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CAKES
(°C) (min)
Biscuits 140 -
150
3 30 -
35
Baking tray
Biscuits, two levels 140 -
150
2 and 4 35 -
40
Baking tray
Biscuits, three levels 140 -
150
1, 3 and 5 35 -
45
Baking tray
Meringues 120 3 80 -
100
Baking tray
Meringues, two levels, pre-
heat the empty oven
120 2 and 4 80 -
100
Baking tray
Buns, preheat the empty
oven
190 3 12 -
20
Baking tray
Eclairs 170 3 25 -
35
Baking tray
Eclairs, two levels 170 2 and 4 35 -
45
Baking tray
Plate tarts 170 2 45 -
70
Cake mould, Ø 20 cm
Rich fruit cake 150 2 110 -
120
Cake mould, Ø 24 cm
Victoria sandwich 160 2 50 -
60
Cake mould, Ø 20 cm
Preheat the empty oven.
BREAD AND PIZZA
(°C) (min)
White bread, 1 - 2 pieces, 0.5 kg each 190 1 60 -
70
-
Rye bread, preheating is not needed 180 1 30 -
45
Bread tin
Bread rolls, 6 - 8 rolls 180 2 (2 and
4)
25 -
40
Baking tray
Pizza 230 -
250
1 10 -
20
Baking tray /
Deep pan
14
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