User Manual Breville BOV900BSS the Smart Oven

Breville BOV900BSS the Smart Oven - Use Manual - Use Guide PDF.
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User Manual Oven

Components

  • A. 13" non-stick pizza pan
  • B. Wire rack (x 2) Reversible for 8 different rack positions.
  • C. 9" x 13" broiling rack
  • D. 9" x 13" enamel roasting pan
  • E. Air fry/dehydrate basket
  • F. Oven light
  • G. Door handle
  • H. Ventilation slots
  • I. Crumb tray
  • J. Breville Assist‰ Plug

  • K. LCD screen
  • L. SELECT/CONFIRM dial and ROTATE REMIND button
  • M. TEMPERATURE dial/toast and bagel darkness control
  • N. TIME dial/toast and bagel slice selection
  • O. START/STOP button
  • P. OVEN LIGHT button
  • Q. CONVECTION button
  • R. PHASE COOK button
  • S. FROZEN FOODS button
  • T. TEMPERATURE CONVERSION button and volume adjustment button

Accessories sold separately:

Before first use

This guide is designed for first time use.

For safety and more information, refer to the rest of the Instruction Book.

PREPARING THE OVEN

In order to remove any protective substances on the heating elements, it is necessary to run the oven empty for 20 minutes. Ensure the area is well ventilated as the oven may emit vapors. These vapors are safe and are not detrimental to the performance of the oven.

  1. Remove and safely discard any packing material, promotional labels and tape from the oven.
  2. Remove the crumb tray, wire racks, broiling rack, roasting pan, air fry/dehydrate basket and pizza pan from the polyfoam packaging. Wash them with a soft sponge in warm, soapy water then rinse and dry thoroughly.
  3. Wipe the interior of the oven with a soft, damp sponge. Dry thoroughly.
  4. Place the oven on a flat, dry surface. Ensure there is a minimum distance of 4" (10cm) of space on both sides of the appliance and 6" (15cm) above.
  5. Insert the crumb tray into the oven.
  6. Unwind the power cord completely and insert the power plug into a grounded power outlet.
  7. The oven alert will sound and the LCD screen will illuminate. The function options will appear with an indicator on the TOAST setting.
  8. Turn the SELECT/CONFIRM dial to the right until the indicator reaches the PIZZA function.
  9. Press the START/STOP button. The button backlight will illuminate red, the LCD screen will illuminate orange and the oven alert will sound.
  10. The LCD screen will indicate a blinking ‘PREHEATING’. Once the oven has completed the preheating cycle, an alert will sound.
  11. The timer will be displayed and automatically begin to count down.
  12. At the end of the cooking cycle, the oven alert will sound, the START/STOP button backlight will go out and the LCD screen will illuminate white.
  13. The oven is now ready to use

ELEMENT IQ‰

The Breville Smart Oven‰ Air features Element IQ‰, a cooking technology that adjusts the power of the heating elements to cook food more evenly and quickly. Each of the oven’s functions is preset with our recommended setting, however we suggest experimenting with these depending on the recipe, amount of food and your personal taste.

Your customized setting will remain in the memory of the oven until changed or you reset the oven to the factory defaults, even if the power cord is unplugged. To do this, press and hold the FROZEN and TEMPERATURE CONVERSION buttons together for 5 seconds

OVEN FUNCTIONS OVERVIEW

Functions

OPERATING YOUR BREVILLE OVEN

  1. Insert the wire rack into the desired rack position. The rack positions are conveniently printed on the left-hand side of the oven door window. There are four groove positions. The rack can be inserted either facing upwards or downwards to allow two rack positions for each groove.
  2. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the desired setting.
  3. The top figure on the LCD screen indicates the preset cooking temperature for the selected setting. For the TOAST and BAGEL settings it indicates the darkness level. Turn the TEMPERATURE dial to the left to reduce the temperature or to the right to increase the temperature.
  4. The bottom figure on the LCD screen indicates the preset cooking time for the selected setting. For the TOAST and BAGEL settings it indicates the number of slices. Turn the TIME dial to the left to reduce the cooking time or to the right to increase the cooking time.
  5. For settings without a preheat cycle (TOAST, BAGEL, BROIL, WARM, PROOF, REHEAT, DEHYDRATE), place the food directly on the wire rack or on the included air fry/dehydrate basket, pizza pan, broiling rack and/or roasting pan. Ensure the food is centered in the oven for the most even cooking.
    • Close the oven door.
    • Press the START/STOP button. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.
    • The timer will be displayed and begin to count down. The cooking temperature and time can be adjusted during the cooking cycle.
  6. For settings that feature a preheat cycle (BAKE, ROAST, PIZZA, AIRFRY, COOKIES, SLOW COOK), press the START/STOP button before placing food in the oven (with the exception of SLOW COOK. Place the food before the preheat cycle for SLOW COOK). The button backlight will illuminate red, the oven alert will sound and the LCD screen will indicate a blinking ‘PREHEATING’ while the oven is heating up.
    • When the oven is ready for use, the blinking ‘PREHEATING’ will go out, the oven alert will sound and the timer will start counting down. Place the food directly on the wire rack, or on the included air fry/dehydrate basket, pizza pan, broiling rack and/or roasting pan. Ensure the food is centered in the oven for the most even cooking.
    • Close the oven door.
    • The timer will continue to count down. The cooking temperature and time can be adjusted during the cooking cycle.
  7. At the end of the cooking cycle, the oven alert will sound, the START/STOP button backlight will go out and the LCD screen will illuminate white.
  • NOTE The cooking cycle can be stopped at any time by pressing the START/STOP button. This will cancel the cycle and the button backlight will illuminate white.
  • NOTE Press the CONVECTION button to choose between no convection, convection and super convection. Convection and super convection may adjust the temperature to compensate. Super convection will deliver crispier food result.

