Instruction Book - BOV670
the Smart Oven
®
Compact Convection
2
BREVILLE
RECOMMENDS
SAFETY FIRST
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
IMPORTANT
SAFEGUARDS
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE
FOR FUTURE REFERENCE
• Remove and safely discard
any packing materials and
promotional labels before
using the oven for the first time.
• To eliminate a choking hazard
for young children, remove and
safely discard the protective
cover fitted to the power plug
of this appliance.
2 Breville recommends safety first
8 Components
10 Quick Start Guide
14 Assembly
- Preparing the oven for use
- A note on cooking times
- A note on rack height positions
- A note on STANDBY mode
- A note on optional settings
18 Functions
- TOAST function
- BAGEL function
- BAKE function
- ROAST function
- BROIL function
- PIZZA function
- COOKIE function
- REHEAT function
35 Care and cleaning
37 Troubleshooting
Contents
3
• Do not place the oven near the
edge of a bench or table during
operation. Ensure the surface
is level, clean and free of water,
flour, etc.
• Always operate the oven on
a stable, heat resistant surface.
Do not use on a cloth-covered
surface, near curtains or other
flammable materials.
• A fire may occur if the oven is
covered or touches flammable
material, including curtains,
draperies, walls, and the like,
when in operation.
• Do not place the oven on
or near a hot gas or electric
burner, or where it could touch
another heated oven.
• Do not let the power cord hang
over the edge of a table or
counter, or touch hot surfaces.
• To protect against electric
shock do not immerse the oven,
power cord or power plug in
water or any other liquid.
• When operating the oven,
keep a minimum distance of
4" (10cm) of space on both
sides of the appliance.
This will allow for adequate
air circulation and help
prevent the possibility of wall
discoloration due to radiated
heat.
• Do not touch hot surfaces.
Appliance surfaces, including
the door and outer surface of
the oven are hot during and
after operation. To prevent
burns or personal injury, always
use protective hot pads or
insulated oven mitts, or use
handles and knobs where
available, when inserting,
removing or handling items
from the oven. Alternatively,
allow the oven to cool down
before handling.
• Extreme caution must be used
when removing pans, dishes
and accessories such as the
included broil rack and baking
pan, that contain hot oil or
other hot liquids.
• The glass of the oven door
has been specially treated to
make it stronger, more durable
and safer than ordinary glass,
however it is not unbreakable.
If struck extremely hard, it may
break or weaken, and could at
a later time, shatter into many
small pieces without apparent
cause.
• Do not leave the door standing
open for extended periods
of time when the oven is
turned ON.
4
• The top of the oven is very hot
during and after operation.
Do not store any item on top
of the oven when in operation.
The only exceptions are
described on Page 34 - one
layer of ceramic plates for
warming, and the any accessory
provided by Breville for use in
the ribbed section on top of the
oven. If the ribbed section is
used as a warming tray during
operation, protective hot pads
or insulated oven mitts should
be used when removing heated
items. Alternatively, allow
the oven to cool down before
handling.
• Do not place cardboard, plastic,
paper, or other flammable
materials in the oven.
• Caution should be exercised
when cooking foods with
high oil content such as pine
nuts and walnuts. Broiling
these foods, cooking them for
extended periods of time or at
high temperatures may create
a fire risk.
• In the event that any foods
catch fire in the oven, keep
the oven door closed. Turn the
oven off and unplug from the
power outlet. Wait until the fire
goes out before opening the
oven door.
• Caution should be exercised
when using pans and dishes
constructed of materials other
than metal. If using ceramic
or glass pans or dishes it is
important that they are oven
safe to prevent cracking.
• Caution should be exercised
when using lids in the oven, as
pressure build up in a covered
pan or dish may cause hot
ingredients to expel or the dish
to crack.
• Oversized foods and metal
utensils must not be inserted in
the oven as they may create fire
or risk of electric shock.
• Metal utensils such as knives
should not be inserted in the
oven to remove food residue
from the quartz tube elements.
This can damage the elements
as well as lead to electrocution.
• It is recommended to use only
the accessories supplied with
this oven. When broiling, the
broil rack must be inserted into
the supplied baking pan.
• The use of any accessory
attachments not recommended
by Breville may cause injuries.
• Do not use the toast function
for purposes other than
toasting foods.
• Do not place hands inside the
oven during operation.
5
• This appliance is for household
use only.
• Do not use the appliance
for anything other than its
intended purpose as described
in this booklet. Do not use
outdoors. Do not use in moving
vehicles or boats.
• Do not attempt to operate the
oven by any method other than
those described in this booklet.
• Do not leave the appliance
unattended when in use.
• Close supervision is necessary
when the appliance is used by
or near children.
• This appliance is not
intended for use by persons
(including children) with
reduced physical, sensory
or mental capabilities or
lack of experience and
knowledge, unless they have
been given supervision or
instruction concerning use
of the appliance by a person
responsible for their safety.
• To turn OFF the oven, press the
START/CANCEL button on
the control panel. The oven is
OFF when the button surround
illumination is OFF and LCD
is blue.
• To disconnect from the wall
outlet, first turn OFF the oven,
and then remove the power
plug from the wall outlet.
• When the oven is not in use
or when left unattended,
disconnect the oven from the
wall outlet.
• Before attempting to move the
oven, or before assembling or
disassembling parts, cleaning
or storing, turn OFF the oven,
allow to cool, and disconnect
from the wall outlet.
• Strictly follow the Care and
Cleaning instructions on Page
35. Do not clean with metal
scouring pads. Pieces can break
off the pad and touch electrical
parts, creating a risk of electric
shock.
• Regularly clean the crumb tray
to discard crumbs. Ensure to
turn OFF the oven, remove the
power plug from the wall outlet
and allow the oven to cool
before pulling the crumb tray
out.
• Always ensure the crumb
tray is thoroughly dried after
cleaning. Ensure to re-insert the
crumb tray before operating
the oven.
• Do not cover crumb tray or any
part of the oven with metal foil.
This will cause overheating of
the oven.
6
• Do not store any materials
other than the supplied
accessories in the oven when
not in use.
• This appliance is equipped
with a power cord having
a grounding wire with a
grounding plug. The appliance
must be grounded using
a 3-hole properly grounded
outlet. In the event of an
electrical short circuit,
grounding reduces the risk of
electrical shock.
• If the power outlet is a standard
2-prong wall outlet, it is your
personal responsibility and
obligation to have it replaced
with a properly grounded
3-prong wall outlet.
• Do not, under any
circumstances, cut or remove
the third (ground) prong from
the power cord or use an
adapter.
• Consult a qualified electrician
if the grounding instructions
are not completely understood,
or if doubt exists as to whether
the appliance is properly
grounded.
• The installation of a residual
current device (safety switch)
is recommended to provide
additional safety protection
when using electrical
appliances. It is advisable that
a safety switch with a rated
residual operation current
not exceeding 30mA be
installed in the electrical circuit
supplying the appliance.
See your electrician for
professional advice.
• Regularly inspect the
supply cord, plug and actual
appliance for any damage.
Do not operate if damaged in
anyway or after the appliance
malfunctions. Immediately
cease use of the appliance
and visit www.Breville.com
or call Breville Consumer
Support at 1-866-BREVILLE
for examination, repair or
adjustment.
• For any maintenance other
than cleaning, visit www.
Breville.com or call Breville
Consumer Support at
1-866-BREVILLE.
7
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
BREVILLE ASSIST PLUG™
• Your Breville appliance comes
with a unique Assist Plug™,
conveniently designed with
a finger hole in the power
plug for easy and safe removal
from the wall outlet. For safety
reasons it is recommended
you plug your Breville
appliance directly into its own
electrical outlet on a dedicated
circuit separate from other
appliances. If the electric
circuit is overloaded with other
appliances, your appliance
may not function properly.
Use in conjunction with
a power strip or extension
cord is not recommended.
CALIFORNIA
PROPOSITION 65:
(Applicable to California
residents only).
This product contains chemicals
known to the State of California
to cause cancer, birth defects or
other reproductive harm.
