Loading ...
Loading ...
Loading ...
19
COOKING CHARTS
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°F) TEMP (°C) TIME (MINS)
Broil 6 HI HI 8–10
Broil 6 HI HI 10–15
Broil 6 HI HI 12–15
Broil 6 HI HI 12–15
Broil 6 HI HI 15–20
Broil 6 HI HI 20–25
Broil 6 HI HI 15–20
Broil 6 HI HI 15–20
Broil 6 HI HI 4–7
Conv Broil 4 350 175 30–50
Conv Broil 4 350 175 40–50
Broil 6 HI HI 10–15
Conv Broil 5 390–430 200–220 8–12
Conv Broil 5 390–430 200–220 15–20
Broil 6 HI HI 8–12
Loading ...
Loading ...
Loading ...