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44
OPERATION
Recommended Baking and Roasting
Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If cooking
on multiple racks, place the oven racks in the
positions shown.
Rack and Pan Placement
1
2
3
4
5
6
Multiple Rack Guide
Single rack baking
Rack
(Position 1)
Rack
Rack
(Position 4)
NOTE
•
Cook whole chicken 60-75 minutes (until
it reaches desired doneness). The USDA
recommends cooking chicken to an internal
temperature of at least 165°F for safe
consumption.
•
Brush tops of biscuits with an egg wash before
cooking to improve browning.
Baking Rack Guide
Food
Rack
position
Cakes
•
Layer cakes
•
Bundt cakes
3
3
Cookies
•
Sugar cookies
•
Chocolate chips
•
Brownies
3
3
3
Pizza
•
Fresh
•
Frozen
4
4
Pastry
Crust
•
From scratch
•
Refrigerator
3
3
Breads
•
Biscuits, canned
•
Biscuits, from scratch
•
Muffins
3
3
3
Desserts
•
Fruit crisps and
cobblers, from scratch
•
Pies, from scratch,
2-crust fruit
3
3
Roasting Rack Guide
Food
Rack
position
Beef
Rib
Rare
Medium
Well done
2
2
2
Boneless
rib, top
sirloin
Rare
Medium
Well done
2
2
2
Beef
tenderloin
Rare
Medium
2
2
Pork
Rib 2
Bone-in, sirloin 2
Ham, cooked 2
Poultry
Whole chicken 2
Chicken pieces 4
Turkey 2
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