with the bottom will cook
more quickly than food that is piled up.
¡ Use salt and seasoning sparingly. When cooking
food using the microwave mode, most of the food's
natural flavour will be retained.
¡ Turn or stir the food 2-3times during cooking.
¡ After cooking, leave the food to rest for 2-3minutes.
24.5 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
24.6 Cooking ready meals
¡ Take ready meals out of the packaging.
en How it works
30
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
24.7 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
1 160–180 90 30–40
Sponge cake, delicate Loaf tin 1 150–170 - 60–80
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 160–170 - 65–85
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 1. 160–180
2. 100
1. 180
2. 0
1. 30–40
2. 20
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 150–170
1
- 30–50
Sponge cake, 6 eggs Springform cake
tin, diameter28cm
1 150–160 - 50–60
Shortcrust tart with moist
topping
Universal pan 1 160–180 - 60–80
Muffins Muffin tray 1 170–190 - 15–30
Small yeast cakes Baking tray 1 160–170 - 30–40
Biscuits Baking tray 2 140–160 - 15–30
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 130–150 - 20–35
Bread, without a tin, 750
g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 25–35
Bread, without a tin,
1500g
Universal pan
or
Loaf tin
1 1. 210–220
1
2. 180–190
- 1. 10–15
2. 40–50
Bread, without a tin,
1500g
Loaf tin 1 200–210 - 35–45
Flatbread Universal pan 1 250 - 270 - 20 - 30
Bread rolls, fresh Baking tray 1 180–200 - 25–35
Pizza, fresh Baking tray 1 200 - 220 - 20 - 30
Pizza, fresh, on 2levels Universal pan
+
Baking tray
3+1 180 - 200 - 35 - 45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 1 210 - 230 - 20 - 30
Quiche Tart dish or tin
,
Black tray
1 190–210 - 30–45
Tarte flambée Universal pan 1 260 - 280
1
- 10 - 20
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
How it works en
31
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Bake, savoury, cooked
ingredients
Ovenproof dish 1 200 - 220 - 35 - 55
Bake, savoury, cooked
ingredients
Ovenproof dish 1 140 - 160 360 20 - 30
Lasagne, frozen, 400g Uncovered cook-
ware
1 200 - 210 180 20 - 25
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170 - 180 - 50 - 65
Potato gratin, raw in-
gredients, 4cm deep
Ovenproof dish 1 170 - 190 360 20 - 25
Chicken, 1kg, unstuffed Uncovered cook-
ware
1 200 - 220 - 60 - 70
Chicken, 1kg, unstuffed Covered cookware 1 230 - 250 360 25 - 35
Small chicken portions,
250g each
Wire rack 2 220 - 230 - 30 - 35
Small chicken portions,
x4, 250g each
Uncovered cook-
ware
1 190 - 210 360 20 - 30
Goose, unstuffed, 3kg Uncovered cook-
ware
1 160 - 170 - 120 - 150
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180 - 200 - 120 - 130
Joint of pork without rind,
e.g. neck, 1.5kg
Covered cookware 1 180 - 200 180 55 - 65
Joint of pork without rind,
e.g. neck, 1.5kg
Uncovered cook-
ware
1 180 - 190 - 120 - 140
Fillet of beef, medium,
1kg
Uncovered cook-
ware
1 210 - 220 - 40 - 50
Pot-roasted beef, 1.5kg Covered cookware 1 200 - 220 - 130 - 140
Pot-roasted beef, 1.5kg Covered cookware 1 200 - 220 - 140 - 160
Sirloin, medium, 1.5kg Uncovered cook-
ware
1 220 - 230 - 60 - 70
Sirloin, medium, 1.5kg Uncovered cook-
ware
1 240 - 260 180 30 - 40
Burger, 3-4cm thick Wire rack 2 3 - 20 - 30
2
Leg of lamb, boned, me-
dium, 1.5kg
Uncovered cook-
ware
1 170 - 190 - 50 - 70
Leg of lamb, boned, me-
dium, 1.5kg
Covered cookware 1 240 - 260 1. 360
2. 180
1. 30
2. 35 - 40
Meat loaf, 1kg, + 50ml
water
Uncovered cook-
ware
1 170 - 190 360 30 - 40
Fish, grilled, whole,
300g, e.g. trout
Uncovered cook-
ware
1 170–190 - 20–30
Fish, grilled, whole,
300g, e.g. trout
Wire rack 2 2 90 15–20
Vegetables, fresh, 250g Covered cookware 1 - 600 8 - 12
3
Baked potatoes, halved,
1kg
Universal pan 2 200 - 220 360 15 - 20
Peeled boiled potatoes,
quartered, 500g
Covered cookware 1 - 600 12 - 15
3
Long-grain rice, 250g,+
500ml water
Covered cookware 1 - 1. 600
2. 180
1. 7 - 9
2. 13 - 16
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
en How it works
32
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Millet, whole, 250g, +
600ml water
Covered cookware 1 - 1. 600
2. 180
1. 8 - 10
2. 10 - 15
Polenta or maize semo-
lina, 125g, + 500ml wa-
ter
Covered cookware 1 - 600 6 - 8
3
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
Desserts
Using the microwave mode to make popcorn
WARNING‒Risk of burns!
