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24
GB
Food to be cooked
Pasta
Lasagne
Cannelloni
Pasta bakes
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizza and Cake
Neapolitan
Biscuits
Tarts
Chocolate cake
Raised Cakes
Grill cooking
Toasted sandwiches
Pork chops
Mackerel
Wt.
(Kg)
2,5
2,5
2,5
1,7
1,5
3,0
1,8
2
2,1
1,8
1,1
1,5
1,0
1,0
0,5
1,1
1
1
n°4
1,5
1,1
Cooking position
of shelves
from bottom
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
4
4
4
Temperature
(°C)
210
210
210
230
220
MAX
230
230
230
230
210-230
210-230
210-230
MAX
180
180
200
200
Pre-heating
time
(min.)
-
-
-
-
-
-
-
-
-
-
-
-
-
15
15
15
15
15
Cooking
time
(min.)
75-80
75-80
75-80
85-90
110-115
95-100
120-125
105-110
100-110
90-95
55-60
60-65
40-45
30-35
30-35
30-35
45-50
50-55
10
30
35
NB: cooking times are approximate and may vary according to personal taste.
When cooking using the grill, the dripping pan must always be placed on the 1st oven rack from the bottom
Cooking advice table
Spit roast *
This accessory should only be used when cooking with
the grill. Proceed as follows: thread the meat you wish to
cook onto the rod positioned across the oven lengthwise,
xing it in place with the adjustable forks supplied. Position
supports “A” and “B” in the relevant holes in dripping pan
“E”, rest the groove on the rod in slot “C” and use the guide
rail to place the rack in the lowest position in the oven; next
position the rod in the rotisserie spit hole, sliding the groove
forwards to slot “D” (see gures). Start the rotisserie using
the knob set to cooking mod ;
* Only available on certain models.
Oven light
The light may be switched on at any moment by pressing
the OVEN LIGHT button.
Timer
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction for
almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
to set the desired length of time.
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