CCVB 30/1 User Manual

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redirected to the specific website where you can find the telephone number and form to contact the

technical assistance

Availability Of Spare Parts

• Thermostats, temperature sensors, printed circuit boards and light sources are available

for a minimum period of seven years after placing the last unit of the model on the

market.

• Door handles, door hinges, trays and baskets for a minimum period of seven years and door

gaskets for a minimum period of 10 year, after placing the last unit of the model on the

market.

Recommended temperature SETTINGS

For storing ALL TYPES OF WINES 12 °C to 14 °C

Recommended DRINKING temperature

Champagne NV, Sparkling 6 °C

Champagne Vintage 10 °C

Dry White Semillon, Sauvignon Blanc 8 °C

Dry White Gewürztraminer, Riesling 10 °C

Dry White Chardonnay 10 °C

Vintage Chardonnay 14 °C

Sweet White Sauternes Monbazillac, Late Harvest ice wine 10 °C

Sweet whites vintage Sauternes 14 °C

Beaujolais 13 °C

Red Pinot Noir 16 °C

Vintage Pinot Noir red 18 °C

Red Cabernet, Merlot, French, Australian, New Zealand, Chilean, Argentinean,

Italian, Spanish, Californian

18 °C

Red Grenache, Syrah

16 °C

For further information about the product, please consult https://eprel.ec.europa.eu/ or scan the

QR on the energy label supplied with the appliance

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User Manual - Page 17