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Switching off the deep fryer
• Move the thermostat down to the lowest setting.
• Unplug the fryer.
• Allow the oil to cool completely in the fryer (2 hours)- fig 14.
• Move the fryer using the carrying handles.
Table of cooking times
The cooking times are a guide only; they may vary depending on the size
of the food and the amount of food and individual preferences.
Cooking tips: For best results, use the traditional French method of frying
homemade French fries:
- rst frying at 320°F / 160°C
- second frying at 374°F / 190°C
When cooking battered food and donuts, remove the wire basket to
prevent food sticking to it and use tongs to slowly lower the food into the
hot oil.
Never move the fryer while
the oil is still hot – fig13.
Never move the fryer with
the lid open.
Take great care when
handling the food and use
tongs. Gradually place the
food into the hot oil,
submerging it an inch at a
time to prevent it from
sinking immediately.
Fresh food Quantity Temperature Cooking time
French fries (maximum quantity) 1.76lbs/800g 1) 320°F / 160°C 11-12 min.
2) 374°F / 190°C 6-7 min.
French fries 1.76lbs/800g 374°F / 190°C 17-18 min.
French fries (quantity recommended for
best results)
1.1lbs/500g 374°F / 190°C 11-14 min.
Fried chicken (leg portions) 3-4 356°F / 180°C 18-20 min.
Breaded fish fillets 2 320°F / 160°C 8-12 min.
Fried whole mushrooms 8 302°F / 150°C 8-10 min.
Vegetable fritters 10-12 356°F / 180°C 10-12 min.
Fried shrimp 1.1lbs/500g 356°F / 180°C 5-10 min.
Apple fritters 4 338°F / 170°C 8-12 min.
Frozen food Quantity Temperature Cooking time
French fries (maximum quantity) 1.65lbs/750g 374°F / 190°C 15-17 min.
French fries (quantity recommended for
best results)
0.84lb/380g 374°F / 190°C 9-10 min.
Fried chicken (leg portions) 3-4 374°F / 190°C 18-22 min.
Breaded fish fillets 2 374°F / 190°C 8-10 min.
Fried onion rings 0.44lb/200g 374°F / 190°C 4-6 min.
Chicken nuggets 2.2lbs/1000g 374°F / 190°C 9-11 min.
Fish fingers 5 374°F / 190°C 6-8 min.
8
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