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Keeping food warm
23
Useful tips
To maintain your food's optimum quality
please note the following:
– Place the hot food into pre-heated
dishes. Place the empty dishes in the
drawer while it pre-heats.
– Do not cover roasted or fried foods
which you want to keep crisp. These
types of food need to be kept warm
at a higher temperature.
– Cover liquids and food with a high
moisture content with a suitable lid or
heat-resistant foil. This will prevent
moisture escaping and condensing
outside the dish.
– To avoid spillages, do not overfill
dishes.
– Freshly cooked food is hotter than
food which is being kept warm. Serve
food which has been kept warm on
pre-heated plates.
– Nutrients are lost when food is
cooked, and continue to diminish
when food is kept warm. The longer
food is kept warm for, the greater the
loss of nutrients.
– We do not recommend food being
kept warm for too long, as it will
continue to cook.
– Food may cool down if the drawer is
opened and closed too often.
– Do not open the drawer too quickly or
slam it shut. Liquids could spill over
and get into the vents or into the
inner parts of the drawer.
Health risk caused by using too
low a temperature.
Bacteria may develop in the food if
the temperature used for keeping
food warm is too low.
Only use the Keeping food warm
function for keeping food warm.
This function is for keeping food warm
which has just been cooked and is still
hot. It is not for reheating food that has
gone cold.
Select the Keeping food warm
function.
Select the desired duration.
Pre-heat the drawer for approx.
15minutes to ensure that it has
reached the required minimum
temperature.
Whilst the appliance is heating up,
place the empty dishes in the drawer.
Remove the pre-heated dishes from
the drawer after 15minutes and fill
them with the hot food. Wear oven
gloves when removing dishes from
the drawer.
Then place the dishes in the drawer
and close it carefully to prevent any
liquids from spilling.
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