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Steamfoodssuch asvegetables, seafood,poultry,dessertsand breadsfor moistflavorful
results. Steamingisa nutritiouswayto cookfood, since nofat isused and morenutrients
are retained. Reheating leftovers by steaming helpsthem stay moist and fresh-tasting.
1. Add 8 cups of hottap water to the Cooker-Steamer.
2. Cover Cooker-Steamer. Turn control to "Hi".
3. Placefood intothe basket with handles locked-down.
4. Oncewater isboiling,carefullylift lid(openawayfrom youtoprevent burstofsteam
in face). Add basket to Cooker-Steamer and replacecover.
5. Reduceheatsettingto"8"tomaintain steam. Keep atleastan inchofboilingwater
under basket.
6. Steamfor time in recipeor the same amount oftime for foods simmeredin water.
7. For long term steaming, check the water level occasionallyto be sure Cooker-
Steamer doesn't dry out. Add boiling water as needed.
Important: Do not let Cooker-Steamer continue to heatwithout water; thiscan
ruin the finish.
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