Loading ...
Loading ...
Loading ...
en Important safety information
6
:Warning – Risk of burns!
■ The hotplates and surrounding area
(particularly the hob surround, if fitted)
become very hot. Never touch the hot
surfaces. Keep children at a safe distance.
Risk of burns!
■ The hotplate heats up but the display does
not work. Switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of burns!
■ Metal objects on the hob quickly become
very hot. Never place metal objects (such
as knives, forks, spoons and lids) on the
hob.
Risk of fire!!
■ After each use, always turn off the hob at
the main switch. Do not wait until the hob
turns off automatically after the pan is
removed.
Risk of burns!
■ The accessible parts become very hot when
in operation. Never touch hot parts. Keep
children at a safe distance.
Risk of burns!
■ The appliance becomes hot during
operation. If hot liquids penetrate the
appliance, leave the appliance to cool
before removing the metal grease filter or
the overflow container.
:Warning – Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock!
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
■ Cracks or fractures in the glass ceramic
may cause electric shocks. Switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
:Warning – Risk of injury!
■ When cooking in a bain marie, the hob and
cooking container could shatter due to
overheating. The cooking container in the
bain marie must not directly touch the
bottom of the water-filled pot. Only use heat-
resistant cookware.
Risk of injury!
■ Saucepans may suddenly jump due to
liquid between the pan base and the
hotplate. Always keep the hotplate and
saucepan bases dry.
Causes of damage en
7
]Causes of damage
Caus es of damage
Caution!
■ Rough pan bases may scratch the hob.
■ Objects that are hard or sharp may damage the hob.
Do not allow hard or sharp objects to fall on the hob.
■ Heating cookware when empty may cause surface
damage. Never leave empty cookware on the heat.
■ Do not place hot pans on the control panel, the
indicator area, or the hob frame. Doing so may
cause damage.
■ Never leave aluminium foil or plastic containers on
hot hotplates as this may damage the hob. No not
use oven liners.
■ Using unsuitable cleaning products may cause
surface damage, discolouration and stains. Only use
cleaning products that are suitable for this type of
hob.
■ Friction from pots and pans may cause surface
damage and discolouration. Always lift pots and
pans up before repositioning them; do not slide
them across the surface of the hob.
■ Burnt-on food may cause surface damage and
staining. Immediately remove any food that has
boiled over using a glass scraper.
■ Salt, sugar and sand may cause surface damage.
Do not use the hob as a work surface or storage
space.
■ Using cookware with a rough base may cause
surface damage. Check all cookware before use.
■ Sugar and foods with a high sugar content may
cause surface damage or conchoidal fracturing.
Immediately remove any food that has boiled over
using a glass scraper.
7Environmental protection
Envi r onment al pr ot ec t i on
In this section, you can find information about saving
energy and disposing of the appliance.
Energy saving tips
■ Always use a matching lid for every item of
cookware. Cooking without a lid consumes
significantly more energy. Use a glass lid. Then you
can see into the pan without raising the lid.
■ Use cookware with a flat base. Uneven bases
increase the energy consumption.
■ Make sure that the diameter of the cookware base
corresponds to the size of the cooking zone. Please
note: Cookware manufacturers often specify the
diameter of the top of the pan, which is usually larger
than the diameter of the base of the pan.
■ For small quantities, use small items of cookware.
Using cookware that is large but barely filled
requires a lot of energy.
■ Cook with as little water as possible. This saves
energy and preserves the vitamins and minerals in
vegetables.
■ Switch to a lower heat setting in good time. This
prevents energy from being wasted.
■ During cooking, ensure that there is a sufficient
supply of air to enable the ventilation system to work
efficiently and with a low level of operating noise.
■ Adjust the fan speed to the amount of cooking
vapour produced during cooking.Only use the
intensive setting if needed. A lower fan speed
consumes less energy.
■ If cooking produces large amounts of vapour, select
a higher fan speed in good time. If the cooking
vapour has already spread around the kitchen, the
ventilation system will need to be operated for
longer.
■ Switch the appliance off when you are not using it.
■ Clean and (if required) replace the filter at regular
intervals in order to increase the effectiveness of the
ventilation system and to prevent the risk of fire.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Loading ...
Loading ...
Loading ...