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12
EN
Air Frying
Note:
•
Do not place anything on top of your air
fryer. This disrupts airflow and causes poor air
frying results.
•
An air fryer is not a deep fryer. Do not fill the
baskets with oil, frying fat, or any liquid.
•
When taking the baskets out of the air fryer,
be careful of hot steam, and do not press the
basket release button.
1. Preheat your air fryer (see page 11).
2. When your air fryer is done preheating,
add food to the baskets.
3. Press to set the time. The time will
blink on the display. Press or to
change the time (1–60 minutes). You can
do this anytime during cooking.
4. Optionally, press to change the
temperature. The temperature will blink
on the display. Press or to
change the temperature (100°–400°F
/ 38°–204°C). You can do this anytime
during cooking.
5. Press to begin air frying.
6. Optionally, shake or flip your food
halfway through cooking to make sure it
cooks evenly (see Shaking Food,
page 13).
Note:
If you press without setting the time, and
press , then the air fryer will start in preheating
mode. If the air fryer is already preheated, press
and set the time instead.
7. The air fryer will beep several times when
finished. The display will show:
Take the baskets out of the air fryer, being
careful of hot steam.
8. Remove inner basket from outer basket
to serve food. When separating baskets:
a. Make sure the baskets are resting on a
flat surface.
b. Watch for hot oil or fat collected in
the outer basket. To avoid splashing,
drain oil before replacing inner
basket.
9. Allow to cool before cleaning.
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