Airtight packaging may burst when food is heated.
▶ Always follow the instructions on the packaging.
▶ Always use oven gloves to remove the dishes from
the cooking compartment.
1.
Use shallow, heat-resistant glass cookware, e.g. the
lid of an ovenproof dish.
Do not use porcelain or deep plates.
2.
Place the popcorn bag onto the cookware accord-
ing to the instructions on the packaging.
3.
Use the recommended settings when configuring
the appliance settings.
4.
The time may need to be adjusted, depending on
the product and quantity in question.
5.
Remove the popcorn bag after 1½minutes and
shake it to ensure that the popcorn doesn't burn.
6.
Place the popcorn bag back into the oven and
leave it to continue popping.
7.
Once you can only hear popping noises once every
2-3seconds, switch off the appliance and take the
popcorn bag out of the oven.
8.
Wipe the cooking compartment clean afterwards.
Making yoghurt
1.
Remove the accessories and shelves from the
cooking compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring
the appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Blancmange made from
blancmange powder
Covered cookware 1 - 600 5 - 8
1
Yoghurt Individual moulds Cooking
compart-
ment floor
40 - 45 - 8 - 9 hrs
Rice pudding, 125g, +
500ml milk
Covered cookware 1 - 1. 600
2. 180
1. 10
2. 20 - 25
1
Fruit compote, 500g Covered cookware 1 - 600 9 - 12
Microwave popcorn, 1 x
100g bag
2
Uncovered cook-
ware
1 - 600 4 - 6
1
Stir the food one or two times during cooking.
2
Place the sealed bag on the cookware.
How it works en
33
24.8 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. slow
cooking or preserving.
Slow cooking
Cook prime cuts of meat slowly at a low temperature,
e.g. tender cuts of beef, veal, lamb or poultry.
Slow cooking poultry or meat
Note:When using the slow cooking type of heating,
you cannot delay the start of the programme by setting
an end time.
Requirement:The cooking compartment is cold.
1.
Use fresh, clean, hygienic meat without bones.
2.
Place the cookware onto the wire rack at level 1 in
the cooking compartment.
3.
Preheat the cooking compartment and cookware for
approx. 15minutes.
4.
Sear the meat on all sides on the hob at a very high
heat.
5.
Immediately place the meat into the pre-warmed
cookware in the cooking compartment.
To ensure that the climate in the cooking compart-
ment remains constant, keep the cooking compart-
ment door closed during slow cooking.
6.
After slow cooking, remove the meat from the cook-
ing compartment.
Recommended settings for slow cooking
Food Accessory/cook-
ware
Shelf pos-
ition
Searing
time in
mins
Heating function
→Page10
Temperature
in °C
Cooking
time in
mins
Duck breast, medium
rare, 300g each
Uncovered cook-
ware
1 6 - 8 95
1
45 - 60
Fillet of pork, whole Uncovered cook-
ware
1 4 - 6 85
1
45 - 70
Fillet of beef, 1kg Uncovered cook-
ware
1 4 - 6 85
1
90 - 120
Veal medallions, 4cm
thick
Uncovered cook-
ware
1 4 80
1
40 - 60
Saddle of lamb, bone-
less, 200g each
Uncovered cook-
ware
1 4 85
1
30 - 45
1
Preheat the appliance.
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18°C).
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡ Stir or turn the food 1-2times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30minutes to allow the temperature to equal-
ise.
