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1 ½ cups our
1 cup yellow cornmeal
2 tsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
2 eggs
6 tbs butter melted
2 cups cheddar cheese
shredded
Optional Toppings:
sour cream
extra cheddar
cilantro
INGREDIENTS:
CRISPY CHEDDAR
CORNBREAD
waffles
24
DIRECTIONS:
Plug in your No Mess Wafe Maker and wait for the appliance to
preheat. Spray each Cooking Surface generously with non-stick
cooking spray or brush with melted butter. Whisk together the dry
ingredients. In a smaller bowl, whisk together the buttermilk and
eggs. Add the wet ingredients to the dry, folding together until just
combined. Add in the melted butter and cheese, folding together
gently. Add a small amount of the batter to each quarter section of the
lower Cooking Surface. Cook until browned and crispy. Top with sour
cream, extra cheese and a little cilantro.
1 tbsp olive oil
1 poblano pepper, thinly
sliced
1 jalapeño, seeded and
diced
8 small our tortillas
1 to 1-½ cups pepper jack
cheese, grated
2 tsp taco seasoning mix
sour cream, for garnish
salsa and cilantro,
for garnish
INGREDIENTS:
quesadilla
WAFFLES
25
DIRECTIONS:
In a small skillet over medium heat, add a drizzle of oil, followed by the
poblano and jalapeno peppers. Cook for a minute or two until they begin
to soften. Season the peppers with a small pinch of salt. Plug in your No
Mess Wafe Maker and wait for the appliance to preheat. Spray each
Cooking Surface generously with non-stick cooking spray, or brush with
melted butter.
Place a single tortilla on each quarter section of the lower Cooking Surface
and add a small amount of grated cheese, followed by about ¼ of the
pepper mix. Sprinkle on some taco seasoning mix and another good
handful of cheese. Top with a second tortilla. Repeat the lling process for
all four quesadillas and close the Cover.
Cook the quesadillas until the cheese is melted and bubbling, and the
tortillas are crispy. Remove the quesadillas and cut into quarters for easy
serving. Garnish with extra salsa, cilantro, and sour cream as desired.
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