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HOW TO USE
26
STEAM COOK COOKING TABLE
-5
Mussels
Steam Bowl
1. Clean mussels and discard any broken shell or
dead mussels.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start
0.2 - 0.6kg
0.2 - 0.6kg
0.2 - 0.6kg
0.2 - 0.6kg
Weight
Initial
Code
Menu
Instructions
Utensil
Limit
Temperature
R
efrigerated
-6
Tomatoes
1. Clean the food. If the tomato is too big, cut into half.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
Room
-7
Chicken Breasts
1. Clean the food and season as desired.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
- Under 2.5 cm thickness.
-8
Fish Fillet
1. Clean the food and season as desired.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
- Under 2.5 cm thickness.
R
efrigerated
Steam Bowl
Steam Bowl
Steam Bowl
R
efrigerated
St
St
St
St
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