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MODEL: RJ43-SQ-6T
INTRODUCTION
THE PRINCIPLES OF DEHYDRATION
Dehydrating food is one of the oldest and easiest methods used in food preservation.
Dehydration is the process of removing water or moisture from a food product which in
turn makes that food product smaller and lighter.
Food products release the majority of their moisture during the early stages of
dehydration. This allows the food product to absorb large amounts of heat and give off
large quantities of water vapor while simultaneously maintaining a temperature well
below that of the surrounding air.
Taking good notes, and keeping record is important in the process of food dehydration.
This allows you to develop a system in which you can maintain consistent results.
Recording the weight of the food before and after the process is recommended. It is also
suggested to label storage containers with the dehydrating times of the food item inside.
Once dehydrated and properly stored, food items may be used over a long period of
time. Obtaining a rehydrated state is as simple as adding the dehydrated food to water.
Dried foods are tasty, nutritious, and lightweight, as well as easy to prepare, store
and use.
• There is so much variety in the types of food you can prepare using a dehydrator.
Some favorites include delicious natural fruit leathers, crispy and crunchy fruit
chips, beef Jerky and more! See clubchefman.com for recipe ideas.
• The Chefman Dehydrator is very simple to use. There is minimal food preparation
required, and the process is completely hands-free.
• Contrary to what many people believe, dehydrating foods does not have an affect
on the nutritional value.
• Besides for easy and delicious snacks, the best part about dehydrating is all the
money you save by properly preserving foods.
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