DOOR SENSOR

If the door is opened during cooking, the timer will pause and the light will turn on. When the door is closed, the timer will resume counting down and the light will stay on for 30 seconds before turning off. If the door is open for longer than 10 minutes during cooking the heaters will turn off.

MAGNETIC AUTO-EJECT RACK

When the wire rack is inserted into rack position 3 or 4, it will automatically eject halfway out of the oven when the door is opened so you can easily remove your food.

Always open the door slowly when the wire rack is in this position to prevent the rack from ejecting too quickly

BUZZER VOLUME

Press and hold the TEMPERATURE CONVERSION button for 3 seconds to enter the buzzer volume control mode.

Press the TEMPERATURE CONVERSION button to select the desired volume. To confirm press any button.

ROTATE REMIND

When cooking food on multiple racks at one time, use the Rotate Remind feature to remind you to switch the position of food in the oven for the most even, consistent results. Rotate Remind is available for the following functions: BAKE, ROAST, WARM, PROOF, PIZZA, AIRFRY, REHEAT, COOKIES and DEHYDRATE.

  1. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches your desired function.
  2. Press the SELECT/CONFIRM dial. ‘Rotate Remind’ will display on the LCD screen.
  3. Follow the steps for the function you selected and begin cooking your food.
  4. When it is time to switch rack positions, the Rotate Remind alert will sound and ‘Rotate Remind’ will flash on the screen. The Rotate Remind alert will continue to sound every 30 seconds until the door is opened or the SELECT/CONFIRM dial is pressed to disable the feature.

NOTE When cooking food on baking pans or other cooking vessels on multiple wire racks, it is suggested to leave sufficient room between racks and avoid using the top rack position due to proximity to the heating elements. In most cases, rack positions 3 and 7 or 4 and 8 will give the best results. When using air fry/ dehydrate baskets it is not necessary to leave space between rack positions.

TOAST FUNCTION

The TOAST function browns and crisps the outside of your bread while keeping the inside soft and moist. This function is also ideal for English muffins and frozen waffles.

  1. Insert the wire rack into rack position 4.
  2. Position bread slices as close to the center of the wire rack as possible for optimum toasting results.
  3. Close the oven door.
  4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the TOAST function. The top figure on the LCD screen indicates the preset darkness setting ‘4’, while the bottom figure indicates the preset number of slices ‘4’.
  5. The darkness setting and number of slices can be adjusted before or during the toasting cycle.
    • The darkness setting is indicated by the row of circles at the top of the LCD screen. Turn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to increase it. The triangle above the circles will move according to the selected setting
    • The number of slices is displayed as the bottom figure on the LCD screen. Turn the TIME dial to the left to reduce the number of slices, or to the right to increase it. The number of slices ranges from ‘1’ to ‘9’.
  6. Press the START/STOP button to start the TOAST function. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.
  7. The timer will be displayed and automatically begin to count down. The time can be adjusted during the toasting cycle by turning the TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.
  8. At the end of the TOAST cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

NOTE The cooking time is dependent on a number of variables including the temperature in the oven, so the time may vary, even with the same color and slices settings. This is in order to achieve consistent results.

BAGEL FUNCTION

The BAGEL function crisps the insides of your cut bagel while only lightly toasting the outside. This function is also ideal for toasting crumpets or thick sliced specialty breads which require one side to be toasted more than the other.