SHORT CORD
INSTRUCTIONS
• Your Breville appliance is fitted
with a short power supply
cord as a safety precaution
to prevent personal injury or
property damage resulting
from pulling, tripping or
becoming entangled with
a longer cord. Do not allow
children to use or be near this
appliance without close adult
supervision. If an extension
cord is used, (1) the marked
electrical rating of the cord set
or extension cord should be at
least as great as the electrical
rating of the appliance, (2) the
cord should be arranged so
that it will not drape over the
countertop or tabletop where
it can be pulled on by children
or tripped over unintentionally
and (3) the extension cord must
include a 3-prong grounding
plug.
8
Components
A. 10” x 10” enamel broil rack
B. 10” x 10” enamel baking pan
C. Door handle
D. Ribbed plate warming tray
IMPORTANT
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven.
NOTE
Only place items in the ribbed section on top
of the oven as described on Page 34.
E. Top rack height position:
BROIL function.
F. Middle rack height position:
TOAST, BAGEL, PIZZA and COOKIE
functions.
G. Bottom rack height position:
BAKE, ROAST and REHEAT functions.
H. Wire rack
I. Crumb tray
J. Ventilation slots
K. Breville Assist
®
Plug
L. LCD screen
M. START/CANCEL button
N. Function dial
O. CONVECTION Button
P. TEMPERATURE and TIME dial
Q. Temperature conversion button
R. Frozen foods button
(refer to page 17 for instructions)
A
B
I
C
D
H
E
F
G
K
J
J
9
Q
P
O
N
M
L
R
IMPORTANT
Do not touch hot surfaces. The outer surface of
the oven, including the oven door, is hot during
and after operation. Allow the oven to cool
down before handling.
NOTE
When the oven is plugged into a power outlet,
the oven alert will sound twice and the LCD
screen will illuminate blue for 10 minutes
before entering STANDBY mode.
Available accessories sold separately:
Bamboo Cutting Board
Part No: BOV650CB
Bamboo is the ideal material for a cutting
board, as it absorbs very little moisture and
has natural antibacterial properties. Bamboo
is harder than most hardwoods, leaving less
visible knife marks on the board surface.
12” Non-stick Pizza Pan
Part No: BOV650PP12
The non-stick coating is for easy release and
minimised abrasions while the dark color
absorbs heat and helps to effectively crisp the
pizza crust.
10
PREPARING THE OVEN
(A ONE-TIME PROCESS)
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 15 minutes. Ensure the area
is well ventilated as the oven may emit vapors.
These are safe and not detrimental to the
performance of the oven.
1. Place the oven on a flat, dry surface. Ensure
there is 4” (10cm) of clear space on both
sides of the appliance, there are no items on
top, and the crumb tray has been inserted.
2. Unwind the power cord and insert the
power plug into a power outlet.
3. The oven alert will sound and the LCD
screen will illuminate.
4. Turn the FUNCTION dial until the
indicator reaches the PIZZA function.
The figure on the LCD screen indicates the
preset temperature of ‘400°F’. The preset
FROZEN FOODS setting will also be
displayed.
QUICK START GUIDE
This Quick Start Guide is designed for first time use.
For safety and more information, refer to rest of the Instruction
Booklet.
5. Press the START/CANCEL button
to activate. The button surround will
illuminate red, the oven alert will sound and
the LCD screen will illuminate orange.
6. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has reached
the set temperature, the temperature alert
will sound.
7. The timer will be displayed and
automatically begin to count down in one
minute increments.
8. At the end of the cooking cycle, the oven
alert will sound three times.
The START/CANCEL button surround will
no longer illuminate red and LCD screen
will illuminate blue.
9. The oven is now ready to use.
NOTE
When the oven is turned on for the first time,
it may emit vapors. This is due to the protective
substances on the heating elements. These are
safe and not detrimental to the performance of
the oven.
11
OPERATING YOUR BREVILLE SMART
OVEN
®
COMPACT CONVECTION
The Breville Smart Oven
®
Compact
Convection features Element IQ
®
- a cooking
technology that adjusts the power of the
heating elements to cook food more evenly
and quickly. Each of the oven’s functions
are preset with our recommended settings,
however we suggest experimenting with these
depending on the recipe, amount of food and
your personal taste. Your customized setting
will remain in the memory of the oven until
changed or the oven is unplugged from the
power outlet.
1. Insert the wire rack into the recommended
rack height position. These are
conveniently printed on the right hand side
of the oven door’s glass window. The wire
rack should be positioned with the spokes
facing upwards.
2. Turn the FUNCTION dial until the
indicator reaches the desired setting.
3. To change the cooking temperature
or time, press the center of the TEMP/
TIME dial until the LCD screen displays
the corresponding temperature or time
screen. Turn the dial to the left to reduce the
temperature/time or to the right to increase
the temperature/time.
NOTE
The TEMP/TIME dial also functions as the
Darkness and Slice selection control on the
TOAST and BAGEL functions.
Center the food on the wire rack - either
placing directly on the rack or positioned
on the Breville baking pan and broil rack
(see Page 23 of the Instruction Book for
recommended cookware types and sizes).
NOTE
Some functions feature a preheating cycle.
When the START/CANCEL button is pressed,
the LCD screen will indicate a blinking
‘PREHEATING’. Only place food inside the
oven once the LCD screen no longer blinks
‘PREHEATING’ and the temperature alert has
sounded.
4. Close the oven door.
5. Press the START/CANCEL button
to activate. The button surround will
illuminate red, the oven alert will sound and
the LCD screen will illuminate orange.
6. The timer will be displayed and begin to
count down. The cooking temperature and
time can be adjusted during the cooking
cycle.
7. At the end of the cooking cycle, the oven
alert will sound three times. The START/
CANCEL button surround will no longer
illuminate red and LCD screen will
illuminate blue.
NOTE
The cooking cycle can be stopped at any time
by pressing the START/CANCEL button. This
will cancel the cycle and the button surround
illumination will go out.
12
OVEN FUNCTIONS
TOAST FUNCTION:
Evenly toasts bread so it’s crisp and crunchy on
the outside, while soft and moist on the inside.
Rack Position:
Middle
Optional Settings:
FROZEN FOODS button
NOTE
During the toasting cycle, condensation
may form on the oven door and steam may
be emitted. This is normal - caused by the
moisture content of the bread. Freshly baked
and frozen breads generally produce more
condensation and steam.
BAGEL FUNCTION:
Crisps the insides of your cut bagel while only
lightly toasting the outside.
Rack Position:
Middle
Optional Settings:
FROZEN FOODS button
NOTE
The upside of the bagel must always face
upwards towards the top heating elements - so
the top side becomes crisp while the crust is
only lightly toasted.
BAKE FUNCTION:
Bakes cakes, muffins, brownies and pastries
evenly throughout.
Also is ideal for cooking pre-packaged frozen
meals including lasagna and pies.
Rack Position:
Bottom
Optional Settings:
CONVECTION button
TEMPERATURE CONVERSION button
FROZEN FOODS button
ROAST FUNCTION:
Cooks a variety of meats and poultry that
are tender and juicy inside and roasted to
perfection outside.
Rack Position:
Bottom
Optional Settings:
CONVECTION Button
TEMPERATURE CONVERSION button
BROIL FUNCTION:
Ideal for open sandwiches, small cuts of
meat, poultry, fish, sausages and vegetables.
Broiling can also be used to brown the tops of
casseroles and gratins.
Rack Position:
Top
Optional Settings:
TEMPERATURE CONVERSION button
13
NOTE
There are two broiling temperature settings:
‘HI’ and ‘LOW’. This determines how quickly
the tops of your food brown - depending on the
food, quantity and your personal taste.
When broiling, the Breville broil rack must
be inserted into the Breville baking pan.
When assembled together, the broil rack is
designed to drain grease and fats away from
meats for healthier cooking. The baking pan
collects these pan drippings and helps prevent
spattering. Depending on the food being
broiled, it may be necessary to turn food over
half way through the cooking time to achieve
even cooking and browning.
If the food gets too close to the top elements
place it on the middle rack position.
PIZZA FUNCTION:
Melts and browns cheese and toppings, while
crisping the pizza crust.
