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Rev. 03-03-2016 Copyright (C) 2016, Heat Outdoor Living Page 5
WARNING! Following are Manufacturer’s Suggestions.
Always Observe Local Building Codes.
Hoods installed in custom canopies constructed of combustible materials should be installed with the combustible
material structure a minimum of 36” above the cooking surface. Hoods installed in custom canopies constructed of
non-combustible materials, should be installed with the non-combustible material structure a minimum of 30” above
the cooking surface. Follow all instructions regarding minimum safe clearances and installation location. Failure to
do so may result in a safety hazard or fire. To reduce the risk of fire use only metal ductwork.
PART 2 Mounting and Securing the Hood
MOUNTING HOLES:
Because of the low profile and weight of the AL-T7200 BBQ hood, 2 heavy duty triangular mounting brackets are
provided (see Fig. 3). This will require wood backing in the wall for support to lag bolt the brackets to. Brackets are
pre-mounted to the hood (see Fig. 4 for location of bracket holes for the wall). Blocking should cover behind all
holes and extend from stud to stud.
After the hood is mounted and being held by the mounting brackets, several holes may be drilled across the back of
the hood. This is to hold the hood firmly against the wall. These would be located half way up the hood, evenly
spaced out across the back.
PART 3 Electrical Connection
WARNING!
Ensure that the power supply is disconnected before proceeding. Verify that the power supply matches the ratings
found on the appliance data label before proceeding. The complete appliance must be properly grounded at all
times when electrical power is applied. Do not ground the appliance with the neutral (white) house supply wire. A
separate ground wire must be utilized. Failure to complete electrical connections properly may result in damaged
or non-functional systems. Follow instructions carefully to ensure proper installation.
It is the owner’s responsibility to ensure that a qualified person performs the electrical connection of this
appliance. The electrical installation, including minimum supply wire size, must comply with the National
Electric Code ANSI/NFPA 70-1990 (or latest revision) and local codes and ordinances. A copy of this
standard may be obtained from:
National Fire Protection Association, 1 Batterymarch Park, Quincy, Massachusetts 02169-7471
Important Electrical Requirements: Observe all National and local governing codes and ordinances. Have all
electrical installation done by a qualified electrical installer. This Hood requires a 120 Volt, 60 Hertz electrical
supply of an individual properly grounded branch circuit protected by a 15 or 20 Amp circuit breaker.
The HEAT
®
AL-T7200 Series BBQ Hood is supplied with a 6.0 Amp three speed fan control.
For safety precautions, each Ventilation Hood should be installed in a GFCI protected branch circuit.
INSTRUCTIONS:
Wire connections: (See Diagram Below)
There are 3 wires on the front panel that require connection.
BLACK
120 VAC from electrical panel (usually black)
WHITE
Neutral from electrical panel (white)
GREEN
Ground from electrical panel (usually green)
CAUTION:
The neutral wire (white) must only be connected to the white neutral wire coming in from the electrical panel.
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