  1. Insert the wire rack into rack position 4.
  2. Position bagel halves with cut side facing upwards as close to the center of the wire rack as possible for optimum toasting results.
  3. Close the oven door.
  4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the BAGEL function. The top figure on the LCD screen indicates the preset darkness setting ‘4’, while the bottom figure indicates the preset number of bagel halves ‘4’.
  5. The darkness setting and number of bagel halves can be adjusted before or during the toasting cycle.
    • The darkness setting is indicated by the row of triangles at the top of the LCD screen. Turn the TEMPERATURE dial to the left to reduce the darkness setting, or to the right to increase it. The circle below the triangles will move according to the selected setting
    • The number of bagel halves is displayed as the bottom figure on the LCD screen. Turn the TIME dial to the left to reduce the number of bagel halves, or to the right to increase it. The number of bagel halves ranges from ‘1’ to ‘10’.
  6. Press the START/STOP button to start the BAGEL function. The button backlight will illuminate red, the oven alert will sound, and the LCD screen will illuminate orange.
  7. The timer will be displayed and automatically begin to count down. The time can be adjusted during the bagel cycle by turning the TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.
  8. At the end of the BAGEL cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

NOTE

  • The inside (cut side) of the bagel must always face upwards towards the top heating elements. This allows the cut side to get crisp while the crust is only lightly toasted.
  • If you like your bagel halves equally crisp on both the top and bottom, we recommend using the TOAST function to toast your cut bagel.

BROIL FUNCTION

The BROIL function is ideal for cooking open-faced sandwiches, thin cuts of meat, poultry and fish, sausages and vegetables. Broiling can also be used to brown the tops of casseroles, gratins and desserts.

  1. Insert the wire rack into either rack position 1 or 2.
  2. Insert the included broiling rack into the roasting pan. Place food on the assembled broiling rack or in an oven-proof dish, then place on the center of the wire rack so air flows around the sides of the food.
  3. Close the oven door.
  4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the BROIL function. The top figure on the LCD screen indicates the preset power level ‘HIGH’, while the bottom figure indicates the preset time of ‘10:00 MIN/SEC’.
  5. The broiling power level and time can be adjusted before or during the broiling cycle.
    • The broiling power level is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust broiling to one of three power levels: ‘HIGH’, 'MED' and ‘LOW’ broil.
    • The broiling time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 20 minutes.
  6. Press the START/STOP button to activate the BROIL function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.
  7. The timer will be displayed and automatically begin to count down. The power level and time can be adjusted during the broiling cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.
  8. At the end of the BROIL cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

BAKE FUNCTION

The BAKE function cooks food evenly throughout. This function is ideal for baking cakes, muffins, brownies and pastries. The BAKE function is also ideal for cooking prepackaged frozen meals such as lasagna and pot pies.

  1. Insert the wire rack into rack position 6. Note that some baked goods, such as brownies or pastries, may be more suited to rack position 5.
  2. Close the oven door.
  3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the BAKE function. The top figure on the LCD screen indicates the preset BAKE temperature of ‘325°F’, while the bottom figure indicates the preset time of ‘30:00 MIN/SEC’. The preset CONVECTION setting will also be displayed.
  4. The baking temperature, time and convection settings can be adjusted before or during the baking cycle.
    • The baking temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature from 120°F/50°C to a maximum of 480°F/250°C.
    • Turn the TIME dial to select the cooking time. Maximum cooking times can be set as follows:
  5. Press the START/STOP button to activate the BAKE function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.
  6. Once the oven has finished preheating, an alert will sound and food can be inserted into the oven.
  7. Place food, positioned on the included roasting pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.
  8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the baking cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.
  9. At the end of the BAKE cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

ROAST FUNCTION

The ROAST function is ideal for cooking a variety of meats and poultry. Food will be tender and juicy on the inside and roasted to perfection on the outside.

  1. Insert the wire rack into rack position 6.
  2. Close the oven door.
  3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the ROAST function. The top figure on the LCD screen indicates the preset ROAST temperature of ‘400°F’, while the bottom figure indicates the preset time of ‘1:00HR/ MIN’. The preset CONVECTION setting will also be displayed.
  4. The roasting temperature, time and convection settings can be adjusted before or during the roasting cycle.
    • The roasting temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the roasting temperature from 120°F/50°C to a maximum of 480°F/250°C.
    • Turn the TIME dial to select the cooking time. Maximum cooking times can be set as follows:
  5. Press the START/STOP button to activate the ROAST function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.
  6. Once the oven has finished preheating, an alert will sound and food can be inserted into the oven.
  7. Place food, positioned on the included roasting pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.
  8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the roasting cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.
  9. At the end of the ROAST cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

WARM FUNCTION

The WARM function maintains hot foods at the recommended temperature to prevent bacterial growth, 160°F/70°C or above.