Rack Position:
Middle
Optional Settings:
CONVECTION Button
TEMPERATURE CONVERSION button
FROZEN FOODS button
NOTE
If cooking a frozen pizza, ensure to remove
all packaging (including the metal foil pizza
pan that may be provided) before placing the
pizza in the oven. Pizza pan accessory (Part
No: BOV650PP12) is sold separately for even
crisper base.
COOKIE FUNCTION:
Ideal for baking homemade or commercially
prepared cookies and ready-to-bake croissants,
scones, biscuits and mini tarts or pies.
Rack Position:
Middle
Optional Settings:
CONVECTION Button
TEMPERATURE CONVERSION button
FROZEN FOODS button
REHEAT FUNCTION:
Ideal for reheating leftovers without browning
the top.
Rack Position:
Bottom
Optional Settings:
CONVECTION Button
TEMPERATURE CONVERSION button
14
Assembly
PREPARING THE OVEN FOR USE
1. Remove and safely discard any packing
material, promotional labels and tape from
the oven.
2. Remove the crumb tray, wire rack, broil
rack, and baking pan from the polyfoam
packaging. Wash them in warm soapy water
with a soft sponge, rinse and dry thoroughly.
Insert the crumb tray into the oven.
3. Wipe the interior of the oven with a soft
damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface. Ensure
there is a minimum distance of 4” (10cm) of
space on both sides of the appliance. Ensure
there are no items on top of the oven.
5. Unwind the power cord completely and
insert the power plug into a grounded
power outlet.
6. The oven alert will sound twice and the
LCD screen will illuminate.
NOTE
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 15 minutes.
Ensure the area is well ventilated as the oven
may emit vapors. These are safe and not
detrimental to the performance of the oven.
7. Turn the FUNCTION dial until the
indicator reaches the PIZZA function.
The figure on the LCD screen indicates the
preset temperature of ‘400°F’. The preset
FROZEN FOODS setting will also be
displayed.
Press the center of the TEMP/TIME dial.
The LCD screen will indicate the preset time of
‘15 MINS’.
8. Press the START/CANCEL button to
activate this setting. The oven alert will
sound, the button surround will illuminate
red and the LCD screen will illuminate
orange.
9. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has reached
the set temperature, the temperature alert
will sound.
10. The time will be displayed and
automatically begin to count down in one
minute increments.
WHEN AT
TEMP.
11. At the end of the cooking cycle, the oven
alert will sound three times. The START/
CANCEL button surround will no longer
illuminate red and LCD screen will
illuminate blue.
12. The oven is now ready to use.
NOTE
The cooking cycle can be stopped at any time
by pressing the START/CANCEL button.
The START/CANCEL button surround will no
longer illuminate red and the LCD screen will
illuminate blue.
15
A NOTE ON COOKING TIMES
The Breville Smart Oven
®
Compact
Convection features Element IQ
®
- a unique
cooking technology that adjusts the power of
the cooking elements for optimum results.
Broil
High temperature top heat, and low
temperature bottom heat: melts and browns.
Toast
Searing top and bottom heat: seals and crisps.
Bake
Even heating: cooks right through.
It is normal to notice the following occur
during the cooking cycle:
• It is normal that during the broil function,
the bottom set of elements turn off while the
top set is heating at full power.
• It is normal that the ends of each heating
element will glow more brightly than the
middle of the element.
• It is normal that the elements are heating
even if they are not lighting up.
This cooking technology allows foods to
cook more evenly and quickly, significantly
reducing cooking times. The oven’s preset
cooking temperatures and times, as well as the
cooking temperature and time directions on
pre-packaged foods, may need to be changed
depending on the recipe, the amount of food
and your personal taste.
We recommend experimenting with the
temperature and time settings to produce the
desired results.
The cooking temperature and time can be
adjusted before or during the cooking cycle.
Pressing the center of the TEMP/TIME dial
changes the display on the LCD screen from
TEMPERATURE to TIME and vice versa;
while rotating the dial increases or decreases
the TEMPERATURE or TIME.
NOTE
The TEMP/TIME dial also functions as the
Darkness and Slice selection control on the
TOAST and BAGEL functions.
16
a) To change the cooking temperature, press
the center of the TEMP/TIME dial until the
LCD screen displays the temperature screen.
• Turn the dial to the left to reduce the
temperature, or to the right to increase the
temperature.
• The cooking temperature can be adjusted in
10°F increments, from 120°F to a maximum
of 450°F (or in the Celsius mode, 5°C
increments, from 50°C to a maximum
230°C).
b) To change the cooking time, press the center
of the TEMP/TIME dial until the LCD
screen displays the time screen.
• Turn the dial to the left to reduce the cooking
time, or to the right to increase the cooking
time.
• The cooking time can be adjusted in one
minute increments up to 1 hour, and in
5 minute increments between 1 and 2 hours.
A NOTE ON RACK HEIGHT
POSITIONS
Cooking results are significantly affected by
the position of the wire rack as this determines
how close the food is to the heating elements.
We highly recommend following the rack
height position for each function as printed
on the right hand side of the oven door’s glass
window. However, these are a guide only.
Certain foods may require a different rack
height position depending on the recipe,
the amount and size of the food and your
personal taste.
Top rack height position: BROIL function.
Middle rack height position: TOAST, BAGEL,
PIZZA and COOKIE functions.
Bottom rack height position: BAKE, ROAST,
and REHEAT functions.
NOTE
When using metal foil to cover accessories,
pans, and dishes, it is recommended that the
wire rack be in the middle or bottom rack
height position. This is to minimize the risk of
the metal foil coming into contact with the top
heating elements.
17
For optimum cooking results:
• The wire rack should always be
inserted into the rack height position
with the spokes facing upwards.
• Food should be positioned on the center of
the wire rack, broil rack or baking pan to let
maximum airflow reach the food.
A NOTE ON STANDBY MODE
When the oven is plugged into a power
outlet, the oven alert will sound twice and the
LCD screen will illuminate for 10 minutes
before entering STANDBY mode. When in
STANDBY mode, the LCD screen will cease to
illuminate, however the word ‘STANDBY’ will
be visible.
To re-activate the oven out of STANDBY mode,
press the START/CANCEL button on the
control panel, or turn any dial. The LCD screen
will re-illuminate. Press the START/CANCEL
button to activate the oven.
The oven is ON (preheating and cooking)
when the oven alert sounds, the button
surround is illuminated red and the LCD
screen illuminates orange. The oven is
OFF when the START/CANCEL button is
pressed a second time, the button surround
no longer illuminates red, and the LCD screen
illuminates blue.
A NOTE ON OPTIONAL SETTINGS
CONVECTION Button
Convection cooking uses fan assistance
to circulate heated air around the food. This
produces faster, more even and more energy
efficient cooking, when selected, it will
automatically adjust the temperature setting to
work with the hot air circulation.
Convection cooking is the default setting
for the BAKE, ROAST, PIZZA, COOKIE
and REHEAT functions. The setting can be
de-selected by pressing the CONVECTION
button, or re-selected by pressing the
CONVECTION button a second time. The
convection symbol is displayed on the LCD
screen whenever this setting is selected.
Temperature Conversion Button
The temperature reading on the oven is preset
to Fahrenheit. Pressing the
TEMPERATURE CONVERSION button
allows the Fahrenheit temperature reading to
be converted to Celsius. The corresponding ‘˚F’
or ‘˚C’ symbol is displayed on the LCD screen.
The TEMPERATURE CONVERSION
button may be selected when using the
BAKE, ROAST, BROIL, PIZZA, COOKIE and
REHEAT functions.
Frozen Foods Button
The FROZEN FOODS button adds the
recommended additional time required to
defrost and then toast frozen bread or bagels
and cook frozen pizza or cookie dough.
The FROZEN FOODS button may be
selected when using the TOAST, BAGEL,
BAKE and COOKIE functions, and is the
default setting on the PIZZA function.
18
Functions
TOAST FUNCTION
Elements
Top and bottom heating elements cycle on and
off to regulate the correct temperature.
Rack Position
Middle
Optional Settings
FROZEN FOODS button
The TOAST function browns and crisps the
outside of your bread while keeping the inside
soft and moist. This function is also ideal for
English muffins and frozen waffles.
