Loading ...
Loading ...
Loading ...
∙ 21 ∙
1. Cook brown rice in the Rice Cooker with the chicken broth. While the rice is
cooking, sauté the peas, carrots, and onions on the stovetop with 1 tablespoon
olive oil and 1 teaspoon sesame oil. Sauté until onions are translucent.
2. Add pineapple, egg, and green onion to pan, combine, then remove
ingredients from pan and set aside. When rice is nished cooking, heat the
remaining tablespoon of olive oil and 1 teaspoon of sesame oil in the pan and
add the rice.
3. Stir for about 1 minute and then add other ingredients. Cook for and additional
2-3 minutes.
4. A little savory, a little sweet, serve and enjoy this taste of the tropics!
¼ cup pineapple, diced
½ cup frozen peas, carrots
¼ cup onion, diced
2 tablespoons olive oil, divided
2 teaspoons sesame oil, divided
½ teaspoon ginger powder
¼ cup green onion, sliced
¾ cup short grain brown rice
1½ cups chicken broth
1 egg, scrambled
Ingredients:
Pineapple
Fried rice
Directions:
Prep Time: 5-10 minutes • Cook Time: 15-20 minutes • Serves: 3-4
Loading ...
Loading ...
Loading ...