Loading ...
Loading ...
Loading ...
F ]
You willfind yourCooker-Steamer a conven{entcookingutensil formaking soups, chili,
spaghettisauce and similar foods.
1. Place ingredients into the Cooker-Steamer.
2. Turnto control setting recommended in recipe, Control setting forfast heatmay
be on "10" or "Hi".
3. Before food or water begins to boir, turn the control setting to a lower setting
(perhaps setting "5" or "6"; this will vary with your altitude above sea level, the
amount offood inthe cooker, or voltage variations).
1. Donotoveffillwhenstewing. Topofliquidehouldbenoclesertotopofcookerthan
1_/2inches.
2. Use cover when making soups, stews, chili, etc.to retain heat and moisture.
Loading ...
Loading ...
Loading ...