1. Insert the wire rack into the middle rack
height position. The wire rack should be
positioned with the spokes facing upwards.
2. If toasting 1-2 slices, center the slices on the
wire rack. If toasting 3-4 slices, evenly space
them with 1-2 slices at the front of the wire
rack and 1-2 slices at the back of the rack.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator reaches the TOAST function. The
left figure on the LCD screen indicates the
preset browning or ‘Darkness’ setting ‘4’,
while the right figure on the LCD screen
indicates the preset number of slices ‘2’.
5. The darkness setting and number of
slices can be adjusted before or during the
toasting cycle.
To change the darkness setting, press the
center of the TEMP/TIME (Darkness/
Slices) dial until the LCD screen displays a
flashing ‘DARKNESS’.
Turn the dial to the left to reduce the
darkness setting, or to the right to increase
the darkness setting.
NOTE
The darkness settings range from ‘1’ (lightest)
to ‘7’ (darkest).
As a general guide:
Desired Toast Color Setting
Light color toast 1 or 2
Medium color toast 3, 4 or 5
Dark color toast 6 or 7
When using the TOAST function for the
first time, we recommend toasting on the
preset darkness setting ‘4’ so you can adjust
the darkness setting to your preference -
considering the type, thickness and freshness
of the bread.
For example, raisin toast, white light-textured
breads or thinly sliced bread may require
a lighter setting, whilst heavier textured rye,
whole wheat or fresh breads may require
a darker setting.
19
a) To change the number of slices, press the
center of the TEMP/TIME (Darkness/
Slices) dial until the LCD screen displays a
flashing ‘SLICES’. Turn the dial to the left
to reduce the number of slices, or to the
right to increase the number of slices. The
number of slices range from ‘1’ to ‘4’.
NOTE
Your customized TOAST darkness setting and
number of slices will remain in the memory of
the oven until you change them or unplug the
oven from the power outlet. When the oven is
plugged back into the power outlet, the TOAST
function will automatically return to the preset
darkness setting ‘4’ and preset number of slices
‘2’.
6. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
7. The timer will be displayed and begin to
count down. The time can be adjusted
during the toasting cycle by turning the
TEMP/TIME dial.
NOTE
Element IQ
®
will automatically adjust the
toasting time depending on the heat already
present inside the oven. For example, if
the oven is already warm after one cycle of
toasting, the toasting time for the second cycle
will be less.
During the toasting cycle, condensation may
form on the oven door and steam may be
emitted. This is normal. Condensation and
steam occur as a result of the moisture content
of the bread. Freshly baked and frozen breads
generally produce more condensation.
8. At the end of the toasting cycle, the oven
alert will sound three times. The START/
CANCEL button surround will no longer
illuminate red and LCD screen will
illuminate blue.
IMPORTANT
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven.
9. At the end of the cooking cycle, the oven
alert will sound three times. The START/
CANCEL button surround will no longer
illuminate red and LCD screen will
illuminate blue.
10. The toast cycle can be stopped at any time
by pressing the START/CANCEL button.
This will cancel the cycle. The button
surround illumination will go out and the
LCD screen will illuminate blue.
NOTE
Default temperatures and times shown in the
illustrations in this section may vary from
those displayed on your oven.
20
BAGEL FUNCTION
Elements
Top and bottom heating elements cycle on and
off to regulate the correct temperature.
Rack Position
Middle
Optional Settings
FROZEN FOODS button
The BAGEL function crisps the insides of
your cut bagel while only lightly toasting the
outside. This function is also ideal for toasting
thick sliced speciality breads which require one
side to be toasted more than the other.
NOTE
If you like your bagel halves equally crisp on
both the top and bottom, we recommend using
the TOAST function to toast your cut bagel.
1. Insert the wire rack into the middle rack
height position. The wire rack should be
positioned with the spokes facing upwards.
2. Slice each bagel into two equal halves
3. If toasting 1-2 bagel halves, center the
halves on the wire rack. If toasting 3-4
halves, evenly space them with 1-2 halves at
the front of the wire rack and 1-2 halves at
the back of the rack.
NOTE
The upside of the bagel must always face
upwards towards the top heating elements.
This allows the topside to be crisp while the
crust is only lightly toasted.
For bagels, change the rack to the middle
rack height position, cut the bagel in half,
lengthways. The upside (cutside) of the bagel
must always face upwards towards the top
heating elements - so the topside (cutside)
becomes crisp while the crust is only lightly
toasted.
4. Close the oven door.
5. Turn the FUNCTION dial until the
indicator reaches the BAGEL function.
The left figure on the LCD screen indicates
the preset browning or ‘Darkness’ setting
‘4’, while the right figure on the LCD screen
indicates the preset number of bagel
halves ‘2’.
6. The browning setting and number of bagel
halves can be adjusted before or during the
bagel cycle.
a) To change the browning setting, press the
center of the TEMP/TIME (Darkness/Slices)
dial until the LCD screen displays a flashing
‘DARKNESS’.
Turn the dial to the left to reduce the
browning setting, or to the right to increase
the browning setting.
NOTE
The browning settings range from ‘1’ (lightest)
to ‘7’ (darkest).
21
As a general guide:
Desired Bagel Color Setting
Light color bagel 1 or 2
Medium color bagel 3, 4 or 5
Dark color bagel 6 or 7
When using the BAGEL function for the
first time, we recommend toasting on the
preset darkness setting ‘4’ so you can adjust
the browning setting to your preference -
considering the type and freshness of
the bagel.
b) To change the number of bagel halves, press
the center of the TEMP/TIME (Darkness/
Slices) dial until the LCD screen displays a
flashing ‘SLICES’.
Turn the dial to the left to reduce the number
of bagel halves, or to the right to increase
the number of bagel halves. The number of
bagel halves range from ‘1’ to ‘4’.
NOTE
Your customized BAGEL darkness setting
and number of bagel halves will remain in the
memory of the oven until you change them or
unplug the oven from the power outlet. When
the oven is plugged back into the power outlet,
the BAGEL function will automatically return
to the preset darkness setting ‘4’ and preset
number of bagel halves ‘2’.
7. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
8. The timer will be displayed and begin to
count down. The time can be adjusted
during the bagel cycle by turning the
TEMP/TIME dial.
NOTE
During the BAGEL function, Element IQ
®
will
automatically adjust the power of the cooking
elements for optimum results. It is normal to
notice the bottom set of elements turn off while
the top set is heating at full power. This ensures
the inside of the bagel is crisp while the crust is
only lightly toasted.
Element IQ
®
will automatically adjust the
toasting time depending on the heat already
present inside the oven. For example, if
the oven is already warm after one cycle of
toasting, the toasting time for the second cycle
will be less.
9. At the end of the cooking cycle, the oven
alert will sound three times. The START/
CANCEL button surround will no longer
illuminate red and LCD screen will
illuminate blue.
IMPORTANT
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven.
10. The BAGEL cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
22
BAKE FUNCTION
Elements
Top and bottom heating elements cycle on and
off to regulate the correct temperature.
Rack Position
Bottom
Optional Settings
CONVECTION button
FROZEN FOODS button
TEMPERATURE CONVERSION button
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking pre-
packaged frozen meals including lasagna and
pot pies.
1. Insert the wire rack into the bottom rack
height position. The wire rack should be
positioned with the spokes facing upwards.
NOTE
We recommend using the bottom rack height
position during the BAKE function. However
this is a guide only. The position of the rack
may vary depending on the type and size of
food being baked. Some baked goods such as
brownies or pastries may be more suited to the
middle rack height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator reaches the BAKE function.
The LCD screen indicates the preset
BAKE temperature of ‘325°F’. The preset
CONVECTION setting will also be
displayed.
4. The baking temperature, time and
convection setting can be adjusted before or
during the baking cycle.
a) The preset ‘325°F’ is displayed as default
baking temperature on the LCD screen.
To select the baking temperature, turn
the TEMP/TIME dial to adjust the baking
temperature in 10°F increments, from 120°F
to a maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to a
maximum 230°C)
b) To select the baking time, press the center
of the TEMP/TIME dial until the LCD
screen displays the preset baking time of ‘:30
MINS’.
