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CLEANNNG TriPS
Refer also to next page when cleaning your counter unit.
Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your counter unit.
Cooktop finishes will be either porcelain enamel or brushed chrome° Porcelain enamel looks like a painted surface.
Brushed chrome has a metallic appearance.
PART
Control panel and knobs
Porcelain burner grates,
porcelain cooktop (some
models), porcelain burner
box
Chrome drip bowls,
(some models)
Brown food stains
Blue/Gold heat stains
CLEANIING MATERUALS
Soap and water, damp cloth, paper
towel
Cleaning powder, steel wool
REMARKS
Wipe with a damp cloth to remove soil.
DO NOT use abrasive cleaning powders,
steel wool or plastic balls_ They will mar
the surface.
If hot fruit fillings or foods that are acidic
(such as milk, tomatoes, sauerkraut and
Black drip bowls, (33027)
Chrome Cooktop
Burner Heads
............................................................. sauces with vinegar or lemon juice)
spill on the cooktop, use a dry paper towel or cloth to wipe up right away. When
the surface has cooled, wash and rinse. For other spills, such as fat spatterings,
wash with soap and water when cooled and then rinse. Polish with a dry cloth,
Detergent and water, plastic scour-
ing pads, mild abrasive cleaners,
soap-filled scourtng pads, ammonia
Metal polish
To minimize:
1. Avoid excessive use ofthe high heat
the heat setting to finish cooking.
Bowls can permanently discolor if ex-
posed to excessively high heat or if soil is
allowed to bake on.
After each use, wash, rinse and dry to
prevent difficult soils. If heavily soiled,
place an ammonia-soaked paper towel on
stains to loosen soil, then gently scrub
with plastic scouring pad.
These stains are caused by overheating,
normally occur over a period of time, and
usually are permanent.
settlng_ Use it to start cooking, then lower
2. Use flat bottom pans that do not extend more than two Inches from the surface
element. If large pans or canners are used, alternate the elements that areused.
Ammonia or abrasive
cleaners and scouring pad
Soap and water, Bon Ami®cleanser,
chrome protectant
Put 1/4 cup ammonia Into drip bowl. Place
in enclosed plastic bag or container. The
fumes will soften the soil. Allow bowl to
soak overnight° Do not clean porcelain
bowls in self-cleaning ovens. Bowls can
be cleaned in dishwasher.
Wash and drychrome cooktop aftereach use.
Forstubborn stains,use BonAmi®and water°
Rinse well A chrome protectant helps to
reduce spotling and finger printing.
......... , , , ,,
|
Asoap-filled steelwooipad maybeS, _11
Detergent and hot water I
J _somescratching anddullingofthealumt-
num. Remove burnersfor easyclean|ng.
To clean stubborn soilon bumer heads,a Dip-It®solution is recommended. Put enough
water in a non-aluminum pan to completely cover the burner head. After the water boils,
add 2 T. of dry Dip-It® granules per quart of water. Add Slowlyto prevent foaming over.
Then add bt,rner with head down and boil 20 minutes. Remove burner and rinse in cool
water. Wipe any remaining soiloffwith a clothor softbrush. DO NOT use commercial
oven cleaners, a_nia or other alkatine solutions on aluminum because
they wiU pemtanently darken it,
6 NGCCH ! 4
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