Recommended settings for defrosting
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Bread, 500g Uncovered cook-
ware
1 - 1. 180
2. 90
1. 3
2. 10 - 15
Bread, 500g Uncovered cook-
ware
1 - 1. 180
2. 90
1. 3
2. 10 - 15
Bread rolls Wire rack 1 140 - 160 90 2 - 4
Bread rolls Wire rack 1 140 - 160 90 2 - 4
Cakes, moist, 500g Uncovered cook-
ware
1 - 1. 180
2. 90
1. 2
2. 10 - 15
Cakes, dry, 750g Uncovered cook-
ware
1 - 90 10 - 15
1
Turn the dish halfway through the cooking time.
en How it works
34
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Meat, whole, e.g. joint,
raw meat, 1kg
Uncovered cook-
ware
1 - 1. 180
2. 90
1. 15
2. 20 - 30
1
Minced meat, mixed,
500g
Uncovered cook-
ware
1 - 1. 180
2. 90
1. 5
2. 10 - 15
1
Chicken, whole, 1.2kg Uncovered cook-
ware
1 - 1. 180
2. 90
1. 10
2. 10 - 15
1
Fish, whole, 300g Uncovered cook-
ware
1 - 1. 180
2. 90
1. 3
2. 10 - 15
1
Berries, 300g Uncovered cook-
ware
1 - 180 5 - 10
Butter, defrosting, 125g Uncovered cook-
ware
1 - 90 7 - 9
1
Turn the dish halfway through the cooking time.
Warming up food using the microwave mode
You can use the microwave mode to warm up food or
to defrost and warm up food in a single step.
Tips for warming up food using the microwave mode
¡ Use microwave-safe cookware with a lid.
¡ Turn or stir the food 2-3times during warming.
¡ After warming up the food, leave it to rest for
1-2minutes.
¡ The food transfers heat to the cookware. The cook-
ware can become very hot.
¡ Make sure that you do the following when you are
warming up baby food:
– Place bottles on the wire rack without the teat or
lid.
– Shake or stir the baby food well after warming it
up.
– Always check the temperature of the baby food.
¡ Wipe the cooking compartment dry after using it to
warm up food.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling tem-
perature without the usual steam bubbles rising to the
surface. Even if the container only vibrates a little, the
hot liquid may suddenly boil over and spatter.
▶ Always place a spoon in the container when heating
liquids. This will prevent delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Recommended settings for warming up food using the microwave mode
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Drinks, warming up,
200ml
Uncovered cook-
ware
1 - 1000 1 - 3
1
Baby food, heating up,
e.g. baby bottle, 150ml
Uncovered cook-
ware
1 - 360 1 - 3
1
Vegetables, chilled,
250g
Covered cookware 1 - 600 3 - 8
Side dishes, e.g. pasta,
dumplings, potatoes, rice
Chilled
Covered cookware 1 - 600 5 - 10
1
Stir the food well.
How it works en
35
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Soup, stew, 400ml
Chilled
Covered cookware 1 - 600 5 - 7
Plated meal, 1portion
Chilled
Covered cookware 1 - 600 4 - 8
Bakes, 400g, e.g.
lasagne, potato gratin
Uncovered cook-
ware
1 180 - 200 180 20 -25
Side dishes, 500g, e.g.
pasta, dumplings, pota-
toes, rice
Frozen
Covered cookware 1 - 600 7 - 10
Soup, stew, 200ml
Frozen
Covered cookware 1 - 600 4 - 6
1
Plated meal, 1portion
Frozen
Covered cookware 1 - 600 11 - 15
1
Stir the food well.
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
24.9 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1:2013 or IEC 60350-1:2011 and EN 60705:2012 or IEC 60705:2010.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Please take note of the information on preheating in
the recommended settings tables. These setting val-
ues assume that the rapid heat-up function is not
being used.
¡ For baking, use the lower of the specified temperat-
ures to start with.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on two levels, place the springform
tins at diagonally opposite corners of the wire
racks.
Recommended settings for baking
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page10
Temperature in °C Cooking time
in mins
Viennese whirls Baking tray 1 150–160
1
20–30
Viennese whirls Baking tray 1 140–150
1
25–35
Small cakes Baking tray 1 160
1
25–35
Small cakes Baking tray 1 150
1
20–30
Small cakes Baking tray 1 150
1
20–30
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 140
1
30–40
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
en Installation instructions
36
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page10
Temperature in °C Cooking time
in mins
Hot water sponge cake Springform cake tin,
diameter 26 cm
1 160–170
2
25–35
Hot water sponge cake Springform cake tin,
diameter 26 cm
1 160–170
2
30–45
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Food Accessory/cookware Shelf posi-
tion
Heating
function
→Page10
Temperature in °C/
grill setting
Cooking time
in mins
Toasting bread Wire rack 3 3 3–6
Microwave cooking
¡ If you use the wire rack, slide it into the cooking
compartment with the Microwave imprint facing the
appliance door and the bump pointing downwards.