  1. Insert the wire rack into a rack position that best suits the type of food you are keeping warm.
  2. Place food, positioned on the included roasting pan, pizza pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food.
  3. Close the oven door.
  4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the WARM function. The top figure on the LCD screen indicates the preset temperature of ‘160°F’, while the bottom figure indicates the preset time of ‘1:00 HR/MIN’. The preset CONVECTION setting will also be displayed.
  5. The temperature, time and convection settings can be adjusted before or during the warming cycle.
    • a) The warming temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the temperature from 120°F/50°C to a maximum of 480°F/250°C.
    • b) Turn the TIME dial to select the cooking time. Maximum cooking times can be set as follows:
  6. Press the START/STOP button to activate the WARM function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.
  7. The timer will be displayed and automatically begin to count down. The temperature and time can be adjusted during the warming cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.
  8. At the end of the WARM cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

PIZZA FUNCTION

The PIZZA function melts and browns cheese and toppings, while crisping up the pizza crust.

  1. Insert the wire rack into rack position 7.
  2. Close the oven door.
  3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the PIZZA function. The top figure on the LCD screen indicates the preset PIZZA temperature of ‘375°F’, while the bottom figure indicates the preset time of ‘20:00 MIN/SEC’. The preset CONVECTION and FROZEN settings will also be displayed.
  4. The pizza temperature, time, convection, and frozen settings can be adjusted before or during the cycle.
    • a) The pizza temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the temperature from 120°F/50°C to a maximum of 480°F/250°C.
    • b) Turn the TIME dial to select the cooking time. Maximum cooking times can be set as follows:
  5. Press the START/STOP button to activate the PIZZA function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.
  6. Once the oven has reached the set temperature, the temperature alert will sound.
  7. Place food, positioned on the included pizza pan if using, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.
  8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the PIZZA cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.
  9. At the end of the PIZZA cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

NOTE If using the included pizza pan, place it in the oven during the preheating cycle for the best result. Carefully place pizza on the heated pizza pan.

A note on pizza stones

When using a pizza stone, it is necessary to preheat the stone, without a pizza, for optimum results.

  1. Insert the wire rack into rack position 7.
  2. Place pizza stone on the center of the wire rack so air will flow around all sides of the stone.
  3. Close the door.
  4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the PIZZA function. The top figure on the LCD screen indicates the preset PIZZA temperature of ‘375°F’, while the bottom figure indicates the preset time of ‘20:00 MIN/SEC’. The preset CONVECTION and FROZEN settings will also be displayed.
  5. Turn the TIME dial to the set the time to 15:00 MIN/SEC.
  6. Press the START/STOP button to activate the PIZZA function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.
  7. Once the oven has finished preheating, an alert will sound.
  8. After the PREHEATING alert has sounded, the timer will automatically begin to count down.
  9. At the end of the cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.
  10. Open the oven door and carefully place pizza on the heated pizza stone.
  11. Select desired PIZZA temperature, time, convection, and fresh/frozen settings and press the START/STOP button to restart the PIZZA cycle.

PROOF FUNCTION

The PROOF function is designed to precisely hold low temperatures, providing an ideal environment for proofing bread, rolls, pizza and other doughs.

  1. Insert the wire rack into rack position 8.
  2. Place dough in an oven-proof vessel, cover and place on center of wire rack.
  3. Close the oven door.
  4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the PROOF function. The top figure on the LCD screen indicates the preset PROOF setting of ‘85°F’,while the bottom figure indicates the preset time of ‘1:00HR/MIN’. The preset CONVECTION setting will also be displayed.
  5. The proofing temperature, time and convection settingss can be adjusted before or during the proof cycle.
    • a) The proofing temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the proofing temperature from 80°F/27°C to a max of 100°F/38°C.
    • b) The proofing time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 2:00 HR/MIN.
  6. Press the START/STOP button to activate the PROOF function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.
  7. The timer will be displayed and begin to count down. The temperature and time can be adjusted during the proofing cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button
  8. At the end of the PROOF cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white

AIR FRY FUNCTION

The AIRFRY function combines intense heat and maximized airflow to cook foods crispy and brown.

