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21
SERVICE INFORMATION
Before you call for service, please have the following information available:
• Model Number
• Serial Number
• Date of Installation
• Copy of Receipt or Invoice
• A brief description of the problem
Your satisfaction is our top priority. If the problem persists, or is not resolved to your satisfaction by our service
consultant, please writ to us or fax us a letter at:
Capital Cooking Equipment, Inc.
Attn: Customer Service Manager
13211 East Florence Avenue
Santa Fe Springs, CA 90670
USA
Toll Free: 866-402-4600
Fax #: 562-903-1167
E-mail: customerservice@capital-cooking.com
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