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HOW TO USE
2
5
STEAM COOK
STEAM COOK allows you to cook most of your
favorite food easily by selecting the food type and
the weight of the food with steam bowl accessory.
Example: To cook 0.3kg Carrot
1. Touch STOP/CLEAR.
2. Touch Steam Cook
twice.
‘St-2’ appears in the display.
3. Touch number 3
‘0.3kg’ appears in the display.
4. Touch
START/Q-START.
STEAM COOK COOKING TABLE
St-1
Broccoli/
Cauliflower
Steam Bowl
1. Clean vegetables and cut into similar sized pieces.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
- Cut small florets. (12~15 g/ piece).
0.1 - 0.4kg
0.2 - 0.4kg
0.1 - 0.3kg
0.2 - 0.5kg
Weight
Initial
Code
Menu
Instructions
Utensil
Limit
Temperature
Room
-2
Carrot
1.Clean vegetables and cut into similar sized pieces.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
- Under 5 mm thickness.
Room
-3
Green Beans
1. Clean vegetables and cut into similar sized pieces.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place prepared food on the steam plate in a single
layer. Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
Room
-4
Prawns
1. Clean the food and season as desired.
2. Pour 300 ml tap water into the steam water bowl.
Place the steam plate on the steam water bowl.
Place the prepared food on the steam plate in a
single layer. Cover with the steam cover.
3. Place the steam water bowl in the oven.
4. Choose the menu and weight, press start.
- Under 20 cm length.
R
efrigerated
Steam Bowl
Steam Bowl
Steam Bowl
St
St
St
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