  1. Ensure rack position 3, or other desired position for the air fry/dehydrate basket, is empty.
  2. Close the oven door.
  3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the AIRFRY function. The top figure on the LCD screen indicates the preset AIRFRY setting of ‘400°F’, while the bottom figure indicates the preset time of '18:00 MIN/ SEC’. The preset SUPER CONVECTION setting will also be displayed.
  4. The AIRFRY temperature, time, convection and frozen settings can be adjusted before or during the AIRFRY cycle.
    • a) The AIRFRY temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the AIRFRY temperature from 120°F/50°C to a max of 480°F/250°C.
    • The AIRFRY time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to a maximum of 1 hour.
  5. Press the START/STOP button to activate the AIRFRY function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.
  6. Once the oven has finished preheating, an alert will sound and food can be inserted into the oven.
  7. Arrange food evenly on the included air fry/ dehydrate basket. For best results, place food in a single layer and leave space between pieces. Insert the air fry/dehydrate basket into rack position Close the oven door.
  8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the AIRFRY cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.
  9. At the end of the AIRFRY cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

IMPORTANT When cooking fatty foods (e.g. chicken wings) use roasting pan instead of air fry/dehydrate basket to prevent the oil dripping. Discard excess oil in between the batches.

NOTE You can fit a total of 4 air frying/dehydrating baskets in this oven. Visit www.breville.com for more information on purchasing additional air fry/dehydrate baskets.

REHEAT FUNCTION

The REHEAT function is ideal for gently reheating leftovers without browning or drying them out.

  1. Insert the wire rack into a rack position that best suits the type of food you are reheating.
  2. Place food, positioned on the included roasting pan, pizza pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food.
  3. Close the oven door.
  4. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the REHEAT function. The top figure on the LCD screen indicates the preset REHEAT temperature of ‘325°F’, while the bottom figure indicates the preset time of ‘15:00 MIN/SEC’. The preset CONVECTION setting will also be displayed.
  5. The reheating temperature, time, convection and frozen settings can be adjusted before or during the reheating cycle.
    • a) The reheating temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the temperature from 120°F/50°C to a maximum of 480°F/250°C.
    • The reheating time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 2 hours for temperatures 120°F/50°C – 480°F/250°C. 6. Press the START/STOP button to activate the REHEAT function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.
  6. Press the START/STOP button to activate the REHEAT function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.
  7. The timer will be displayed and begin to count down. The temperature and time can be adjusted during the reheating cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.
  8. At the end of the REHEAT cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

COOKIES FUNCTION

The COOKIES function is ideal for baking homemade or commercially prepared cookies and other baked treats.

  1. Insert the wire rack into rack position 6.
  2. Close the oven door.
  3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the COOKIES function. The top figure on the LCD screen indicates the preset COOKIES temperature of ‘325°F’, while the bottom figure indicates the preset time of ‘11:00 MIN/SEC’. The preset CONVECTION setting will also be displayed.
  4. . The COOKIES temperature, time, convection and frozen settings can be adjusted before or during the cookie cycle.
    • a) The COOKIES temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the baking temperature from 120°F/50°C to a maximum of 480°F/250°C.
    • b) The COOKIES time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 1 hour for temperatures 120°F/50°C - 480°F/250°C.
  5. Press the START/STOP button to activate the COOKIES function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.
  6. Once the oven has finished preheating, an alert will sound and food can be inserted into the oven.
  7. Place food, positioned on the included roasting pan, pizza pan or other oven-proof dish, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.
  8. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the COOKIES cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button.
  9. At the end of the COOKIES cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

SLOW COOK FUNCTION

The SLOW COOK function has cooking profiles designed for long cook times at low temperatures.

  1. Insert the wire rack into rack position 8.
  2. Close the oven door.
  3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the SLOW COOK function. The top figure on the LCD screen indicates the preset SLOW COOK temperature of ‘HIGH’, while the bottom figure indicates the preset time of ‘4:00HR/MIN’. The preset CONVECTION setting will also be displayed.
  4. The slow cook temperature, time and convection settings can be adjusted before or during the slow cook cycle.
    • a) The temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust slow cooking to one of two preset temperatures: ‘LOW’ or ‘HIGH’.
    • b) The time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time between 4 and 72 hours for ‘LOW’ and between 2 and 12 hours for ‘HIGH’.
  5. Place food, inside covered oven-proof cookware, on the center of the wire rack so air will flow around all sides of the food. Close the oven door.
  6. Press the START/STOP button to activate the SLOW COOK function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The LCD screen will indicate a blinking ‘PREHEATING’.
  7. After the PREHEATING alert has sounded, the timer will automatically begin to count down. The temperature and time can be adjusted during the cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/CANCEL button.
  8. At the end of the SLOW COOK cycle, the oven will automatically switch to the WARM function. The LCD screen will display ‘WARM’ and a keep warm time of ‘2:00 HR/MIN’ will automatically count down. The keep warm cycle can be stopped at any time by pressing the START/STOP button.

