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13
15
LEVELLING THE HOOD
• The hood mobile unit must be lev-
elled to allow the movement to op-
erate properly.
• The hood is levelled by adjusting
the safety pawls.
• Rest a spirit level on the hood.
• When the safety knobs are
pressed upwards, movement of the
hood is “unlocked”. By inserting or
extracting the cable from the cable
clamp screw it is possible to make
adjustments that allow the mobile
hood body to be levelled.
• Once the hood has been set level,
the safety knobs must be tightened
again.
Warning:
• Please check that all 4 cables
are stretched.
• Please check that all 4 cables
were not damaged during instal-
lation.
• Please cut the excess part of
each cable. The excess part must
be shorter than 13/16".
• It must be remembered that the
minimum distance between the
hood and the cooking hob must
be 24" from the electric cooking
surface and 30" from the gas
cooking surface.
Connections
Non-Ducted Recirculation Only
• Open the lighting unit by pulling on
the notch provided.
• Remove the grease lters.
• Make sure that the Activated char-
coal lters has been tted.
1
2
13/16"
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