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page title ∙ 21
1 medium sweet potato
1 cup rolled oats
1 tbsp baking powder
1 tsp cinnamon
3 packets Stevia (optional)
1 egg
¾ cup unsweetened vanilla
almond milk (or milk
of choice)
1 tbsp extra virgin coconut
oil (or oil of choice)
1 tbsp vanilla extract
Optional Toppings:
¼ cup blueberries
1 tbsp peanut butter or
almond butter
1 tsp maple syrup or honey
INGREDIENTS:
20
DIRECTIONS:
Cook sweet potatoes - either roasting for 45 minutes at 400℉ - or by
piercing with a knife, wrapping in a wet paper towel, and microwaving
for 6-8 minutes. Process dry ingredients: oats, baking powder,
cinnamon, and Stevia in a food processor or blender. Pour into a mixing
bowl. Process wet ingredients: sweet potato, egg, oil, milk, and vanilla
in a food processor or blender. Pour the wet ingredients into the bowl
with the dry and mix until just incorporated.
Plug in your No Mess Wafe Maker and wait for the appliance to
preheat. Spray each Cooking Surface generously with non-stick
cooking spray, or brush with melted butter. Pour a small amount of
batter into each quarter section of the lower Cooking Surface (about ¼
cup each) and cook until crispy.
SWEET POTATO
waffles
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