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BREAD AND PIZZA
(°C) (min)
Scones 190 3 10 -
20
Baking tray
Preheat the empty oven unless specified otherwise.
Use the cake mould.
FLANS
(°C) (min)
Pasta flan, preheating is not needed 180 2 40 - 50
Vegetable flan, preheating is not needed 175 2 45 - 60
Quiches 180 1 50 - 60
Lasagne 180 - 190 2 25 - 40
Cannelloni 180 - 190 2 25 - 40
Use the second shelf position.
Use the wire shelf.
MEAT
(°C) (min)
Beef 190 50 - 70
Pork 180 90 - 120
Veal 175 90 - 120
English roast beef,
rare
200 50 - 60
English roast beef,
medium
200 60 - 70
English roast beef,
well done
200 70 - 75
Use the second shelf position unless specified
otherwise.
MEAT
(°C) (min)
Pork shoulder, with
rind
170 120 -
150
Pork shin, 2 pieces 160 100 -
120
Leg of lamb 175 110 -
130
Whole chicken 200 70 - 85
Whole turkey 160 210 -
240
Whole duck 220 120 -
150
Whole goose, use the
first shelf position
160 150 -
200
Rabbit, cut in pieces 175 60 - 80
Hare, cut in pieces 175 150 -
200
15
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