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49-80694-3 19
USING THE RANGE: Cooking Guide
Cooking Guide (Cont.)
Upper Oven for Double Oven Models
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
muffins, baked on Single
Rack
Bake 1 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones
on a Single Rack
Bake 1 8VHVKLQ\FRRNZDUH
Beef & Pork
Hamburgers Broil Hi 1
.HHSWKHGRRUFORVHGZKHQEURLOLQJLQWKHXSSHURYHQ8VHD
EURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
Watch food closely when broiling. For best performance
center food below the broil heating element.
Steaks & Chops Broil Hi 1
.HHSWKHGRRUFORVHGZKHQEURLOLQJLQWKHXSSHURYHQ8VHD
EURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ
Watch food closely when broiling. For best performance
center food below the broil heating element.
Poultry
Bone-in chicken breasts,
legs, thighs
Broil Lo
Bake
1
Broil skin side down first. Watch food closely when broiling.
.HHSWKHGRRUFORVHGZKHQEURLOLQJLQWKHXSSHURYHQ)RU
best performance when broiling, center food below the broil
heating element.
Boneless chicken breasts
Broil Lo
Bake
1
.HHSWKHGRRUFORVHGZKHQEURLOLQJLQWKHXSSHURYHQ)RU
best performance when broiling, center food below the broil
heating element.
Fish Broil Lo 1
.HHSWKHGRRUFORVHGZKHQEURLOLQJLQWKHXSSHURYHQ:DWFK
food closely when broiling. For best performance center food
below the broil heating element.
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack
Bake 1 8VHVKLQ\FRRNZDUH
NOTE: For better broiling, the lower oven is recommended.
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