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HINTS AND TIPS
WARNING! Refer to Safety chapters.
The temperature and cooking times in the tables
are guidelines only. They depend on the recipes
and the quality and quantity of the ingredients used.
COOKING RECOMMENDATIONS
The oven has five shelf positions.
Count the shelf positions from the bottom of the
oven floor.
Your oven may bake or roast differently to the oven
you had before. The below tables provide you with
the standard settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a special recipe,
look for the similar one.
The oven has a special system which circulates the
air and constantly recycles the steam. With this
system you can cook in a steamy environment and
keep the food soft inside and crusty outside. It
decreases the cooking time and energy
consumption.
Baking cakes
Do not open the oven door before 3/4 of the set
cooking time is up.
If you use two baking trays at the same time, keep
one empty level between them.
Cooking meat and fish
Use a deep pan for very fatty food to prevent the
oven from stains that can be permanent.
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
Cooking times
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
BAKING AND ROASTING
Use the function: True Fan Cooking.
CAKES
(°C) (min)
Whisked recipes 160 3 (2 and
4)
45 -
60
Cake mould
Shortbread dough 160 3 (2 and
4)
20 -
30
Cake mould
Buttermilk cheesecake 165 2 60 -
80
Cake mould, Ø 26 cm
Strudel 150 2 60 -
80
Baking tray
Jam tart 165 2 30 -
40
Cake mould, Ø 26 cm
Christmas cake, preheat the
empty oven
150 2 90 -
120
Cake mould, Ø 20 cm
Plum cake, preheat the emp-
ty oven
160 2 50 -
60
Bread tin
13
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