NOTE

  • Do not pull the wire rack further than halfway out when inserting or removing cookware from the oven.
  • Do not allow heavy cookware to rest on the glass when the door is open.

TIPS

TIPS FOR SLOW COOKING

  1. Ensure cookware is oven-proof and does not exceed 13 pounds when empty.
  2. Fill cookware to a minimum of ½ and maximum of ¾ full to avoid over or under-cooking. To prevent spillover, do not fill cookware more than ¾ full.
  3. Always slow cook with the lid on to prevent food from drying out. Cover cookware with a layer of aluminum foil before covering with lid to keep even more moisture in.
  4. Follow cooking temperatures and times prescribed in traditional slow cooker recipes. One hour on ‘HIGH’ is equivalent to approximately one-and-a-half to two hours on ‘LOW’.
  5. Cold food will take longer to cook than food that has been pre-seared or heated so adjust cooking times as appropriate. Do not slow cook frozen foods.
  6. Cut large pieces of meat in half to allow heat to penetrate more evenly

DEHYDRATE FUNCTION

The DEHYDRATE function combines low and stable heat with maximized airflow to evenly dry out foods without cooking or overheating.

  1. Arrange food evenly on the included air fry/dehydrate basket. For best results, place food in a single layer and leave space between pieces. Insert air fry/dehydrate basket into rack position 3.
  2. Close the oven door.
  3. Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches the DEHYDRATE function. The top figure on the LCD screen indicates the preset DEHYDRATE temperature of ‘125°F’, while the bottom figure indicates the preset time of ‘12:00HR/MIN’. The preset SUPER CONVECTION setting will also be displayed.
  4. The dehydrating temperature, time and convection settings can be adjusted before or during the dehydrate cycle.
    • a) The dehydrating temperature is displayed as the top figure on the LCD screen. Turn the TEMPERATURE dial to adjust the dehydrating temperature from ‘86°F/30°C to a maximum of 176°F/80°C’.
    • b) The time is displayed as the bottom figure on the LCD screen. Turn the TIME dial to adjust the time up to 72 hours.
  5. Press the START/STOP button to activate the DEHYDRATE function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange.
  6. The timer will be displayed and begin to count down. The temperature and time can be adjusted during the dehydrating cycle by turning the corresponding TEMPERATURE and TIME dial. The cycle can be stopped at any time by pressing the START/STOP button
  7. At the end of the DEHYDRATE cycle, the oven alert will sound. The START/STOP button backlight will go out and the LCD screen will illuminate white.

TIPS

  • Use baking paper on top of the air fry/ dehydrate basket when dehydrating foods with strong color to prevent staining.
  • When dehydrating foods that may drip, such as marinated jerky, use the included roasting pan to catch any dripping liquid. Insert a wire rack into rack position 8 and center the roasting pan on the wire rack.

PHASE COOK

Use the PHASE COOK button to program 2 back to back cooking functions. The functions available for Phase Cook are BROIL, BAKE, ROAST, WARM and PIZZA.

  1. Press the PHASE COOK button. ‘PHASE COOK’ will appear on the LCD screen, along with the available functions.
  2. An arrow will blink above the ‘1’, indicating you are programming the first phase of cooking.
    • a) Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches your desired function.
    • b) Turn the TEMPERATURE dial to adjust the cooking temperature. Turn the TIME dial to adjust the cooking time.
    • c) Press the SELECT/CONFIRM or START/STOP dial to confirm the first cooking phase.
  3. The arrow will now blink above the ‘2’, indicating you are programming the second phase of cooking.
    • a) Turn the SELECT/CONFIRM dial until the indicator on the LCD screen reaches your desired function.
    • b) Turn the TEMPERATURE dial to adjust the cooking temperature. Turn the TIME dial to adjust the cooking time.
    • c) Press the SELECT/CONFIRM dial to confirm the second cooking phase.
  4. Press the START|STOP button to activate the first function. The button backlight will illuminate red, the oven alert will sound and the LCD screen will illuminate orange. The functions for both phases will display on the LCD screen with an arrow next to the first phase.
  5. When the first cooking phase completes, the second one will automatically start. At the end of the second cooking phase, the oven alert will sound. The START|STOP button backlight will go out and the LCD screen will illuminate white.

REPLACING THE OVEN LIGHT

WARNING: Always unplug oven and let cool before replacing bulb. Only use a 25 Watt, 120V, G9 type oven bulb.

