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15
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or
the packaging and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°F) TEMP (°C) TIME (MINS)
Conv Bake 4 400–425 210–220 8–10
True Conv 2 & 5 425–450 215–230 10–12
Conv Bake 4 355–375 180–190 10–15
True Conv 2 & 5 325–340 160–170 10–15
Conv Bake 4 350–375 175–190 7–15
True Conv 2 & 5 325–350 160–175 7–15
Bake 4 325 160 70–80
Bake 4 350 175 20–25
Bake 4 325–350 160–175 50–60
Bake 4 275–300 135–150 3–6 hrs
Bake 4 350 175 30–40
Bake 4 350 175 15–25
Bake 4 365 185 13–18
True Conv 2 & 5 345 170 13–18
Conv Bake 4 345 170 23–30
True Conv 2 & 5 345 170 23–30
True Conv 4 425–450 215–230 10–12
Conv Bake 4 250–270 120–130 60–70
True Conv 4 350 175 40–50
Bake 4 375 190 35–45
Bake 4 375 190 15–18
Bake 1 LO LO 30
Bake 4 350 175 15
Bake 4 400–350 200–175 20–25
Warm 4 325 160 50–60
Conv Pastry 4 350–375 175–190 15–30
Conv Bake 4 350–300 175–150 15–30
Pastry Bake 4 275 135 35–45
Pastry Bake 4 350 175 35–45
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