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19
Troubleshooting
en
Tip: After processing liquids, it is often
sufficient to clean the blender without
disassembling it. Pour a little water and
washingup liquid into the attached blender.
Switch on the blender for several seconds
(if the appliance features quickaction
operation, select setting M). Pour out the
water and rinse out the blender with clear
water.
Taking the blender apart
X Figure F
■ Rotate the base of the blender jug in a
clockwise direction and remove.
■ Upon the flanks, rotate the blade insert
in an anticlockwise direction. The blade
insert is released.
■ Take blade insert out and remove
sealing ring.
Putting the blender together
X Figure G
W Risk of injury!
Never assemble blender on the base unit.
■ Apply sealing ring on blade insert.
■ Insert blade insert from below into
blender jug.
■ Tighten the blade insert with the aid of
the blender jug base.
■ Tighten the base of the blender jug in an
anticlockwise direction.
Troubleshooting
If the appliance malfunctions, please
consult our customer service.
Application examples
Whipped cream
– 100 g600 g
■ Whip cream with the whisk for
1½ to 4 minutes at setting 4
(depending on the quantity and
properties of the cream).
Egg white
– 1 to 8 egg whites
■ Beat egg white with the whisk
for 4 to 6 minutes at setting 4.
Sponge mixture
Basic recipe
– 2 eggs
– 23 tbs. hot water
– 100 g sugar
– 1 packet of vanilla sugar
– 70 g flour
– 70 g cornflour baking powder
(if required)
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
46 minutes at setting 4 until frothy.
■ Rotate switch to setting 2 and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
– 34 eggs
– 200250 g sugar
– 1 pinch of salt
– 1 packet of vanilla sugar
or peel from ½ lemon
– 200250 g butter (room temperature)
– 500 g flour
– 1 packet of baking powder
– ⅛ l milk
■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1, then for
approx. 34 minutes at setting 3.
Maximum quantity: 1.52 x basic recipe
Short pastry
Basic recipe
– 125 g butter
(room temperature)
– 100125 g sugar
– 1 egg
– 1 pinch of salt
– A little lemon peel or vanilla sugar
– 250 g flour
– Baking powder if required
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
23 minutes with the stirrer (setting 3) or
kneading hook (setting 2).
Maximum quantity: 2 x basic recipe
MUM44_8001056867.indb 19 25.01.2017 10:07:03
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