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27
USING THE MEAT PROBE
To cancel the meat probe at any time
1 Press MENU once to enter the Automatic Cooking menu.
Double ovens only:
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The display of the oven that is active will flash.
Select which cavity you wish to cancel the meat probe for:
1APress PLUS or MINUS to scroll between ovens.
1BPress ACCEPT to confirm.
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The SET PROBE menu appears.
2 Press and hold CANCEL until the set temperature for the probe disappears.
The oven will remain on.
To cancel the meat probe and turn off the oven at any time
Turn the function knob to OFF.
When the probe preset temperature is reached
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A beep will sound.
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Press any button to stop the beeping.
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The set function and temperature will go out in the display and the oven will stop heating
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Turn the function knob to the Off position to turn the oven off.
Tips for using the meat probe
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You can still use the timer when the meat probe is in use.
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You cannot use the meat probe with Automatic cooking.
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The internal temperature of the meat will continue to rise by 35-45°F / 2-8°C
after you have removed it from the oven, so allow for this in your calculations.
Cover with foil and let it rest for 15 to 20 minutes.
●
If you wish to remove the meat from the oven (eg basting), unplug the meat probe
from the socket but do not remove it from the meat. The display will show
probe; -- .
When you are ready to resume cooking, re-insert the probe plug into the socket
and the display will again show the internal temperature of the meat.
IMPORTANT!
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Use only the meat probe supplied with your oven, purchased from your Fisher & Paykel
dealer or replaced under warranty by your nearest Fisher & Paykel Authorized Repairer.
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Hold the meat probe at the handle when inserting and removing it from food and the
meat probe socket.
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Remember to remove the meat probe from the oven before you start a self-clean cycle.
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Do not store the probe in the oven.
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Only use the probe with fully defrosted food.
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Wash the meat probe in mild soapy water but do not immerse. It is NOT dishwasher safe
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