  1. Remove the wire rack from the oven before replacing the light.
  2. The light is positioned on the lefthand side of the oven cavity. Position your fingers on the outside of the light housing and gently pull the glass cover away from the oven wall to remove it. If you are unable to pull the cover off, slide a spoon into the left side of the light housing and gently lever the glass cover off. Always hold the glass cover with the other hand to prevent the cover from falling and breaking
  3. Remove the used bulb by pulling it directly out of its holder.
  4. Use a soft cloth to insert the new bulb. Do not directly touch the surface of the bulb with your fingers as oil from your skin can damage the bulb.
  5. To reattach the glass cover, align the metal hook with the left side of the light housing. Slide the opposite end of the glass cover into the metal bracket on the right side of the housing, then push the metal hook into the left side of the housing until it snaps securely into position.

USING THE WARMING TRAY

The top of the oven is very hot during and after operation. As a result, storing items on top of the oven is not recommended. The only exception is the optional Breville Bamboo Cutting Board and Serving Tray that fits in the ribbed section on top of the oven. Visit www.breville.com for more information

Care & Cleaning

Before cleaning, ensure the oven is turned off by removing the power plug from the power outlet.

Allow the oven and all accessories to cool completely before disassembling and cleaning

Cleaning the outer body and door

  1. Wipe the outer body with a soft, damp sponge. A non-abrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning.
  2. To clean the glass door, use a glass cleaner or mild detergent and a soft, damp sponge or soft plastic scouring pad. Do not use an abrasive cleanser or metal scouring pad as these will scratch the oven surface.
  3. Wipe the LCD screen with a soft damp cloth. Apply cleanser to the cloth and not the LCD surface. Cleaning with dry cloth or abrasive cleaners may scratch the surface.
  4. Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet and turning the oven on.

WARNING: Do not immerse the body, power cord or power plug in water or any other liquid as this may cause electrocution.

Cleaning the interior

The walls on the inside of the oven feature a non-stick coating for easy cleaning. To clean any splattering that may occur while cooking, wipe the walls with a soft, damp sponge. A nonabrasive liquid cleanser or mild spray solution may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the oven surface, before cleaning. Avoid touching the quartz heating elements.

WARNING: Use extreme caution when cleaning the quartz heating elements. Allow the oven to cool completely, then gently rub a soft, damp sponge or cloth along the length of the heating element. Do not use any type of cleanser or cleaning agent. Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet and turning the oven on.

Cleaning the crumb tray

  1. After each use, slide out the crumb tray and discard crumbs. Wipe the tray with a soft, damp sponge. A non-abrasive liquid cleanser may be used to avoid build-up of stains. Apply the cleanser to the sponge, not the tray, before cleaning. Dry thoroughly.
  2. To remove baked-on grease, soak the tray in warm soapy water then wash with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly.
  3. Always reinsert the crumb tray into the oven after cleaning and prior to inserting the power plug into a power outlet and turning the oven on.

Cleaning the wire rack, broiling rack, roasting pan and pizza pan

  1. Wash all accessories in warm soapy water with a soft sponge or soft plastic scouring pad. Rinse and dry thoroughly. Do not use abrasive cleansers, metal scouring pads or metal utensils to clean any of the accessories as they may damage the surfaces.
  2. To extend the life of your accessories, we do not recommend that these be placed in the dishwasher.

Storage

  1. Ensure the oven is turned off by removing the power plug from the power outlet.
  2. Allow the oven and all accessories to cool completely before disassembling and cleaning.
  3. Ensure the oven and all accessories are clean and dry.
  4. Ensure the crumb tray is inserted into the oven; the broiling rack is inserted into the roasting pan and resting on the wire rack in the middle rack height position.
  5. Ensure the door is closed.
  6. Store the appliance in an upright position standing level on its support legs. Do not store anything on top. The only exception is the optional Breville Bamboo Cutting Board and Serving Tray