Turn the dial to adjust the baking time in
one minute increments up to 1 hour, and in
5 minute increments between 1 and 2 hours.
c) Press the CONVECTION button to
turn off the convection setting. Press the
CONVECTION button again to re-enable
convection mode.
NOTE
Your customized BAKE temperature and
time settings will remain in the memory of
the oven until you change them or unplug the
oven from the power outlet. When the oven is
plugged back into the power outlet, the BAKE
function will automatically return to the preset
temperature of ‘325°F’, the preset time of
‘:30 MINS’ and the preset CONVECTION
setting.
23
5. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound
and the LCD screen will illuminate orange.
6. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has reached
the set temperature, the temperature alert
will sound.
WHEN AT
TEMP.
7. Place food, positioned on the Breville
enamel baking pan or in an oven-proof dish,
on the center of the wire rack so air flows
around the sides of the food.
IMPORTANT
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven.
NOTE
The following bakeware will fit into the oven:
- 7 ½” x 11” baking pan no handles
- 9” square baking pan
- 6 cup muffin tin
- 9” loaf pan
- Up to 11” pie plate
For questions regarding the use of oven safe
and specialty bakeware in compact ovens,
please contact the bakeware manufacturer
directly.
Citric acid, found in foods such a orange,
lemon and lime juice, may damage the
porcelain enamel finish of the baking pan and
broiling rack. When cooking foods with high
citric acid content, we strongly recommend
lining the enamel surfaces with foil or baking
paper to extend the life of these accessories.
Caution should be exercised when using metal
foil to cover accessories, pans, and dishes.
Be sure that the metal foil is fitted securely as
close contact with the oven’s heating elements
can cause overheating and risk of fire.
When using metal foil to cover accessories,
pans, and dishes, it is recommended that the
wire rack be in the middle or bottom rack
height position. This is to minimize the risk of
the metal foil coming into contact with the top
heating elements.
Caution should be exercised when using pans
and dishes constructed of materials other
than metal. If using ceramic or glass pans or
dishes it is important that they are oven safe to
prevent cracking.
Caution should be exercised when using lids in
the oven, as pressure build up in a covered pan
or dish may cause hot ingredients to expel or
the dish to crack.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down in one minute increments. The
temperature and time can be adjusted
during the baking cycle by turning the
TEMP/TIME dial. Toggle between the
temperature and time LCD screen by
pressing the center of the TEMP/TIME dial.
24
4. The roasting temperature, time and
convection setting can be adjusted before or
during the roasting cycle.
a) The preset ‘350°F’ is displayed as default
roasting temperature on the LCD screen.
Turn the TEMP/TIME dial to adjust the
roasting temperature in 10°F increments,
from 120°F to a maximum of 450°F (or in
the Celsius mode, 5°C increments, from
50°C to a maximum 230°C).
b) To select the roasting time, press the center
of the TEMP/TIME dial until the LCD
screen displays the preset roasting time of
‘1:00 HRS’.
Turn the dial to adjust the roasting time in
one minute increments up to 1 hour, and in
5 minute increments between 1 and 2 hours.
c) Press the CONVECTION button to
turn off the convection setting. Press the
CONVECTION button again to re-enable
convection mode.
NOTE
Use the table below as a guide only to estimate
and plan cooking times. We recommend
checking doneness with a reliable meat
thermometer.
NOTE
We recommend limiting the weight of meats
and poultry to be roasted to 2.9lb (1.3kg).
However the actual maximum weight will vary
depending on the type, cut, shape and size of
the meat.
Type/cut Roasting Time
per 1lb (500g)
Beef - Rib Eye, Round or
Rib Roast
30 minutes
Pork - Loin (bone in/out) 35 minutes
Lamb - Leg (bone in/out) 30 minutes
Chicken - Whole 30 minutes
9. At the end of the cooking cycle, the oven
alert will sound three times. The START/
CANCEL button surround will no longer
illuminate red and LCD screen will
illuminate blue.
10. The BAKE cycle can be stopped at any time
by pressing the START/CANCEL button.
This will cancel the cycle. The button
surround illumination will go out and the
LCD screen will illuminate blue.
ROAST FUNCTION
Elements
Top and bottom heating elements cycle on and
off to regulate the correct temperature.
Rack Position
Bottom
Optional Settings
CONVECTION button
TEMPERATURE CONVERSION button
The ROAST function is ideal for cooking a
variety of meats and poultry that are tender
and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack into the bottom rack
height position. The wire rack should be
positioned with the spokes facing upwards.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator reaches the ROAST function.
The LCD screen indicates the preset
ROAST temperature of ‘350°F’. The
preset CONVECTION setting will also be
displayed.
25
Your customized ROAST temperature and
time settings will remain in the memory of
the oven until you change them or unplug the
oven from the power outlet. When the oven is
plugged back into the power outlet, the ROAST
function will automatically return to the preset
temperature of ‘350˚F’, the preset time of
‘1:00 HRS’ and preset CONVECTION setting.
5. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound,
and the LCD screen will illuminate orange.
6. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has reached
the set temperature, the temperature alert
will sound.
7. Place food, positioned on the Breville
enamel baking pan or in an oven-proof dish,
on the center of the wire rack so air flows
around the sides of the food.
IMPORTANT
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven.
NOTE
When roasting, the Breville enamel broil rack
may be inserted into Breville enamel baking
pan. When assembled together, the broil rack
is designed to drain grease and fats away from
meats for healthier cooking. The baking pan
collects these pan drippings and helps prevent
spattering.
Caution should be exercised when using metal
foil to cover accessories, pans, and dishes.
Be sure that the metal foil is fitted securely as
close contact with the oven’s heating elements
can cause overheating and risk of fire.
When using metal foil to cover accessories,
pans, and dishes, it is recommended that the
wire rack be in the middle or bottom rack
height position. This is to minimize the risk of
the metal foil coming into contact with the top
heating elements.
Caution should be exercised when using pans
and dishes constructed of materials other
than metal. If using ceramic or glass pans or
dishes it is important that they are oven safe to
prevent cracking.
Caution should be exercised when using lids in
the oven, as pressure build up in a covered pan
or dish may cause hot ingredients to expel or
the dish to crack.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down in one minute increments.
The temperature and time can be adjusted
during the roasting cycle by turning the
TEMP/TIME dial. Toggle between the
temperature and time LCD screen by
pressing the center of the TEMP/TIME dial.
9. At the end of the cooking cycle, the oven
alert will sound three times. The START/
CANCEL button surround will no longer
illuminate red and LCD screen will
illuminate blue.
26
NOTE
Check doneness with a reliable meat
thermometer. Use an independent timer to
remind you to check the meat temperature.
10. The ROAST cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
BROIL FUNCTION
Elements
Top heating elements cycle on and off to
provide intense top heat. Bottom heating
elements remain on low.
Rack Position
Top
The BROIL function is ideal for open
sandwiches, small cuts of meat, poultry, fish,
sausages and vegetables. Broiling can also
be used to brown the tops of casseroles and
gratins.
1. Insert the wire rack into the top rack
height position. The wire rack should be
positioned with the spokes facing upwards.
NOTE
We recommend using the top rack height
position during the BROIL function. However
this is a guide only. Certain foods may require
the middle rack height position depending on
the recipe, the amount and size of the food and
your personal taste.
For example, the middle rack height position
may be more appropriate for taller foods that
may touch the heating elements, thicker foods
such as hamburger patties, marinated foods
such chicken wings, or foods that require a
gentle broil.
We recommend turning the food halfway
through to ensure more even cooking.
Make sure food reaches a safe minimum
internal temperatures as outlined on Food
Safety Authority websites.
We recommend experimenting with the rack
height position, as well as the temperature and
time settings to produce the desired results.
2. Insert the Breville enamel broil rack into
the enamel baking pan. Place food on the
assembled broil rack or in an oven-proof
dish, then place on the center of the wire
rack so air flows around the sides of
the food.
NOTE
When broiling, the Breville enamel broil rack
must be inserted into the Breville enamel
baking pan. When assembled together, the
broil rack is designed to drain grease and fats
away from meats for healthier cooking. The
baking pan collects these pan drippings and
helps prevent spattering.
