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page title ∙ 19
1 cup all purpose our
1 tbsp sugar
1 tsp baking powder
¼ tsp salt
1 egg
1 cup milk
2 tbsp melted butter
or vegetable oil
INGREDIENTS:
CLASSIC
WAFFLES
18
DIRECTIONS:
In a medium bowl, sift the our, sugar, baking powder, and salt. Whisk the
egg, milk, and melted butter in a separate bowl. Add the wet ingredients to
the dry and mix until just incorporated.
Grease the No Mess Wafe Maker with butter or coat lightly with cooking
spray. Pour ¾-1 cup of the batter onto the cooking surface, close to cover,
and cook until golden brown. Repeat with the remaining batter.
Serve with a drizzle of maple syrup and fresh berries.
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