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• To flavorfood, sprinkle with herbs
and spices or surround food with
slices of onion or lemon.
• When usingthe lid, drops of water
may form on it. Lay a piece of wax
paper or foil loosely over certain
foods, such as custards, desserts,
or breads, toprevent condensation
from failing onto the foods.
• Whle foodissteaming, do notIft the lidoften since thisslowsor stopsthe cooking
process when steam is allowed to escape.
• Attheend ofthesteamingtime, turnthecontrol off. Carefuly removethelidaway
from you. Remember, steam can cause severe burns.
• Carefuly removethesteambasketwithtwo large mittsor potholders. Donotalow
hot padsto soak up water.
Steamed Vegetable Guide
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