Caution should be exercised when using metal
foil to cover accessories, pans, and dishes.
Be sure that the metal foil is fitted securely as
close contact with the oven’s heating elements
can cause overheating and risk of fire.
When using metal foil to cover accessories,
pans, and dishes, it is recommended that the
wire rack be in the middle or bottom location.
Caution should be exercised when using pans
and dishes constructed of materials other
than metal. If using ceramic or glass pans or
dishes it is important that they are oven safe to
prevent cracking.
Caution should be exercised when using lids in
the oven, as pressure build up in a covered pan
or dish may cause hot ingredients to expel or
the dish to crack.
3. Close the oven door.
27
IMPORTANT
Always ensure the oven door is completely
Closed when using the BROIL function.
4. Turn the FUNCTION dial until the indicator
reaches the BROIL function.
The LCD screen indicates the preset BROIL
temperature of ‘HI’.
5. The broiling temperature and time can be
adjusted before or during the broiling cycle.
a) The preset ‘HI’ is displayed as default
broiling temperature on the LCD screen.
To select the broiling temperature, turn the
TEMP/TIME dial to select either
‘HI’ (high) or ‘LO’ (low).
NOTE
The two preset broiling temperatures
allow you to change the broiling speed
– how quickly the tops of your food brown -
depending on the food to be broiled, quantity
of food and your personal taste. While we
suggest most foods should be broiled using
the preset ‘HI’, we recommend experimenting
with the broiling temperature and time
settings to produce the desired results.
b) To select the broiling time, press the center
of the TEMP/TIME dial until the LCD
screen displays the preset Broiling time of
‘:10 MINS’.
Turn the dial to adjust the Broiling time in one
minute increments up to a maximum of
20 minutes.
Type/Cut Weight/
Thickness
Broiling Time
Beef Sirloin
Hamburger
1” (2.5cm)
1” (2.5cm)
12-15 mins
10-15 mins
Pork Chops
Ribs
Bacon
1” (2.5cm)
1 rack
3 slices
15 mins
20 mins
10 mins
Lamb Neck
Chops
Cutlets
4 pieces
8 pieces
15 mins
10-12 mins
Sausages
Thin
Thick
8 pieces
6 pieces
8 mins
12 mins
Chicken
Wings
Breast or
Thigh
1lb (500g)
0.5lbs (250g)
12-15 mins
20 mins
Fish 0.5lbs (250g)
1lb (500g)
8 mins
8-10 mins
Cheese Melt 3-5 mins
NOTE
Your customized broil temperature and time
settings will remain in the memory of the
oven until you change them or unplug the
oven from the power outlet. When the oven
is plugged back into the power outlet, the
BROIL function will automatically return to the
preset temperature of ‘HI’, and preset time of
‘:10MINS’.
28
6. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound,
and the LCD screen will illuminate orange.
7. The timer will be displayed and begin to
count down in one minute increments.
The temperature and time can be adjusted
during the Broiling cycle by turning the
TEMP/TIME dial. Toggle between the
temperature and time LCD screen by
pressing the center of the TEMP/TIME dial.
NOTE
Depending on the food being broiled, it may be
necessary to turn food over half way through
the cooking time to achieve even cooking and
browning.
8. At the end of the cooking cycle, the oven
alert will sound three times. The START/
CANCEL button surround will no longer
illuminate red and LCD screen will
illuminate blue.
IMPORTANT
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven.
9. The BROIL cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
PIZZA FUNCTION
Elements
Top and bottom heating elements cycle on and
off to regulate the correct temperature.
Rack Position
Middle and Bottom
Optional Settings
CONVECTION button
FROZEN FOODS button
TEMPERATURE CONVERSION button
The PIZZA function melts and browns cheese
and toppings, while crisping the pizza crust.
1. Insert the wire rack into the middle. The
wire rack should be positioned with the
spokes facing upwards.
2. Close the oven door.
NOTE
It is possible to use the bottom rack position
for thin pizza and middle rack height position
for thick pizza during the PIZZA function.
The best position of the rack may vary
depending on the type and size of the pizza.
We recommend experimenting with the rack
height position, as well as the temperature and
time settings to produce the desired results.
If cooking a frozen pizza, ensure to remove all
packaging, including cardboard, plastic, paper,
or other flammable materials before placing
the pizza in the oven.
Breville recommends using a dark colored,
non-stick pizza pan when cooking a pizza.
Light colored pans reflect heat and may not
effectively crisp the pizza crust.
The optional 12” (30cm) non-stick pizza pan
accessory is available.
For a crisper crust, pizzas can be cooked
directly on the wire rack. However care
should be taken as melted cheese and other
ingredients may build-up on the heating
elements and create a potential fire risk.
29
3. Turn the FUNCTION dial until the
indicator reaches the PIZZA function.
The LCD screen indicates the preset
PIZZA temperature of ‘400°F’. The preset
CONVECTION and FROZEN FOODS
settings will also be displayed.
4. The PIZZA cooking temperature, time and
convection setting can be adjusted before or
during the cooking cycle.
a) The preset cooking temperature of 400°F
is displayed as the default on the LCD
screen. Turn the TEMP/TIME dial to
adjust the cooking temperature in 10°F
increments, from 120°F to a maximum
of 450°F (or in the Celsius mode, 5°C
increments, from 50°C to a maximum
230°C).
b) To select the cooking time, press the
center of the TEMP/TIME dial until the
LCD screen displays the preset cooking
time of ‘:15 MINS’.
Turn the dial to adjust the cooking time in
one minute increments up to 1 hour, and
in 5 minute increments between 1 and 2
hours.
c) Press the CONVECTION button to
turn off the convection setting. Press the
CONVECTION button again to re-enable
convection mode.
NOTE
The cooking technology in The Smart
Oven
®
Compact Convection allows foods to
cook more evenly and quickly, significantly
reducing cooking times. The oven’s preset
cooking temperatures and times, as well as the
cooking temperature and time directions on
pre-packaged foods, may need to be changed
depending on the recipe, the amount of food
and your personal taste.
We recommend experimenting with the
temperature and time settings to produce the
desired results.
Due to the wide variety of pizzas available, you
will need to consider whether you are cooking
a fresh or frozen pizza or a thin crust or deep
dish, and adjust the cooking time to produce
the ideal result.
For example, frozen pizzas may need additional
cooking time. Thick crust pizzas may also
require slightly more cooking time.
Your customized PIZZA temperature and
time settings will remain in the memory of
the oven until you change them or unplug the
oven from the power outlet. When the oven is
plugged back into the power outlet, the PIZZA
function will automatically return to the preset
temperature of 400°F (205°C), preset time
of ‘:15 MINS’ and preset CONVECTION and
FROZEN FOODS settings.
5. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound,
and the LCD screen will illuminate orange.
6. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has reached
the set temperature, the temperature alert
will sound.
30
7. Place the pizza pan or pizza on the wire rack
so air flows around the sides of the food.
NOTE
Pizza pan color, size, and thickness can affect
browning/crispiness of the pizza base.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down in one minute increments. The
temperature and time can be adjusted
during the cooking cycle by turning
the TEMP/TIME dial. Toggle between
temperature and time LCD screen by
pressing the center of the TEMP/TIME dial.
NOTE
Some large pizzas may brown unevenly in
compact ovens. Open the oven door half way
through the cooking time and carefully rotate
the pizza 180 degrees for more even browning.
9. At the end of the cooking cycle, the oven
alert will sound three times, the START/
CANCEL button will cease to illuminate
and the LCD back light will illuminate blue.
NOTE
Be sure to use protective hot pads or insulated
ovens mitts when removing the pizza from the
oven as melted cheese and toppings will
be hot.
10. The PIZZA cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle. The
button surround illumination will go out
and the LCD screen will illuminate blue.
31
COOKIE FUNCTION
Elements
Top and bottom heating elements cycle on and
off to regulate the correct temperature.
Rack Position
Middle
Optional Settings
CONVECTION button
FROZEN FOODS button
TEMPERATURE CONVERSION button
The COOKIE function is ideal for baking
homemade or commercially prepared cookies
and other baked treats.
