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R
Dried Snow Fungus Lotus Seeds & Red Dates Soup
Ginseng Assorted Herb Chicken Soup
1
⁄ cup
⁄ cup
5 cups
2 tbsp
1 ⁄ oz
3 pieces
1 ⁄ cups
dried snow fungus, stems trimmed
dried lotus seeds, rinsed
dried red dates, seeded
water
rock sugar
assorted herbs including ginseng, rinsed
chicken legs
water
Soak dried snow fungus in water for 20 minutes, then tear
apart into small pieces. Add water and all ingredients
(except the rock sugar) to the kettle. Select 09:White
Fungus and cook for 1 hour. When done cooking, add rock
sugar.
SERVES 4.
Pour 4 cups of water into kettle Soak assorted herbs into
the stew pot with 1 ⁄ cups water for 40 minutes. Then add
chicken. Cover the lid. Select 12:Chinese Herbs and push
Start/Select to cook for 40 minutes.
SERVES 2.
13.
For additional recipes, visit us at
www.AromaCo.com or at www.AromaTestKitchen.com
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