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S F TY BNSTR@CTJ@N$
Keep this book for later use.
Re sure your counter unit is Installed and grounded
properly by a qualified technician.
Aaways keep the counter unit area clear and free from
things that will burn, gasoline and other flammable
vapors and liquids°
Onllv some klnds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop burners.
AUways use dry potholders when removing pans from
the cooktop. Moist or damp potholders can cause
steam burns.
Always follow cleaning instructions in this book.
A_iways keep the counter unit clean. Food and grease
are easy to ignite. Clean the counter unit and vent hoods
regularly.
Aliways keep combustible wall coverings, curtains or
drapes a safe distance away from your counter unit.
Anways keep dish towels, dish cloths, potholders and
other linens a safe distance away from your counter
unit.
Allways keep canned food and wooden or plastic uteno
sils a safe distance away from your counter unit.
Never clean cooktop surface when it is hot. Some
cleaners produce noxious fumes and wet cloths could
cause steam burns if used on a hot surface,
Never try to repair or replace any part of the counter unit
unless instructions are given in this book. All other
work should be done by a skilled technician.
Never heat unopened food containers. Pressure buildup
may make container burst and cause injury.
Never leave jars or cans of fat or drippings on or near
the counter unit. Never let grease build up on your
counter unit. You can keep grease fires from starting if
you clean up grease and spills after each counter unit
use.
Hover use aluminum foil to line drip bowls. Improper
use of foil could start a fire and cause incomplete
combustion.
Never block the flow of combustion and ventilation air
to cooktop burners.
Never try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat has cooled.
Read an_ unders_:and _:h_s info_,mation
NOW_ ShoulTd you ever need it_ you willli
no_ h_ve _v_e for readingo
!ite sure everyone in your ho_e knows
wha_ _o ¢1o i_ case of fi_e _,
_ev_r us_ w_er on _ g_'_ase fh'e -- _ w_lll
on_y spre_ _he faa_es°
CtI)OI_T_P @FII!_!I FIRE
Never p_ck up a f_am_ng pan=o=_ns_ea_:
oTurn off _he _urner=
2. Smother _he fh'e w_h a _gh_lly f_ng
pan g_d, _ak_ng soda or w_h a _j
chemical or foam _ype e_ngu_shero
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the state to cause cancer and requires businesses to warn customers of potential exposure
to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
mono_ide, formaldehyde and soot, caused primarily by the Incomplete combustion of natural gas or L.P. fuels.
Properly adjusted ranges, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion.
Exposure to these substances can be minimized further by venting with an open window or using a ventilation fan
or hood.
3 NGSAF24
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