1. Insert the wire rack into the middle rack
height position. The wire rack should be
positioned with the spokes facing upwards.
2. Close the oven door.
3. Turn the FUNCTION dial until the indicator
reaches the COOKIE function. The LCD
screen indicates the preset temperature of
‘325°F’. The preset CONVECTION setting
will also be displayed.
4. The baking temperature, time and
convection setting can be adjusted before or
during the baking cycle.
a) The preset baking temperature of 325˚F
is displayed as the default on the LCD
screen. Turn the TEMP/TIME dial to
adjust the baking temperature in 10°F
increments, from 120°F to a maximum
of 450°F (or in the Celsius mode, 5°C
increments, from 50°C to a maximum
230°C).
b) To select the baking time, press the center
of the TEMP/TIME dial until the LCD
screen displays the preset baking time of
: ‘11 MINS’.
Turn the dial to adjust the cooking time in
one minute increments up to a maximum
of 1 hour.
c) Press the CONVECTION button to
turn off the convection setting. Press the
CONVECTION button again to re-enable
convection mode.
NOTE
Due to the wide variety of cookie types, you
will need to consider whether you’re baking
fresh, refrigerated or frozen cookie dough,
and adjust the baking time to produce the
ideal result.
For example, frozen cookie dough may need
additional baking time. The amount of dough
per cookie or the thickness of the cookie many
also vary the cooking time.
Your customized COOKIE temperature and
time settings will remain in the memory of
the oven until you change them or unplug the
oven from the power outlet. When the oven
is plugged back into the power outlet, the
COOKIE function will automatically return
to the preset temperature of 325°F (162°C),
the preset time of ‘:11 MINS’ and the preset
CONVECTION setting.
32
5. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound,
and the LCD screen will illuminate orange.
6. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has reached
the set temperature, the temperature alert
will sound.
WHEN AT
TEMP.
7. Place food on the Breville enamel baking
pan or in an oven-proof pan, then place
on the center of the wire rack so air flows
around the back, as well as the front of
the food.
NOTE
It may be necessary to lightly grease or line
the enamel baking pan with baking paper to
prevent cookies from sticking.
Caution should be exercised when using metal
foil to cover accessories, pans, and dishes.
Be sure that the metal foil is fitted securely as
close contact with the oven’s heating elements
can cause overheating and risk of fire.
When using metal foil to cover accessories,
pans, and dishes, it is recommended that the
wire rack be in the middle or bottom location.
Caution should be exercised when using pans
and dishes constructed of materials other
than metal. If using ceramic or glass pans or
dishes it is important that they are oven safe to
prevent cracking.
Caution should be exercised when using lids in
the oven, as pressure build up in a covered pan
or dish may cause hot ingredients to expel or
the dish to crack.
8. After the PREHEATING alert has sounded,
the timer will automatically begin to count
down in one minute increments. The
temperature and time can be adjusted
during the baking cycle by turning the
TEMP/TIME dial. Toggle between
Temperature and Time by pressing the
TEMP/TIME button.
9. At the end of the cooking cycle, the oven
alert will sound three times, the START/
CANCEL button will cease to illuminate
and the LCD screen will illuminate blue.
IMPORTANT
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven.
10. The COOKIE cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle.
The button surround illumination will go
out and the LCD screen will illuminate blue.
33
REHEAT FUNCTION
Elements
Top and bottom heating elements cycle on and
off to regulate the correct temperature.
Rack Position
Bottom
Optional Settings
CONVECTION button
TEMPERATURE CONVERSION button
The REHEAT function is ideal for reheating
leftovers without browning.
1. Insert the wire rack into the bottom rack
height position. The wire rack should be
positioned with the spokes facing upwards.
2. Place food on the Breville enamel baking
pan or in an oven-proof dish, then place
on the center of the wire rack so air flows
around the sides of the food.
NOTE
Caution should be exercised when using metal
foil to cover accessories, pans, and dishes.
Be sure that the metal foil is fitted securely as
close contact with the oven’s heating elements
can cause overheating and risk of fire.
When using metal foil to cover accessories,
pans, and dishes, it is recommended that the
wire rack be in the middle or bottom location.
Caution should be exercised when using pans
and dishes constructed of materials other than
metal. If using ceramic or glass pans or dishes
it is important that they are oven safe to prevent
cracking.
Caution should be exercised when using lids in
the oven, as pressure build up in a covered pan
or dish may cause hot ingredients to expel or the
dish to crack.
3. Close the oven door.
4. Turn the FUNCTION dial until the indicator
reaches the REHEAT function. The LCD
screen indicates the preset temperature of
‘325°F’. The preset CONVECTION setting
will also be displayed.
5. The reheating temperature, time and
convection setting can be adjusted before or
during the reheating cycle.
a) The preset reheating temperature of
325˚F is displayed as the default on the
LCD screen. Turn the TEMP/TIME dial
to adjust the cooking temperature in 10°F
increments, from 120°F to a maximum
of 450°F (or in the Celsius mode, 5°C
increments, from 50°C to a maximum
230°C).
b) To select the reheating time, press the
center of the TEMP/TIME dial until the
LCD screen displays the preset reheating
time of ‘:15 MINS’.
Turn the dial to adjust the cooking time in
one minute increments up to a maximum
of 1 hour.
34
c) Press the CONVECTION button to
turn off the convection setting. Press the
CONVECTION button again to re-enable
convection mode.
NOTE
We recommend turning or stirring the food
halfway through to ensure more even cooking.
Make sure food reaches a safe minimum
internal temperatures as outlined on Food
Safety Authority websites.
Your customized REHEAT temperature and
time settings will remain in the memory of
the oven until you change them or unplug
the oven from the power outlet. When the
oven is plugged back into the power outlet,
the REHEAT function will automatically
return to the preset temperature of ‘325°F’,
the preset time of ‘:15 MINS’ and the preset
CONVECTION setting.
6. Press the START/CANCEL button to
activate this setting. The button surround
will illuminate red, the oven alert will sound,
and the LCD screen will illuminate orange.
7. The timer will be displayed and begin to
count down in one minute increments.
The temperature and time can be adjusted
during the reheating cycle by turning the
corresponding TEMP/TIME dial.
8. At the end of the cooking cycle, the oven
alert will sound three times, the START/
CANCEL button will cease to illuminate
and the LCD back light will illuminate blue.
IMPORTANT
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven.
9. The REHEAT cycle can be stopped at any
time by pressing the START/CANCEL
button. This will cancel the cycle.
The button surround illumination will go
out and the LCD screen will illuminate blue.
USING THE PLATE WARMING TRAY
The top of the oven is very hot during and after
operation. Do not store any item on top of the
oven when in operation.
The only exceptions are:
• One layer of ceramic plates for warming.
• The (optional) Bamboo Cutting Board
accessory provided by Breville for use in
the ribbed section on top of the oven. Visit
breville.com for more information and refer to
the Accessories Card enclosed.
IMPORTANT
The use of any accessory attachments not
recommended by Breville may cause injuries.
The outer surface of the oven, including the
oven door, is hot during and after operation.
Always use protective hot pads or insulated
oven mitts when inserting, removing or
handling items from the oven. Alternatively,
allow the oven to cool down before handling.
35
Care & Cleaning
Ensure the oven is turned OFF by pressing the
START/CANCEL button on the control panel.
The oven is OFF when the button surround
illumination is no longer red. Remove the
power plug from the power outlet. Allow the
oven and all accessories to cool completely
before disassembling and cleaning.
NOTE
Do not use abrasive cleansers, metal scouring
pads or metal utensils on any of the interior
or exterior surfaces of the oven, including the
crumb tray.
Do not use abrasive cleansers, metal scouring
pads or metal utensils to clean any of the
accessories as they may damage the
porcelain enamel finish of the baking pan
and broiling rack.
Cleaning the outer body and door
1. Wipe the outer body with a soft, damp
sponge. A non-abrasive liquid cleanser or
mild spray solution may be used to avoid
build-up of stains. Apply the cleanser to
the sponge, not the oven surface, before
cleaning.