Troubleshooting

POSSIBLE PROBLEM & EASY SOLUTION

  1. Oven will not switch "ON"
    • Check that the power plug is securely inserted into the outlet.
    • Insert the power plug into an independent outlet.
    • Insert the power plug into a different outlet.
    • Reset the circuit breaker if necessary.
  2. I would like to have the default LCD settings back
    • The oven will remember the last setting used for each function even if you remove the plug from the power outlet.
    • To restore the oven’s default settings for each function, press and hold the TEMPERATURE CONVERSION and FROZEN buttons at the same time for 5 seconds.
  3. The LCD display light has gone out
    • The oven goes into standby mode if not used for 10 minutes. When in standby mode, the LCD screen will cease to illuminate, however all function options will still be visible.
    • To re-activate the oven out of standby mode, press the START/STOP button on the control panel, or turn any dial. The LCD screen will re-illuminate.
  4. The pizza does not cook evenly
    • Some large pizzas may brown unevenly in compact ovens. Open the oven door half way through the cooking time and turn the pizza 180 degrees for more even darkness. Try using ROTATE REMIND.
  5. The Magnetic Auto-Rack Eject comes out too far when I open the door
    • Always open the door slowly and in a controlled manner when the wire rack is inserted into rack position 3 or 4 to prevent the wire rack from ejecting too quickly.
  6. I cannot select the FROZEN FOODS button
    • The FROZEN FOODS button is only selectable for the following functions: TOAST, BAGEL, PIZZA, AIRFY, REHEAT and COOKIES.
  7. Steam is coming out from the oven door
    • This is normal. The door is vented to release steam created from high moisture content foods such as frozen breads.
  8. The heating elements appear to be pulsing
    • Element IQ‰ accurately controls the heat inside the oven by pulsing the power and adjusting the power level in the heating elements in short bursts to give accurate temperature control. This is normal.
  9. Water is dripping onto counter from under door
    • This is normal. The condensation created from high moisture content foods such as frozen breads will run down the inside of the door and can drip onto the counter.
  10. The temperature reading on the LCD screen doesn't match the temperature measured inside the oven
    • To ensure the measurements are standardized, the oven temperatures have been calibrated in the TOAST position (center of the middle rack with no tray in place). Re-check the temperature in this position, ensuring not to open the oven door for 30 minutes as heat will escape each time the door is opened. Note that the ‘preheat’ alert sounds at 75% of the target temperature.
  11. The ‘preheat’ alert sounds at a lower temperature than what is displayed on the LCD screen
    • The ‘preheat’ alert sounds at 75% of the target temperature. This provides the fastest, combined preheating and cooking time.
    • This is because when the ‘preheating’ alert sounds, signaling the user to open the oven door and insert food, there is dramatic temperature loss inside the oven. If the alert sounded at 100% of the target temperature, opening the door would mean a lot of this waiting time is "wasted". We have calculated that by sounding the alert at 75% of the target temperature, followed by the oven door being opened to place food inside the oven, that we still recover to the target temperature up to 2 minutes faster. This is why the temperature on the LCD screen does not match the target temperature at the ‘preheat’ alert. Depending on the set temperature, it can take the oven approximately 8–10 minutes from start-up, including opening the oven door when the ‘preheat’ alert sounds, to reach the target temperature.
  12. The LCD screen displays 'E01'
    • The LCD screen will display 'E01' when there is a non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the power outlet and call Breville Consumer Support.
  13. The LCD screen displays 'E02'
    • The LCD screen will display 'E02' when there is a non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the power outlet and call Breville Consumer Support.
  14. The LCD screen displays 'E03'
    • The LCD screen will display 'E03' if the oven temperature is above the set maximum limit. Remove the plug from the power outlet, allow the oven to cool for 15 minutes, then plug back in.
    • Call Breville Consumer Support if the 'E03' message continues
  15. The LCD screen displays 'E06'
    • The LCD screen will display 'E06' when there is a non-resettable issue with the appliance. Should this occur, immediately remove the power cord from the power outlet and call Breville Consumer Support.
  16. Temperature are changing when convection button is pressed
    • This is normal. The temperature is calibrated to compensate for the convection fan increasing cooking rates.
  17. Noise from control panel
    • When the oven is over 302°F/150°C the electronics cooling fan is turned ON. Below 302°F/150°C the fan is OFF.


See other models: BEM825BAL BEF250GRY BEM825BBG BWM640BSS BEM825RCH

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Breville BOV900BSSUSC Questions and Answers

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  • Total questions: 8
  • Questions unAnswered : 6

#1 What is the interior dimension of the oven?
The interior dimensions of the Breville® BOV900 Smart Oven® Air Fryer Pro are (width) 16 "x (depth) 13.5" x (height) 7 ".

#2 Do you find this take up a lot of counter space? I had the large size oven for 9 years and loved it’s size.
The exterior dimensions of the Breville® BOV900 Smart Oven® Air Fryer Pro are (W) 21.4" x (D) 17.2 x (H) 12.8"

#3 What is the non stick coating exactly? I get that it's proprietary- but are there ptfes/pfoas/teflon like chemicals which will kill my bird?!
The Breville® BOV900 Smart Oven® Air Fryer Pro non-stick coating is PFOA free. All materials and compounds used in the manufacturing of Breville® products are considered proprietary and may not be disclosed. All Breville® products are food safe and compliant with all applicable product safety regulations and requirements.

#4 What is the lowest and highest temp settings?
The temperature ranges on the Breville® BOV900 Smart Oven® Air Fryer Pro is dependent upon the function chosen. The WARM function will go as low as 120°F and the BROIL function will go as high as 500°F.