¡ To test the microwave mode on its own, switch off
the drying function in the basic settings. →Page20
Recommended settings for defrosting food using the microwave mode
Food Accessories/cook-
ware
Shelf posi-
tion
Heating
function
→Page10
Microwave power
setting inW
Cooking time
in mins
Meat Uncovered cookware 1 1. 180
2. 90
1. 5
2. 10–15
Recommended settings for microwave cooking
Food Accessories/cook-
ware
Shelf posi-
tion
Heating
function
→Page10
Microwave power
setting inW
Cooking time
in mins
Egg wash Uncovered cookware 1 1. 360
2. 180
1. 20
2. 20–25
Sponge Uncovered cookware 1 600 7–9
Meat loaf Uncovered cookware 1 600 22–27
Recommended settings for cooking in combination with the microwave mode
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Potato gratin Uncovered cook-
ware
1 150 - 170 360 25 - 30
Cakes Uncovered cook-
ware
1 190 - 210 180 12 - 18
Chicken Uncovered cook-
ware
1 180 - 200 360 25 - 35
1
1
Turn the dish 2/3 of the way through the cooking time.
25 Installation instructions
Observe this information when installing the appliance.
Installation instructions en
37
25.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The installation cabinet must not have a
back panel behind the appliance. There
should be a gap of at least 35mm
between the wall and the cabinet base as
well as the rear panel of the cabinet situ-
ated above.
¡ Ventilation slots and intake openings must
not be covered.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible dur-
ing installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Danger: Magnetism!
Permanent magnets are used in the control
panel or in the controls. They may affect elec-
tronic implants, e.g. pacemakers or insulin
pumps.
▶ Wearers of electronic implants must stay at
least 10 cm away from the control panel or
controls during the installation.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use multiple socket strips.
▶ Only use extension cables that are certified,
have a minimum cross section of 1.5mm²
and comply with the applicable national
safety requirements.
▶ If the power cord is too short, contact cus-
tomer service.
▶ Only use adapters approved by the manu-
facturer.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
▶ Do not carry or hold the appliance by the
door handle.
en Installation instructions
38
25.2 Appliance dimensions
You will find the dimensions of the appliance here
25.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ The worktop must be secured to the fitted unit.
¡ Observe any available installation instructions for the
hob.
¡ Observe different national installation instructions for
the hob.
25.4 Installation underneath a hob
If the appliance is installed under a hob, the following
minimum dimensions must be adhered to (including
substructure, if applicable).
The minimum worktop thickness a is based on the
required minimum clearance .
Hob type a raised in mm a flush in mm b in mm
Induction hob 42 43 5
Full-surface induction hob 52 53 5
Gas hob 32 43 5
1
Electric hob 32 35 2
1
Observe different national installation instructions for the hob.
Installation instructions en
39
25.5 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡ In order to ensure sufficient ventilation of the appli-
ance, there must be a ventilation opening of at least.
200cm² in the base area. To do this, trim the base
panel or fit a ventilation grille. Ensure that the air ex-
change is guaranteed in accordance with the dia-
gram.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
25.6 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consid-
eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
25.7 Electrical connection
In order to safely connect the appliance to the elec-
trical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth con-
nection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to the local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from the after-sales
service.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be guaranteed by the in-
stallation.
Electrically connect the appliance with the
protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac-
cess is not possible, an isolating switch must be in-
tegrated into the permanent electrical installation ac-
cording to the installation regulations.
Electrically connecting an appliance without a
protective contact plug
Note:Only licensed specialists may connect the appli-
ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the perman-
ent electrical installation according to the installation
regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec-
ted correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
en Installation instructions
40
25.8 Installing the appliance
1.
Slide the appliance in fully and centre it.
2.
Screw the appliance into place.
3.
For handleless kitchens with vertical bar handle
strips:
‒ Attach a suitable filling piece in order to cover
any sharp edges and to guarantee a safe install-
ation.
‒ Pre-drill aluminium profiles to establish a screw
connection .
‒ Secure the appliance using a suitable screw .
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
25.9 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
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Contact data of all countries are listed in the attached service directory.
*9001666105*
9001666105 (021011)
en
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
A Bosch Company
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