2. To clean the glass door, use a glass cleaner
or mild detergent and a soft, damp sponge
or soft plastic scouring pad. Do not use an
abrasive cleanser or metal scouring pad as
these will scratch the oven surface.
3. Let all surfaces dry thoroughly prior to
inserting the power plug into a power outlet
and turning the oven ON.
IMPORTANT
Do not immerse the body, power cord or power
plug in water or any other liquid as this may
cause electrocution.
Cleaning the interior
1. The walls on the inside of the oven feature
a non-stick coating for easy cleaning.
To clean any spattering that may occur,
wipe the walls with a soft, damp sponge.
A non-abrasive liquid cleanser or mild spray
solution may be used to avoid build-up of
stains. Apply the cleanser to the sponge,
not the oven surface, before cleaning.
Avoid touching the quartz heating
elements.
IMPORTANT
Use extreme caution when cleaning the
quartz heating elements. Allow the oven to
cool completely, then gently rub a soft, damp
sponge or cloth along the length of the heating
element. Do not use any type of cleanser or
cleaning agent. Let all surfaces dry thoroughly
prior to inserting the power plug into a power
outlet and turning the oven ON.
2. Let all surfaces dry thoroughly prior to
inserting the power plug into a power outlet
and turning the oven ON.
Cleaning the crumb tray
1. After each use, slide out the crumb tray
and discard crumbs. Wipe the tray with
a soft, damp sponge. A non-abrasive liquid
cleanser may be used to avoid build-up of
stains. Apply the cleanser to the sponge, not
the tray, before cleaning. Dry thoroughly.
2. To remove baked-on grease, soak the tray
in warm soapy water then wash with a soft
sponge or soft plastic scouring pad.
Rinse and dry thoroughly.
3. Always ensure to re-insert the crumb tray
into the oven after cleaning and prior to
inserting the power plug into a power outlet
and turning the oven ON.
36
Cleaning the wire rack, broil
rack and baking pan.
1. Wash all accessories in warm soapy water
with a soft sponge or soft plastic scouring
pad. Rinse and dry thoroughly.
2. To extend the life of your accessories, we do
not recommend that these be placed in the
dishwasher.
Storage
1. Ensure the oven is turned OFF by pressing
the START/CANCEL button on the control
panel. The oven is OFF when the button
surround illumination is no longer red.
Then remove the power plug from the
power outlet.
2. Allow the oven and all accessories to cool
completely.
3. Ensure the oven and all accessories are
clean and dry.
4. Ensure the crumb tray is inserted into the
oven, the broil rack is inserted into the
baking pan and resting on the wire rack in
the middle rack height position.
5. Ensure the door is closed.
6. Store the appliance in an upright position
standing level on its support legs. Do not
store anything on top and inside oven
except the accessories.
NOTE
Citric acid, found in foods such a orange,
lemon and lime juice, may damage the
porcelain enamel finish of the baking pan and
broiling rack. When cooking foods with high
citric acid content, we strongly recommend
lining the enamel surfaces with foil or baking
paper to extend the life of these accessories.
37
Troubleshooting
PROBLEM EASY SOLUTION
Oven will not switch “ON”
•
Check that the power plug is securely inserted into the power outlet
•
Insert the power plug into an independent power outlet
•
Insert the power plug into a different outlet
•
Reset the circuit breaker if necessary
I would like to have the oven
LCD default settings back
•
The oven will remember the last setting used for each function unless
you remove the power plug from the power outlet.
•
To restore the oven’s default settings for each function, remove the power
plug from the power outlet. Wait 5 seconds, then plug back in.
The LCD display
light has gone out
•
The oven goes into STANDBY mode if not used for 10 minutes. When
in STANDBY mode, the LCD screen will cease to illuminate, however
‘STANDBY’ will still be visible.
•
To re-activate the oven out of STANDBY mode, press the START/
CANCEL button on the control panel, or turn any dial. The LCD screen
will re-illuminate.
The pizza does not
cook evenly
•
Some large pizzas may brown unevenly in compact ovens.
Open the oven door half way through the cooking time and turn the
pizza 180 degrees for more even browning.
The pizza crust
does not crisp
•
Breville recommends using a dark colored, non-stick pizza pan when
cooking a pizza. Light colored pans reflect heat and may not effectively
crisp the pizza crust. Oven accessories are available at breville.com
•
For a crisper crust, pizzas can be cooked directly on the wire rack.
However care should be taken as melted cheese and other ingredients
may build-up on the heating elements and create a potential fire risk.
I cannot select the
FROZEN FOODS button
•
The FROZEN FOODS button is only selectable during the TOAST,
BAGEL, BAKE, PIZZA and COOKIE functions.
Steam is coming out from
the top of the oven door
•
This is normal. The door is vented to release steam created from high-
moisture content foods such as frozen breads.
Water is dripping onto
benchtop from under door
•
This is normal. The condensation created from high moisture content
foods such as frozen breads will run down the inside of the door and can
drip onto the bench.
The heating elements
appear to be pulsing
•
Element IQ
®
accurately controls the heat inside the oven by pulsing the
power in the heating elements in short bursts. This is normal.
38
PROBLEM EASY SOLUTION
The temperature reading
on the LCD screen doesn’t
match the temperature
measured inside the oven.
•
To ensure the measurements are standardized, the oven temperatures
have been calibrated in the TOAST position (center of the middle
rack with no tray in place). Re-check the temperature in this position,
ensuring not to open the oven door for 10 minutes as heat will escape
each time the door is opened. Note that the ‘preheat’ alert sounds at 75%
of the target temperature. See below for full explanation.
The ‘preheat’ alert sounds
at a lower temperature
than what is displayed
on the LCD screen.
•
The ‘preheat’ alert sounds at 75% of the target temperature. This
provides the fastest, combined preheating and cooking time. This
is because when the ‘preheating’ alert sounds, signaling the user to
open the oven door and insert food, there is dramatic temperature loss
inside the oven. If the alert sounded at 100% of the target temperature,
opening the door would mean a lot of this waiting time is “wasted”.
We have calculated that by sounding the alert at 75% of the target
temperature, followed by the oven door being opened to place food
inside the oven, that we still recover to the target temperature up to 2
minutes faster. This is why the temperature on the LCD screen does
not match the target temperature at the ‘preheat’ alert. In total, it takes
the oven approximately 8-10 minutes from start-up, including opening
the oven door when the ‘preheat’ alert sounds, to reach the target
temperature. To ensure the fastest heat up time, the Breville oven uses
the maximum allowable power from the outlet (1500W for baking,
1800W for toasting).
The LCD screen
displays ‘E01’
•
The LCD screen will display ‘E01’ when there is a non-resettable issue
with the appliance. Should this occur, immediately remove the power
cord from the wall outlet and call the Breville Consumer Support
(1-866-BREVILLE).
The LCD screen
Displays ‘E02’
•
The LCD screen will display ‘E02’ when there is a non-resettable issue
with the appliance. Should this occur, immediately remove the power
cord from the wall outlet and call the Breville Consumer Support
(1-866-BREVILLE).
The LCD screen
Displays ‘E03’
•
The LCD screen will display ‘E03’ if the oven temperature is above the
set maximum limit. Remove the plug from the wall outlet, allow the oven
to cool for 15 minutes, then plug back in.
•
Call Breville Consumer Support (1-866-BREVILLE) if the ‘E03’ message
continues.
The LCD screen
Displays ‘E04’
•
The LCD screen will display ‘E04’ if the room temperature is below the
set minimum. Unplug the oven and relocate to to a warmer area.
The LCD screen
Displays ‘E05’
•
The LCD screen will display ‘E05’ when there is a non-resettable issue
with the appliance. Should this occur, immediately remove the power
cord from the wall outlet and call the Breville Consumer Support
(1-866-BREVILLE).
Troubleshooting
Notes
Web: www.brevilleusa.com
Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2017.
Due to continued product improvement, the products illustrated/photographed
in this booklet may vary slightly from the actual product.
BOV670 US C17
USA
Mail: Breville USA
19400 S. Western Ave
Torrance CA
90501-1119
Phone: 1-866-273-8455
1-866-BREVILLE
Breville Consumer Support
