Loading ...
Loading ...
Loading ...
10
MODEL: RJ43-SQ-6T
OPERATING INSTRUCTIONS
Cooking Guide
FRUIT DRYING TIME TEMP (
°
F) PREPARATION
Apples 6-7 hours 135-145 Slice 1/4 inch thick
Bananas 7-8 hours 135-145 Slice 1/4 inch thick
Blueberries 36-42 hours 135-145 Arrange whole berries on trays
Grapes 42-48 hours 135-145 Slice in half
Mango 4-6 hours 135-145 Slice 1/8 inch thick
Pineapple 8-9 hours 135-145 Slice 1/4 inch thick
Raspberries 24-48 hours 135-145 Arrange whole berries on trays
Strawberries 8-10 hours 135-145 Slice 1/2 inch thick
Tomatoes 6-8 hours 135-145 Slice 1/4 inch thick
VEGETABLES DRYING TIME TEMP (
°
F) PREPARATION
Beets 4-6 hours 125-140 Peel, slice 1/8 inch thick
Bell Peppers 10-12 hours 125-140 Slice 1/4 inch thick
Broccoli 4-5 hours 125-140 Break into florets
Carrots 4-6 hours 125-140 Peel, Slice 1/8 inch thick
Celery 3-4 hours 125-140 Slice 1/4 inch thick
Kale 4-5 hours 125-140 Arrange whole leaves on trays
Mushrooms 3-4 hours 125-140 Slice 1/4 inch thick
Summer Squash 4-6 hours 125-140 Slice 1/4 inch thick
Yams 4-5 hours 125-140 Slice 1/4 inch thick
HERBS DRYING TIME TEMP (
°
F) PREPARATION
4-6 hours 100-115 Arrange on trays
MEAT, SEAFOOD
& JERKY
DRYING TIME TEMP (
°
F) PREPARATION
Beef, poultry or fish 5-6 hours 150-158
Trim fat,
Slice 1/4 inch thick
Loading ...
Loading ...
Loading ...